SHANGHAI NOODLES (CU CHAO MIAN)
Easy, quick and incredibly delicious, these Chinese fried noodles are street food at its best!
Provided by Kimberly Killebrew
Categories Main Course
Time 15m
Number Of Ingredients 15
Steps:
- To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved. Place the pork in the marinade and let sit for 10 minutes. Drain and reserve the marinade for later.
- Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Next fry the white parts of the cabbage and green onions along with the garlic for 30 seconds or until tender. Return the pork to the pan along with the reserved marinade, the sesame oil, chicken/cornstarch mixture and the green parts of the cabbage and green onions. Cook for 30 seconds. Add the noodles and stir until combined. Add white pepper to taste. Serve immediately.
Nutrition Facts : Calories 734 kcal, Carbohydrate 94 g, Protein 40 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 168 mg, Sodium 488 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
SHANGHAI NOODLES
Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal.
Provided by papergoddess
Categories One Dish Meal
Time 15m
Yield 2 Main course servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions;drain.
- Heat oil and sesame oil in skillet.
- Saute cabbage and green onion for about 5 minutes.
- Add pasta and soy sauce (also chicken and/or bean sprouts if desired) and heat through.
SHANGHAI STIR-FRIED CHUNKY NOODLES
This Shanghainese dish is made with thick, bouncy noodles like fresh Japanese udon, which are given a dark caramel tint by soy sauce and freshened up with barely cooked greens. Pork slivers make a delicious addition, but vegetarians may omit them and still enjoy the dish. In Shanghai, the greens will be the tenderest little sprouts of green bok choy, known as "chicken feather greens"; at home I often use baby spinach because the leaves need to be tender enough to wilt quickly in the heat of the wok. According to some accounts, the recipe was developed by Shanghainese immigrants in Hong Kong. This is a meal in one dish and makes a quick, satisfying lunch. It serves 2 as a meal, 4 or more if served with other Chinese dishes.
Provided by Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Cut the pork evenly into thin slices, then into slivers. Add the marinade ingredients and mix well.
- Bring a pan of water to the boil. Add the noodles and cook for 2 minutes (fresh Shanghai and udon noodles are already half-cooked when you buy them, which is why this doesn't take long). Turn the cooked noodles into a colander and cool under the cold tap. Shake them dry. Drip over 1/2 tablespoon oil and stir in thoroughly to prevent sticking.
- Heat 1 tablespoon of the oil in a seasoned wok over a high flame. Add the pork strips and stir-fry swiftly to separate them. When they are just cooked, remove from the wok and set aside. Clean and re-season the wok if necessary, then return it to a high flame with the remaining oil. Add the noodles and stir-fry until piping hot, adding both soy sauces and seasoning with salt and pepper. Add the bok choy or spinach and continue to stir-fry briefly until wilted. Finally, stir in the pork. Serve.
STIR-FRIED SHANGHAI NOODLES
Use the best, freshest ingredients you can find. This Shanghai noodle dish is a delicious combination of sweet, salty, spicy, and savory flavors.
Provided by AvelaineS
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles just start to soften, 3 to 5 minutes. Drain.
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add bean sprouts and cook, uncovered, until stems start to become translucent, 2 to 3 minutes. Drain in a colander and immediately immerse in the ice water for several minutes to stop the cooking process. Drain.
- Heat oil in a wok over medium-high heat until starting to smoke. Add chicken, celery, green onions, garlic, and XO sauce. Stir-fry for 2 minutes. Add mushrooms and cook until slightly browned, 3 to 4 minutes. Add the cooked noodles, cooked bean sprouts, soy sauce, oyster sauce, and brown sugar. Cook for 3 to 5 minutes. Add chicken stock; reduce heat to low. Cover and simmer until noodles are tender yet firm to the bite, 2 to 3 minutes. more.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 53.3 g, Cholesterol 68.7 mg, Fat 16.2 g, Fiber 3.6 g, Protein 21.3 g, SaturatedFat 2.4 g, Sodium 1031.9 mg, Sugar 9.2 g
SHANGHAI NOODLES
I think this recipe perfectly embodies what the RSC Winter 2005 contest is all about. I really enjoyed creating it and think it turned out fabulous and hope you will agree!
Provided by MarieRynr
Categories Chinese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Toast the peppercorns in a dry pan for 30 to 60 seconds
- Make the sauce by whisking together the chicken stock, soy sauce, black vinegar, rice wine, sesame oil, cornstarch and peppercorns
- Place the chicken in a bowl with the oyster sauce and soy sauce
- Stir together and let stand 15 minutes
- Bring a large pot of water to a boil
- Cook according to directions on package, drain, rinse and drain again
- Preheat the oven to 375*F
- Toast the cashews in the oven for 5 to 7 minutes until golden
- Coarsley chop and set aside
- Place a wok or wide skillet over high heat until hot
- Add the peanut oil and swirl the pan to coat the bottom and sides with oil
- Add the ginger and garlic and cook until fragrant, about 10 seconds
- Add the chicken and stir fry for 2 minutes
- Add the bell pepper and mushrooms, and cook for 1 minute
- Add the reserved sauce and cook until the chicken is done and the sauce boils and starts to thicken, about 1 minute
- Add the noodles, cashews, spring onions, and spinach and toss to coat the noodles
- Cook, gently tossing, until heated through
- Sprinkle the cilantro and mint on top
- Serve!
