CINNAMON CHOCOLATE CHIP ICE CREAM
A recipe for homemade cinnamon chocolate chip ice cream - a delicious frozen treat to be enjoyed at any occasion.
Provided by Renee
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together sugar, eggs, and egg yolk until lighter in color.
- In a saucepan over medium heat, bring the half-and-half, whipping cream and cinnamon to 160 degrees F. Remove from the heat. Use a ladel to add a little of the cream to the eggs/sugar and whisk to combine. Continue adding cream until at least half has been mixed with the eggs. Add the eggs/cream mixture back to the pan and whisk to combine.
- Over medium heat, cook the mixture until it reaches 170 to 175 degrees F, stirring constantly. Pour the mixture through a sieve or strainer into a medium bowl. Add the vanilla and stir to combine. Cover the mixture directly on top with plastic wrap to prevent a skin from forming. Cool to room temperature. Once it has cooled, place it in the refrigerator to chill overnight.
- Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions. Stir in the chocolate chips. Transfer ice cream to a container and place it in the freezer for at least one hour or overnight. Enjoy!
CINNAMON CHOCOLATE CHIP ICE CREAM
I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.-Gloria Heidner, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips. , Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips.
Nutrition Facts : Calories 243 calories, Fat 16g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 41mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON ICE CREAM
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g
DARK CHOCOLATE AND CINNAMON FROZEN CUSTARD
This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.
Provided by House of Aqua
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 6h35m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
- Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 25.1 g, Cholesterol 231.3 mg, Fat 31.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 18.6 g, Sodium 40 mg, Sugar 21.3 g
CINNAMON CHOCOLATE CHIP BREAD
Who knew cinnamon and chocolate would pair together so fabulously? I made a loaf, but feel free to make into muffins, if desired. The cinnamon I use is from Savory Spice Shop® and is not like the cinnamon from most retailers. If you're using cinnamon from a regular grocer, use a drop or two of essential cinnamon oil in addition to your cinnamon.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a cooling rack.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 38.9 g, Cholesterol 36.3 mg, Fat 9.7 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 248.8 mg, Sugar 25.6 g
CHOCOLATE CINNAMON CARAMEL ICE CREAM WITH WHITE AND DARK CHOCOLATE CHIPS
Steps:
- Put the ice cream base in a 1-gallon container. Add the cinnamon. Freeze until firm and the mixture has formed a peak, about 10 minutes.
- Fold in both of the chips, and then swirl in the caramel sauce. Freeze thoroughly before serving, approximately 12 hours.
- You can swirl the 2 ice cream flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel) if you keep 1 flavor semi-soft while the other is being prepared.
EASY MINT CHOCOLATE CHIP ICE CREAM
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g
CINNAMON CHOCOLATE CHIP ICE CREAM
Make and share this Cinnamon Chocolate Chip Ice Cream recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients; stir until the sugar is dissolved.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
- Stir in chocolate chips.
- Refrigerate remaining mixture until ready to freeze.
- Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving.
- Sprinkle with additional chips.
Nutrition Facts : Calories 250.7, Fat 16.9, SaturatedFat 10.4, Cholesterol 52.1, Sodium 66.9, Carbohydrate 24.1, Fiber 0.6, Sugar 18.7, Protein 2.2
CINNAMON CHOCOLATE CHIP COATED ICE CREAM BALLS
A wonderful summertime treat! If desired use my Really Easy and Good Caramel Sauce, recipe#78088 or Deluxe Chocolate sauce, recipe#74362 for this.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large heavy zip-loc plastic bag crush the cereal and granola with a rolling pin.
- Add in the mini chocolate chips and shake to combine, then place on a plate.
- Using a metal ice cream scoop remove one scoop of ice cream from container and shape into a ball.
- Roll each ice cream ball evenly into the crumb mixture then place on freezer-proof baking dish or plate; freeze until very firm.
- Drizzle the balls with syrup before serving.
Nutrition Facts : Calories 287.8, Fat 14.7, SaturatedFat 6, Cholesterol 15.8, Sodium 90.6, Carbohydrate 35.9, Fiber 3.4, Sugar 22.3, Protein 5.8
CINNAMON-CHOCOLATE CHIP ICE-CREAM BALLS
These are very easy to make and I love the taste. I prefer them with the pecans as they're a bit less sweet, but I do love them either way. They make a nice presentation with just a small amount of caramel drizzled over the top with a dollop of fresh whipped cream on the side. I never worry if I can't make a perfect ball; when I roll them in the cereal mixture they become easier to shape.
Provided by hepcat1
Categories Frozen Desserts
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine crushed cereal, morsels, and, if desired, pecans in a large bowl.
- Scoop out ice cream, and shape into 6 (3-inch) balls.
- Roll balls in cereal mixture, coating evenly. Place in a 9-inch square pan; freeze 2 hours or until firm. Drizzle with caramel syrup before serving.
Nutrition Facts : Calories 493.9, Fat 26.4, SaturatedFat 15.7, Cholesterol 83.8, Sodium 222.6, Carbohydrate 61.9, Fiber 2.6, Sugar 51.7, Protein 7.8
CHOCOLATE CHIP ICE CREAM
A smooth and delicious Vanilla Ice Cream, generously sprinkled with Milk Chocolate Chips. I found this on the 'Real Simple' website, and couldn't resist trying it to test my new Ice Cream Maker.
Provided by Misplaced Brit
Categories Ice Cream
Time 25m
Yield 1 quart ice cream
Number Of Ingredients 5
Steps:
- In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved.
- Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
- Add Chocolate Chips when desired consistency is reached.
- Serve immediately or store in the freezer in an airtight container.
HOMEMADE VANILLA CHOCOLATE CHIP ICE-CREAM
Make and share this Homemade Vanilla Chocolate Chip Ice-Cream recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat well 4 eggs with wire whisk.
- Add 1/2 cup sugar at a time to eggs, thorougly beating with each addtion until sugar is all combined.
- Add heavy cream and mix.
- Add 1/2 and 1/2, mix well; add vanilla and mix.
- Churn mixture in ice-cream maker according to directions.
- Stir in mini-chocolate chips. Freeze until set.
Nutrition Facts : Calories 1870.8, Fat 132.7, SaturatedFat 80.4, Cholesterol 556.8, Sodium 222.2, Carbohydrate 168.3, Fiber 5.1, Sugar 148.4, Protein 18.4
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