DEATH BY CHOCOLATE TRIFLE
Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making the cake.
Provided by Miss Annie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
- When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
- Let cool.
- Meanwhile prepare the pudding or mousse.
- Tear or crumble the cake into pieces.
- In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
- Repeat layers ending with chopped candy bars on top.
- Chill well.
DEATH BY CHOCOLATE III
Every time we have a church supper, I have to make this. It's a favorite!
Provided by LaNita
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 16
Number Of Ingredients 4
Steps:
- Prepare brownies according to package directions. Let cool.
- Mix pudding according to package directions.
- In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
- Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
- Refrigerate. Best if made the day before you serve it.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 49.5 g, Cholesterol 3.9 mg, Fat 14.9 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 8.5 g, Sodium 330.2 mg, Sugar 20.1 g
DEATH BY CHOCOLATE
I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.
Provided by Karen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
- In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 62.6 g, Cholesterol 54 mg, Fat 24.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.6 g, Sodium 538.8 mg, Sugar 43.4 g
DEATH BY CHOCOLATE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h15m
Yield 12 to 16 servings
Number Of Ingredients 20
Steps:
- Special equipment: 1 (12 to 16 cup) glass trifle bowl or 12 to 16 individual small trifle bowls
- Whip the cream until stiff peaks are just about to form. Whip in the almond extract and confectioners'sugar until peaks form. Make sure not to over whip, the cream will then become lumpy and butter-like.
- When completely cool, use your hands to crumble the brownies into smaller pieces. In a glass trifle bowl, layer in the following order: crumbled brownies, about 1 1/2 cups pudding, 1 1/2 crumbled toffee bars, about 1 3/4 cups whipped cream. Repeat the layers in the same order. Save the last 2 toffee bars to crumble and sprinkle on top before serving.
- For individual small trifle bowls, layer in the following order: crumbled brownie, pudding, crushed chocolate covered toffee bars and whipped cream.
- Garnish with more crumbled toffee bars. Repeat with remaining ingredients.
- Preheat your oven to 325 degrees F.
- For your brownie batter, melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk your natural cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter. Continue to whisk the ingredients together in the bowl over the simmering water until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Remove from the heat and set on a dishtowel on your counter, and allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- Whisk the sugar, cocoa powder and flour in a bowl until there are no lumps. Crack the eggs into the bowl, add the yolks and whisk into a paste. Slowly whisk in 1 cup milk until fully incorporated. Then whisk in the remaining 1 cup milk. Put the milk mixture into a saucepan and put over medium heat. Cook, whisking constantly, for 10 to 15 minutes, or until it starts to look like pudding. It will begin to bubble and it will hold soft peaks when you lift the whisk out. Take off the heat and cool to room temperature.
- Cook's Note: To prevent a skin from forming, cover the pudding with plastic wrap, pressing down directly on the surface of the pudding. Poke a few holes throughout to allow to cool to room temperature.
DEATH BY CHOCOLATE CAKE
Make and share this Death by Chocolate Cake recipe from Food.com.
Provided by Burrheadssis
Categories Dessert
Time 55m
Yield 1 Cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat 4 eggs, water, oil,& sour cream until smooth.
- Add the box of cake mix and pudding stirring until smooth.
- added chocolate chips, mixing just until blended.
- Pour into greased bundt pan.
- Bake at 350 degrees for 50 to 60 minutes.
- I sometimes garnish with powdered sugar when cooled.
DEATH BY CHOCOLATE
This healthier version of the classic Death by Chocolate doesn't skimp on the flavor or decadence! It's gluten free, dairy free, and paleo as well as the perfect make ahead dessert for any special occasion. It's a family tradition kind of dessert in my husbands family that I eagerly picked up and I know you're going to love it too. It all starts with a flourless chocolate cake that's layered together with chocolate pudding and coconut whipped cream to create the most luscious trifle you've ever eaten!
Provided by Get Inspired Everyday!
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Make a recipe of chocolate skillet cake and while it's baking, start the chocolate pudding.
- Whisk together the cocoa powder, tapioca/cornstarch, maple syrup, and pinch of sea salt until it's smooth. Add the coconut milk and cook over medium heat, whisking constantly until the pudding comes to a boil, and thickens.
- Remove the pudding from the heat and add the vanilla and chocolate, and stir until completely smooth. Place the pudding in an airtight container, and place it in the refrigerator to cool.
- Both the cake and pudding can be made 1 day before you're ready to assemble your dessert.
- When you're ready to assemble the dessert, make a recipe of coconut whipped cream.
- Cut the chocolate cake into 1/2 inch cubes and place half of them in the bottom of a clear glass serving dish. Layer with 1/2 the chocolate pudding and 1/2 the coconut whipped cream.
- Repeat the layers and serve immediately or refrigerate up to 4 hours until serving. You can also layer this dessert into individual containers.
- This dessert can be refrigerated for up to 3 days. If you choose to go with the firmer whipped cream, it will become more solid as the dessert is refrigerated.
CHOCOLATE PARFAIT
Steps:
- Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.
More about "death by chocolate parfait food"
DEATH BY CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
4.9/5 (21)Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- Preheat oven to 350°(F). Cut out three 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Set pans aside.
- In a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric beater, cream the softened butter on medium-speed until completely smooth; about 3 minutes.
- Using a serrated knife, carefully trim the raised top of each cake, making each one an even, level surface. Transfer 1 layer to a large plate or cake stand.