Nutrition Facts : Calories 232.2, Fat 13.3, SaturatedFat 2.4, Cholesterol 36.9, Sodium 1030.5, Carbohydrate 11.5, Fiber 2.3, Sugar 2.8, Protein 17.1
SHANGHAI FRIED NOODLES
Steps:
- In a large pot of boiling salted water, cook the noodles until al dente, about 8 minutes. Rinse under cold running water and drain well. Set aside. In a small bowl, combine the rice wine, hoisin, and cornstarch. Add the beef, toss to coat, and marinate for 15 minutes. In another bowl, combine the dark soy, soy sauce and sugar, and stir well to dissolve the sugar. Place a wok over a high heat and add 1 tablespoon of the peanut oil, swirling to coat. When hot, add the garlic, ginger, and minced green onions, and cook, stirring quickly, for 10 seconds. Add the beef and stir-fry for 3 minutes. Add the cabbage and stir-fry for 3 minutes. Transfer to a platter and return the wok to a high heat. Swirl the remaining tablespoon of peanut oil in the wok and once hot, add the noodles to the pan and stir-fry for 1 minute. Add the sliced green onions and jalapeno and sauce and toss all for 1 minute. Add the beef and stir to heat through. Serve immediately.
More about "shanghai noodles food"
SHANGHAI FRIED NOODLES RECIPE : SBS FOOD
From sbs.com.au
STIR-FRIED SHANGHAI NOODLES RECIPE - FOOD & WINE
From foodandwine.com
5 NOODLE DISHES TO TRY IN SHANGHAI - CULTURE TRIP
From theculturetrip.com
SHANGHAI NOODLES RECIPE | CHINESE RECIPES | TESCO …
From realfood.tesco.com
SHANGHAI FRIED NOODLES - WIKIPEDIA
From en.wikipedia.org
SHANGHAI NOODLES | CANADIAN LIVING
From canadianliving.com
SHANGHAI FRIED NOODLES (CU CHAO MIAN) - THE WOKS OF LIFE
From thewoksoflife.com
SHANGHAI NOODLES - HEALTHY FOOD GUIDE
From healthyfood.com
SHANGHAI WONTON NOODLE - 105 PHOTOS & 70 …
From yelp.ca
RECIPE: SHANGHAI NOODLES IN RED CURRY SAUCE - STYLE AT HOME
From styleathome.com
WHERE TO EAT THE BEST SHANGHAI-STYLE NOODLES - CULINARY BACKSTREETS
From culinarybackstreets.com
RECIPE: SUNDAY SHANGHAI NOODLES FROM CHEF TREVOR LUI’S NEW …
From theglobeandmail.com
THE TOP 10 SHANGHAI DISHES YOU NEED TO EAT - CHINA HIGHLIGHTS
From chinahighlights.com
SHANGHAI STIR-FRIED NOODLES WITH CHICKEN RECIPE
From thespruceeats.com
CHINESE FOOD | SHANGHAI NOODLES | VANCOUVER
From shanghainoodles.ca
KNOW YOUR ASIAN NOODLE: GUIDE TO UDON, MEIN, AND MORE
From thespruceeats.com
HOW TO MAKE PERFECT SHANGHAI FRIED NOODLES BY CHINESE
From youtube.com
SHANGHAI NOODLES (EASY & AUTHENTIC) - TIFFY COOKS
From tiffycooks.com
ESSENTIAL GUIDE TO EATING NOODLES IN SHANGHAI - NOMFLUENCE
From rachelgouk.com
SHANGHAI COLD NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHANGHAI STYLE FRIED NOODLES - AHEAD OF THYME
From aheadofthyme.com
SHANGHAI STIR-FRIED NOODLES 上海粗炒 — SALTNPEPPERHERE
From saltnpepperhere.com
SHANGHAI NOODLES | PAPERNY FAMILY JCC
From calgaryjcc.com
PAN-FRIED SHANGHAI NOODLES (VEGAN) - STREETSMART KITCHEN
From streetsmartkitchen.com
SHANGHAI FOOD: NOODLES, RESTAURANTS, DUMPLINGS... - CHINA TRAVEL
From chinatravel.com
THE BEST NOODLES IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
FRESH SHANGHAI NOODLES WITH TERIYAKI MUSHROOMS
From makegoodfood.ca
VEGAN SHANGHAI NOODLES - CONNOISSEURUS VEG
From connoisseurusveg.com
CHINESE NOODLES: TASTE, VARIETIES AND FOOD MENU
From chinahighlights.com
AUTHENTIC & HEALTHY 20 MINUTES VEGETARIAN SHANGHAI NOODLES
From tiffycooks.com
SHANGHAI YANGCHUN NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KNOW YOUR NOODLE: THE ULTIMATE GUIDE TO ASIAN NOODLES : SBS FOOD
From sbs.com.au
VANCOUVER CHINESE FOOD | SHANGHAI NOODLES | VANCOUVER
From shanghainoodles.ca
SHANGHAI FRIED NOODLES - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
TERIYAKI-STYLE SHANGHAI NOODLES WITH SOY-BAKED ALMONDS
From makegoodfood.ca
SHANGHAI FOOD GUIDE — 15 MOUTH-WATERING DISHES YOU WON’T …
From thetravelintern.com
25 CHINESE DISHES YOU MUST EAT IN SHANGHAI, CHINA
From davidsbeenhere.com
NOODLES IN WARRENTON - YELP
From yelp.com
COOK THIS: SHANGHAI NOODLES WITH PORK BELLY AND KALE FROM THAT …
From nationalpost.com
SHANGHAI'S BEST DISHES: 40 DELICIOUS FOODS | CNN TRAVEL
From cnn.com
TRADITIONAL SHANGHAINESE DISHES YOU MUST TRY - CULTURE TRIP
From theculturetrip.com
SHANGHAI NOODLES WITH CABBAGE, PORK AND PEAS
From readersdigest.ca
CHINESE NOODLES 101: THE CHINESE EGG NOODLE STYLE GUIDE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love