SIMPLY DELICIOUS HONEY SPICED CARROTS
Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I buy it in bulk at my Health Food Store. That way I can buy just what I need at a fraction of the price charged in the grocery store! Kids generally like baby carrots so why not cook them up as a tasty side dish and get them eating a vegetable with their meal! Remember, DO NOT give honey to children under one year of age! I like to saute the carrots as that brings out the sweetness of the carrots but steam them if you prefer. Hope you enjoy this creation!
Provided by Mamas Kitchen Hope
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute or steam carrots until they are cooked to your desired texture and transfer to serving bowl.
- Meanwhile, melt butter and mix in the honey, cinnamon and cardamom. Drizzle mixture over warm carrots. Sprinkle with chopped parsley or cilantro, if desired.
- Season with salt and pepper if desired. Enjoy.
DELICIOUS CARROTS
My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.
Provided by Halcyon Eve
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a medium skillet over medium heat.
- Add onions and cook, stirring often, until soft and transparent.
- If butter begins to brown, reduce heat to medium-low.
- Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
- Season with a dash of nutmeg and salt & pepper to taste.
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