RASPBERRY AND ROSE PAVLOVA
A stunning centrepeice from Rose Elliott. It can be made ahead and frozen, allow 2 hours defrosting time and freeze in a rigid container to protect it. Try to use triple distilled rose water if you can find it.
Provided by PinkCherryBlossom
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 180C and cover a large baking tray with greaseproof paper.
- using a clean bowl and whisk, whisk the eggs till they stand in peaks.
- Mix sugar and cornflour and fold into the egg whites inches It is best to fold the sugar in three batches. Finally stir in the vanilla and vinegar.
- Spoon the mix onto the baking paper. make a circle 20cm in diameter and swirl the top making a few peaks for aesthetics.
- Place meringue in the oven then turn the heat down to 150C and bake for 1 1/4 hours (it should be crisp). Turn off oven and allow pavlova to cool in oven (if possible).
- To finish the pavlova, whip the cream into soft peaks and pile on top of the meringue cover with raspberries and serve decorated with rose petals or freeze until needed.
Nutrition Facts : Calories 386.1, Fat 19.4, SaturatedFat 11.8, Cholesterol 69.9, Sodium 57, Carbohydrate 51.4, Fiber 4.1, Sugar 44.6, Protein 4.2
THE BEST PAVLOVA
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
Provided by Virginia
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
- In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
- Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
- In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 25.3 g, Cholesterol 34 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.7 g, Sodium 23.7 mg, Sugar 23.1 g
CHERRY, ROSE & PISTACHIO PAVLOVA TRAYBAKE
Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture
Provided by Cassie Best
Categories Dessert
Time 2h5m
Number Of Ingredients 10
Steps:
- Heat oven to 140C/120C fan/gas 1. Line a large, flat baking tray with baking parchment. Place the egg whites in a large, grease-free bowl with a pinch of salt. Using clean, electric beaters, whisk until the eggs hold soft peaks. Add the sugar, 1 tbsp at a time, whisking well between each addition, until the meringue is thick and glossy, and will hold up in stiff peaks on the end of the beaters. Add the vinegar and cornflour and whisk again until combined. Using a large spoon, pile the meringue onto your baking tray, then spread to a rectangle, roughly A4 size. Use the back of the spoon to make peaks and dips in the meringue to create an attractive texture. Bake in the centre of the oven for 1 hr 20 mins, then turn off the oven and leave the pavlova inside to cool overnight.
- Just before serving, assemble the pavlova. Very softly whip the cream, then fold through the coconut yogurt and rose water. Remove the pavlova from the baking parchment and place on a large serving plate or board. Dollop the coconut cream on top, then top with the cherries, and scatter over the pistachios and rose petals, if using. Serve straight away.
Nutrition Facts : Calories 297 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
ROSE PAVLOVA CAKES
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store them in an airtight container for several days (without whipping cream) and decorate them whenever you want.
Provided by Mydreamfeathers
Categories Meringue Cookies
Time 2h30m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Combine egg whites and rose petal powder in the bowl of a stand mixer; beat until soft peaks form. Start beating in 1/2 cup sugar gradually. Increase speed to high and beat until stiff and glossy peaks form. Mix in vanilla extract and rose extract. Fold cornstarch very gently into the meringue using a spatula.
- Spoon meringue into a piping bag fitted with a fine round tip. Pipe into 18 individual rounds.
- Bake in the preheated oven until edges appear dry, 1 hour 15 minutes. Turn off oven and leave pavlovas inside the oven for another 20 to 25 minutes. Remove from oven and let cool completely, about 30 minutes.
- Beat cream cheese in a bowl for 30 seconds. Add heavy cream and 2 tablespoons sugar; beat until fluffy. Spoon whipped cream into another piping bag.
- Pipe whipped cream over cooled pavlovas. Decorate with dried rose petals.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 7.7 g, Cholesterol 19.4 mg, Fat 5.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 17.9 mg, Sugar 7.1 g
More about "rose pavlova cakes food"
SUMMER FRUIT AND ROSE PAVLOVA RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
5/5 (2)Total Time 2 hrs 55 minsCategory Meringue RecipesCalories 251 per serving
- Preheat the oven to 120°C/fan100°C/gas ½. Line a large baking sheet with baking paper and draw a 23cm circle in the centre.
- Whisk the egg whites with a pinch of salt until they form stiff peaks, then gradually pour in the caster sugar – a little at a time – whisking constantly. Once all the sugar is added, whisk for a further 5 minutes until the mixture is glossy, then stir in the rosewater.
- Spoon the meringue onto the baking paper, piling it up inside the circle, and make an indentation in the centre with the back of a spoon. Bake for 2 hours 30 minutes, then turn off the oven and leave the meringue inside until cold.
- In a small pan, heat the extra caster sugar, lemon verbena and dessert wine until the sugar is melted. Add a couple of raspberries and crush them into the syrup to add colour. Pass through a sieve (discard the pulp), then allow to cool.
STRAWBERRY AND ROSE PAVLOVA - LIL CUPCAKE MONKEY
From lilcupcakemonkey.com
Estimated Reading Time 3 mins
- On a cake board or cake stand, place the bottom layer of the pavlova and add a layer of whipped cream and roasted strawberry pieces.
ROSE WATER AND PISTACHIO PAVLOVA | THE CAKE BLOG
From thecakeblog.com
Estimated Reading Time 4 mins
ROSEWATER PAVLOVA ROLL (MERINGUE ROULADE) – BAKING LIKE …
From bakinglikeachef.com
HOW TO MAKE AUTHENTIC PAVLOVA CAKE | THE PURE TASTE
From thepuretaste.com
BEST PAVLOVA IN WARRENTON RESTAURANTS, WINTER 2022 - RESTAURANT …
From restaurantguru.com
RASPBERRY PAVLOVA DESSERT RECIPE BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
BEST PAVLOVA RECIPE - HOW TO MAKE PAVLOVA - DELISH
From delish.com
MINI VALENTINE'S DAY DESSERT RECIPES
From allrecipes.com
BEST EVER PAVLOVA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROSE PAVLOVA CAKES | ALLRECIPES
CHRISSY’S CAKES & CUPCAKES | WARRENTON VA - FACEBOOK
From facebook.com
CAKES BY JESSICA | BRISTOW VA - FACEBOOK
From facebook.com
ROSE PAVLOVA CAKES | RECIPE | PAVLOVA CAKE, PAVLOVA, …
From pinterest.com
ROSE PAVLOVA CAKES - MY RECIPE MAGIC
From myrecipemagic.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
STRAWBERRY AND ROSE WATER PAVLOVA - HISTORIAS DEL CIERVO
From elciervo.co
IF YOU’RE A CAT PERSON, HAVE I GOT THE COOKBOOK FOR YOU
From bonappetit.com
PAVLOVA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love