HONEY-MUSTARD TURKEY MEATBALLS
I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack. -Bonnie Durkin, Nescopeck, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain. , In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth. , Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
HONEY MUSTARD TURKEY MEATBALLS
Make and share this Honey Mustard Turkey Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 1h7m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
- Form into 30 balls, 1-inch each.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
- In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
- Cook and stir 2 minutes more; reduce heat.
- Stir in remaining mustard until smooth.
- Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
- Serve with remaining sauce as a dip for meatballs.
HONEY MUSTARD TURKEY MEATBALLS (LOW FAT)
Make and share this Honey Mustard Turkey Meatballs (Low Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Poultry
Time 55m
Yield 30 meatballs
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a bowl mix together turkey, egg, milk, garlic, cracker crumbs, mozza cheese, onion, ginger powder, 1-2 tablespoons Dijon mustard (if using) seasoning salt and black pepper.
- Shape into about 30 meatballs (1-inch each).
- Place onto prepared baking dish.
- Bake uncovered for 20-25 minutes, or until juices run clear.
- In a saucepan combine pineapple juice, garlic, green pepper, honey, onion powder and cornstarch; mix to combine and bring to a boil, whisking/stirring constantly.
- Cook and stir for 2 minutes; reduce heat. Add/whisk in 3 tablespoons mustard until smooth.
- Remove the cooked turkey meatballs from the oven and brush with about 1/2 cup sauce (or more) and return the meatballs to the oven, and cook for another 10 minutes.
- Serve the remaining sauce on the side.
Nutrition Facts : Calories 48.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 19.1, Sodium 47.8, Carbohydrate 4.6, Fiber 0.2, Sugar 2.6, Protein 3.2
FESTIVE TURKEY MEATBALLS
Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Combine the first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10-in. baking pan. Bake, uncovered, until cooked through and juices run clear, 20-25 minutes., Meanwhile, combine sauce ingredients in a small saucepan; whisk over medium heat until heated through. Brush meatballs with 1/4 cup sauce; return to oven for 10 minutes. Serve meatballs with remaining sauce for dipping and, if desired, fresh herbs and lime wedges.
Nutrition Facts : Calories 46 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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