Hot Spiced Cider Food

SPICED CIDER

Steps:

• In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
• Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
• Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
• Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

HOT MULLED CIDER

Steps:

• Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

HOT SPICED CIDER

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

HOT SPICED CIDER

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg and orange wedges.
• Pour apple cider into coffee pot where the water goes.
• Brew and serve hot.
• Enjoy!

EASY HOT SPICED CIDER

Steps:

• In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.

HOT SPICED CIDER

Steps:

• In a 2-3 quart pan combine cider and brown sugar over low heat until sugar dissolves.
• Add remaining ingredients.
• Bring to a boil, reduce heat and let simmer uncovered 20 minutes.

HOT SPICED CIDER TEA

Steps:

• Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
• Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.

HOT SPICED APPLE CIDER

Steps:

• Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
• Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
• Serve hot with a cinnamon stick in each glass for stirring.

HOT SPICED CIDER

Steps:

• In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.

HOT SPICED CIDER

Steps:

• Stuff cored apple with cloves.
• Put all ingredients in large pot.
• Bring to boil and simmer for 15 minutes.
• Put on low to keep warm for serving.

HOT SPIKED CIDER

Steps:

• Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

SPICED CIDER

Steps:

• In a large pot add the apple juice, cranberry juice, pumpkin pie spice and honey.
• Heat and stir until the honey has melted then slowly bring to a boil, lower heat and simmer for 20 minutes.
• Pour into heated mugs and garnish with an orange slice and a cinnamon stick for stirring.

HOT SPICED-SPIKED CIDER RECIPE

Steps:

• Combine all ingredients in large saucepan.
• Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
• Remove from heat. Let stand 10 min.
• Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
• Ladle prepared cider into 9 mugs.

HOT SPICED APPLE CIDER IN A CROCK POT

Steps:

• Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
• Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
• Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.