Creamy Southwestern Taco Soup Recipe 445 Food

CHERI'S CREAMY SOUTHWESTERN TACO SOUP

Steps:

• In a large soup pot, brown the ground beef with the onion and garlic; drain.
• Add the spices and cook a couple minutes.
• Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.
• Stir in remaining ingredients and heat through.

CREAMY SOUTHWESTERN TACO SOUP RECIPE - (4.4/5)

Steps:

• In a large soup pot, brown the ground beef with the onion, bell pepper and garlic; drain well. Add the spices and cook a couple minutes. Drop the block of cream cheese into the meat. With the back of a wooden spoon, smash it into the meat until no bits of white remain. Add the Ro-tel, broth and heavy cream and mix well. Simmer for 30 minutes.

CREAMY TACO SOUP

Steps:

• In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream.