Fishermans Quick Fish Food

FISHERMAN'S QUICK FISH

Fisherman's Quick Fish image

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

Provided by Karena

Categories Seafood Fish

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

4 (6 ounce) fillets cod
1 cup creamy Italian-style salad dressing
¼ cup shredded sharp Cheddar cheese
1 cup crushed potato chips

Steps:

Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 13.5 g, Cholesterol 69.6 mg, Fat 33.5 g, Fiber 0.8 g, Protein 32.7 g, SaturatedFat 7.1 g, Sodium 770.7 mg, Sugar 4.2 g

FISHERMANS SANDWICH

Fishermans Sandwich image

This Sandwich really has nothing to do with fish, except that I used to make this when we would go out fishing - it was easy and could feed a crowd of many - hmmmm loaves and fishes?

Provided by Ravenseyes

Categories One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 round loaf Italian bread (12-16-inch diameter)
1/4 lb capicola
1/4 lb deli turkey (santa fe style at the deli)
1/4 lb honey-roasted ham
1/4 lb genoa salami
1/4 lb smoked turkey
1/3 lb cheddar cheese (horseradish)
1/4 lb swiss cheese
1/4 lb provolone cheese
1/3 lb monterey jack pepper cheese
4 tablespoons Dijon mustard (any hot coarse mustard)

Steps:

Cut the top of your bread 1/2" down saving the top. Scoop out the inside of your bread to 1/4" of bread left inside. Spread your mustard around all sides of the bread including the top.
Layer your meats and chesses alternately, using a mild cheese and a stronger deli meat i.e. swiss and capacoli go well together. Make sure to run your layers all the way up the sides of the bread. Your top layer should be cheese.
Place the top back on your sandwich and wrap tightly with plastic wrap. Allow 3-4 hours or overnight to set up in the fridge.
Cut into wedges as you would a cake. No mess eating!

Nutrition Facts : Calories 340.9, Fat 18.5, SaturatedFat 10, Cholesterol 60.5, Sodium 981.7, Carbohydrate 22, Fiber 1.2, Sugar 1.3, Protein 21.3

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