Firehouse Hot Dog Meat Sauce Food

FIREHOUSE BBQ SAUCE

Steps:

• Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.

CHRISTINE'S THICK HOT DOG MEAT SAUCE

Steps:

• Cooking over medium heat brown the ground beef with the garlic cloves and dried minced onion.
• Do not drain.
• Once the ground beef has completely browned add the tomato sauce, mustard, ketchup, vinegar, worcestershire sauce, and brown sugar to the ground beef stirring till combined.
• Then stir in the paprika, cumin, chili powder, salt, cayenne pepper, black pepper, garlic powder, and onion powder stirring until combined.
• Continue cooking on medium heat until thick.

ALBANY STREET MEAT SAUCE FOR HOT DOGS

Steps:

• Heat the shortening in a large saucepan over medium-high heat. Add the onions and garlic and cook, stirring frequently, until the onions are soft. Add the ground beef to the pan and cook, stirring to break up the meat. Cook until the meat is no longer pink. Add the chili powder, crumbled bay leaf, and cumin and stir well. Stir in the consomme and bring the meat mixture to a simmer. Cook for 30 minutes or until thick, stirring occasionally. Adjust the seasoning with salt if needed then serve over hot dogs in buns.

FIREHOUSE TOMATO SAUCE

Steps:

• Preheat oven to 400°F.
• Heat oil in a skillet under low heat add onions and shallot. Saute until lightly translucent and soft.
• Slice Plum tomatoes lengthwise, sprinkle with salt and olive oil. Bake for 10mins on each side or until browned.
• Add garlic, stir often and be very careful to watch for burning, about 2 minutes If you see spots of garlic getting brown add small splashes of water over them. Once the garlic is done add the tomato paste, herbs, pepper flakes, salt, pepper, and mix until the paste and onions are blended, another 2-3 minutes.
• Add tomatoes, roasted plum tomatoes, cola, water and butter. Bring to a light simmer for 3 hours Do net let it boil. After 2 hrs taste and adjust seasoning if necessary, before that the flavors have not concentrated. For texture I mashed it with a potato masher, if you prefer it chunky disregard.
• Serve with your favorite pasta and enjoy.

MEAT SAUCE FOR HOT DOGS

Steps:

• Brown beef slowly but thoroughly, breaking with a fork until fine.
• Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for about 12 coney dogs.

CHEESE DOG BONE TREATS

Steps:

• Preheat oven to 400 degrees F.
• Combine flour, cheese, garlic and vegetable oil until mixture is the consistencyof coarse meal.
• Slowly add water until mixture forms a ball (this may require a little more water).
• Divide dough into 12 equal pieces and roll out each piece 1/2 inch thick.
• Cut out bones with a cutter or by creating a template.
• Do not re-roll scraps.
• Bake on an ungreased cookie sheet for 10 to 15 minutes or until bottoms are lightly browned.
• Carefully transfer to a wire rack to completely cool.
• Refrigerate in an airtight container.

HOT DOG SAUCE

Steps:

• In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

FIREHOUSE HOT DOG MEAT SAUCE.

Steps:

• In a large skillet very lightly brown the beef and onions.
• Break up Beef as fine as possible.
• Drain off grease.
• In a large saucepan combine all the remaining ingredients and cook over Medium-Low heat for about 10-15 minutes.
• Add Beef and Onions, stir.
• Simmer for about another 15 minutes. Sauce will thicken as it simmers. Enjoy, Kids love it :O).