Aprils Roasted Red Pepper Cheese Ball Food
APRIL'S ROASTED RED PEPPER CHEESE BALL
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
Provided by April May
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 1 g, Cholesterol 30.3 mg, Fat 9.6 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 128.2 mg, Sugar 0.2 g
ROASTED RED PEPPER CHEESE BALL
A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.
Provided by WonderMima
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
- Chop parsley and make into a pile.
- Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
- Press parsley around the ball and form as you go.
- This cheese ball is very soft, don't over handle.
- Scoop up with pancake turner and place on a plate.
- Serve with crackers.
Nutrition Facts : Calories 157.7, Fat 14.5, SaturatedFat 9.1, Cholesterol 44.6, Sodium 179.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 5.9
NUTTY ROASTED RED PEPPER MINI CHEESE BALLS
Rolled in chopped nuts and blended with roasted red peppers, these mini cheese balls are the adorable younger cousins of the big centerpiece cheese ball.
Provided by My Food and Family
Categories Meal Recipes
Time 4h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Beat first 3 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
- Refrigerate several hours or until chilled.
- Shape each mixture into 24 (1-inch balls); roll in nuts.
Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
APRIL'S ROASTED RED PEPPER CHEESE BALL
"A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.
HERB & ROASTED PEPPER CHEESECAKE
Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery finish in ways that will surprise you. Add a drizzle of oil just before serving, and pass the pita chips. -Laura Julian, Amanda, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Place cream cheese, ricotta cheese, salt and pepper in a food processor; cover and process until smooth. Add eggs; pulse just until combined. Add red peppers, herbs, bacon and garlic; cover and pulse just until blended. Pour filling into prepared pan. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan., Bake 35-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. Just before serving, drizzle cheesecake with oil; top with red pepper strips and chives if desired. Serve with pita chips.
Nutrition Facts : Calories 134 calories, Fat 12g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 333mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ROASTED RED PEPPER CHEESE BALL
Spread the love at your next party with this flavorful Roasted Red Pepper Cheese Ball. It takes 15 minutes to make-but might be gone in as little time.
Provided by My Food and Family
Categories Meal Recipes
Time 4h15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 7
Steps:
- Beat first 4 ingredients in medium bowl with mixer until blended. Add roasted peppers; mix just until blended.
- Shape into ball. Roll in nuts.
- Refrigerate 4 hours. Serve with crackers.
Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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