Magicbulletbriskbroccolisoup Food

Soup which takes less time to make than using canned? This I had to try when I found it in the magic bullet recipe book. Verdicts in - its a winner!

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

• Ingredients

This is the best--low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies-- zucchini, asparagus, cauliflower--just clean out the fridge Delightful!!

Provided by cactusgirlaz

Categories     Very Low Carbs

Time 15m

Yield 2 cup, 2 serving(s)

Number Of Ingredients 11

• Ingredients

This is sooo Yummy!! I just looked through my freezer because i was craving a smoothie, and this is what i came up with. I used a magic bullet to make it, but you could use a regular blender.

Provided by JenniCavan

Categories     Smoothies

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 277.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 12.2, Sodium 111.7, Carbohydrate 55.9, Fiber 3.9, Sugar 19.9, Protein 10.6

This is one of my favorite recipes out of the cookbook that came with my Magic Bullet blender. Of course you can make this in a regular blender as well.

Provided by Lori Mama

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 350, Fat 0.8, SaturatedFat 0.2, Sodium 8.7, Carbohydrate 87.5, Fiber 7.8, Sugar 14.4, Protein 4.8

Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds. This dip is great both warm and cold. If you go for the warm version, try adding 1/4 cup of cheddar cheese to the ingredients before you blend it. (If you don't have room, partially mix the ingredients, then add the cheese.) Take the blade off, place the Shaker/Steamer Top on the cup and microwave for about 2-3 minutes (until warm throughout). Give the dip another quick Pulse or two, then serve immediately. The warm version goes perfectly with nachos or sliced crusty Italian bread. Courtesy of the Magic Bullet recipe booklet. TIPS: Use your favorite type of bean. Black beans can be substituted with pinto beans, white beans, whatever you're into. ** Black Bean Sauce ** Add a cup of broth to make a perfect sauce for pouring over chicken or fish. ** Black Bean Soup ** Add 2 cups of broth to make a zesty, flavorful soup -- a great way to use any leftover dip. Throw in a few shrimp for a real treat.

Provided by Sandi From CA

Categories     Black Beans

Time 5m

Yield 2 1/2 cups (approx.)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 171.6, Fat 0.7, SaturatedFat 0.2, Sodium 242.5, Carbohydrate 31.2, Fiber 11, Sugar 0.5, Protein 11.2