Peppermint Margarita Food

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PEPPERMINT MARGARITA



Peppermint Margarita image

Peppermint margarita with a candy cane rim.

Provided by Jack Coleman

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 15m

Yield 24

Number Of Ingredients 13

¼ cup red colored sugar, or as needed
¼ cup white sugar, or as needed
1 fresh lime, cut into wedges
1 cup white tequila (such as Jose Cuervo Clasico®)
1 cup simple syrup
1 (6 ounce) can frozen limeade concentrate
4 ½ fluid ounces peppermint schnapps, or to taste
½ cup triple sec
½ lemon, juiced
8 cups ice cubes, or as needed
1 tablespoon grenadine syrup, or as desired
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon crushed candy canes

Steps:

  • Pour 1/4 to 1/2 inch of red sugar onto a small, shallow plate. Pour 1/4 to 1/2 inch of white sugar onto another small, shallow plate. Moisten the rims of margarita glasses with a wedge of lime, dip the moistened glasses into the red sugar, then the white, alternating sugars so that the edge of the glass looks like stripes on a candy cane; set aside.
  • Blend tequila, simple syrup, limeade, peppermint schnapps, triple sec, and lemon juice in a blender until smooth. Pour tequila mixture into a quart jar.
  • Fill blender with ice cubes. Pour 1/4 the tequila mixture over the ice and blend until smooth. Add grenadine for color while the mixture is blending. Pour mixture into prepared margarita glasses, add a splash of orange liqueur, and sprinkle crush candy canes over each margarita. Repeat with remaining tequila mixture and ice cubes.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 23.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 15.3 g

MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

PEPPERMINT PENGUIN COCKTAIL



Peppermint Penguin Cocktail image

Make and share this Peppermint Penguin Cocktail recipe from Food.com.

Provided by Ceezie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce creme de menthe
1/2 ounce mint chocolate liqueur
3 Oreo cookies
3 ounces light cream
1 cup ice
whipped cream

Steps:

  • Blend till ice is crushed. Pour into hurricane or parfait glass. Top with whipped cream and garnish with a cookie.

Nutrition Facts : Calories 359.5, Fat 22.3, SaturatedFat 11.4, Cholesterol 56.6, Sodium 184.6, Carbohydrate 30.5, Fiber 0.9, Sugar 18.2, Protein 3.9

PEPPERMINT PATTY COCKTAIL



Peppermint Patty Cocktail image

Make and share this Peppermint Patty Cocktail recipe from Food.com.

Provided by januarybride

Categories     Beverages

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 2

1 1/2 ounces peppermint schnapps
1 1/2 ounces white Creme de Cacao

Steps:

  • Place liquor in a "rocks" glass and fill it up with ice.
  • Serve!

Nutrition Facts :

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