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Char Siu (Chinese BBQ Pork)

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the...

Author: David&Andrea

Chinese Barbeque Pork (Char Siu)

In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic...

Author: Chef John

Quick Beef Stir Fry

Quick and easy. I make this on my busiest weeknights.

Author: inesgosner

Chinese Pepper Steak

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from...

Author: Kim Wilson

Chinese Spareribs

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty...


Restaurant Style Beef and Broccoli

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too....

Author: Dianne

General Tsao's Chicken II

A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply...

Author: ChefDaddy

Kung Pao Chicken

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you...

Author: Arlena

Chicken and Chinese Vegetable Stir Fry

This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and...

Author: Laura

Crispy Ginger Beef

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Author: Mandi Zainab Raimi

Stir Fried Chicken With Pineapple and Peppers

Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh...

Author: USA WEEKEND columnist Jean Carper

Crispy Orange Beef

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.

Author: BEC

Easy Fried Chinese Chicken Balls

These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a...

Author: fa the wondercat

Peking Duck

I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is...

Author: Allison

Grilled Asian Chicken

Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.

Author: Janet M.

Steamed Fish with Ginger

If you like fish or even anything about Chinese food you'll love this recipe.

Author: lenochka

General Tao Chicken

Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.

Author: Mel

Egg Foo Young

This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.

Author: sal

Shrimp with Broccoli in Garlic Sauce

I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.

Author: AkronJoya

Chinese Pork Tenderloin

A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool...

Author: JENNIFER72_00

Chicken and Snow Peas

A simple,tasty, and quick version of a popular Chinese Style recipe.


Basic Lo Mein

This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein....

Author: 2Bleu

Spicy Crispy Beef

I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice...

Author: Brent

Moo Shu Chicken

There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese...

Author: Soup Loving Nicole

Sweet and Sour Pork III

My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94)....

Author: PAM_1

Shrimp with Lobster Sauce

This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served...

Author: MURF65

Ten Minute Szechuan Chicken

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.


Szechuan Beef

It is spicy! Serve with rice.

Author: Anonymous

Szechuan Spicy Eggplant

Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable....

Author: ANGWEN

Asian Beef with Snow Peas

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.


Moo Goo Gai Pan

This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.

Author: deven

Pork Lo Mein

I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

Author: Kendra:)

Egg Drop Soup

I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this...

Author: Darlene Summers

Hoisin Pork Stir Fry

A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies...

Author: vchooch13

Chinese Steamed Sea Bass

A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavor of...

Author: tonytsang

Sweet and Sour Chicken I

Pan fried chicken cubes served with a sweet and sour sauce.


Flavorful Beef Stir Fry

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce....

Author: Kitchenista Jane

Eggplant with Garlic Sauce

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

Author: Whats that Burning smell?

Chinese Barbecue Sauce

This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast...

Author: javagirl81

Chinese Style Steamed Fish

This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile....

Author: KAM_SUNG

Sweet and Sour Pork Tenderloin

I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.

Author: Chef John

Chinese Five Spice (Made Easy)

Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.

Author: The Spice Guru

General Tso's Chicken

This is the classic that is so popular in Chinese restaurants. Banana sauce can be found in Asian stores. It is made in the Philippines. If you can't get...

Author: CRAIG

Shrimp With Snow Peas

Make and share this Shrimp With Snow Peas recipe from Food.com.

Author: lazyme

Stir Fry Pork with Ginger

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Author: Jenny Au

Chinese Chicken Casserole Surprise

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and...

Author: Pat

Szechwan Shrimp

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat,...

Author: FOODGU1

Chinese Take Out Shrimp with Garlic

There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!


Chicken in Garlic and Black Bean Sauce

This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then...

Author: tonytsang