EASY DEATH BY CHOCOLATE TRIFLE - BELLY FULL
From bellyfull.net
Ratings 2Category DessertCuisine AmericanTotal Time 2 hrs 20 mins
- In a 4 to 5 quart glass trifle bowl, layer in the following order: half of the cake crumbles, half of the fudge sauce, half of the pudding, half of the crushed Oreos, half of the chocolate chips, and half of the Cool Whip.
DEATH BY CHOCOLATE #SUNDAYSUPPER - DESSERTS REQUIRED
From dessertsrequired.com
Estimated Reading Time 7 mins
10 BEST CHOCOLATE PARFAIT DESSERTS RECIPES | YUMMLY
From yummly.com
4/5 (1)
DEATH BY CHOCOLATE TRIFLE DESSERT RECIPE | …
From cdkitchen.com
5/5 (3)Total Time 2 hrs 30 minsServings 12Calories 519 per serving
CHOCOLATE TRIFLES FOR TWO | YELLOWBLISSROAD.COM
From yellowblissroad.com
4/5 (1)Total Time 3 hrs 25 minsCategory DessertCalories 1003 per serving
- Pour ½ cup of semi-sweet chocolate chips into a small microwave-safe bowl. Microwave for 30 seconds and stir with a metal spoon. Repeat microwaving and stirring until the chocolate is smooth; 1-2 minutes. Set aside to cool slightly while you make the whipped cream cheese.
- Add the chocolate chips and 2 tablespoons of heavy cream into a microwave-safe bowl. Microwave for 30 seconds and stir. Repeat microwaving and stirring until the chocolate is smooth; 1-2 minutes. Let cool to room temperature.
- Add the chocolate sandwich cookies to the bowl of a food processor and pulse them into crumbs. You can also just add them to a storage bag and beat them with a rolling pin until they're crushed.
DEATH BY CHOCOLATE CAKE — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
Estimated Reading Time 2 mins
DARTH BY CHOCOLATE PARFAIT - FOOD BLOG | EATING DISNEYLAND
From eatingdisneyland.com
Author The EaterEstimated Reading Time 7 mins
DEATH BY CHOCOLATE (CHOCOLATE KAHLUA TRIFLE) | COOKING ...
From cookingaweighthepounds.wordpress.com
Estimated Reading Time 2 mins
DEATH BY CHOCOLATE: DESSERT HEAVEN - MRFOOD.COM
From mrfood.com
Author Jessica ThelanderCreated Date 2/5/2013 8
THE BEST RECIPE FOR DEATH BY CHOCOLATE COOKIES | FOODAL
From foodal.com
5/5 (1)Total Time 55 minsCategory CookiesCalories 176 per serving
DEATH BY CHOCOLATE! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
Estimated Reading Time 2 mins
DEATH BY CHOCOLATE: THE LAST WORD ON A CONSUMING PASSION ...
From amazon.ca
4.7/5 (96)Format HardcoverAuthor Marcel Desaulniers
DEATH BY CHOCOLATE VODKA COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (17)Total Time 5 minsCategory Beverage, CocktailCalories 333 per serving
DEATH BY CHOCOLATE - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 5 mins
PUDDING MIX IS THE SECRET INGREDIENT IN THESE DECADENT ...
From southernliving.com
Author Marissa Wu
21 STRANGE FOOD DEATHS THROUGH HISTORY - THE DAILY MEAL
From thedailymeal.com
Estimated Reading Time 3 mins
20 DELICIOUS CHOCOLATE PARFAIT RECIPES ... - THE FOOD EXPLORER
From thefoodexplorer.com
DEATH BY CHOCOLATE PARFAIT RECIPE- TFRECIPES
From tfrecipes.com
DEATH BY CHOCOLATE PARFAIT!
From chocolatetemperingmachines.com
160 TRIFLES AND PARFAITS IDEAS | DESSERTS, DELICIOUS ...
From pinterest.com
COOKIES ‘N CREAM PARFAIT 2FA
From mungfali.com
210 PARFAITS & TRIFLES! IDEAS | TRIFLE RECIPE, DESSERTS ...
From pinterest.ca
MY RECIPE PANDA - DEATH BY CHOCOLATE PARFAIT | FACEBOOK
From facebook.com
DEATH BY CHOCOLATE PARFAIT //... - DIFFERENT BLEND BAKERY
From facebook.com
DEATH BY CHOCOLATE PARFAIT AT GODIVA.COM
From godiva.com
DEATH BY CHOCOLATE TRIFLE RECIPE - EASY FAMILY FAVORITE ...
From momalwaysfindsout.com
DOUBLE CHOCOLATE VEGAN MOUSSE PARFAIT | OLIVE & MANGO
From oliveandmango.com
CHOCOLATE PARFAIT DAY - CHCH
From chch.com
DEATH BY CHOCOLATE PARFAITS AT THE CINO SALAD BAR - YOUTUBE
From youtube.com
DEATH BY CHOCOLATE PARFAIT RECIPE - MUNGFALI.COM
From mungfali.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
DARTH BY CHOCOLATE PARFAIT | THE DISNEY FOOD BLOG
From disneyfoodblog.com
NATIONAL CHOCOLATE PARFAIT DAY - MAY 1, 2022 - NATIONAL …
From nationaltoday.com
DEATH BY CHOCOLATE PARFAIT CHOCOLATE - PINTEREST
From pinterest.com
CHOCOLATE - NDTV FOOD
From food.ndtv.com
48 BEST TO DIE FOR DESSERTS (TRIFLES & PARFAITS) IDEAS ...
From pinterest.nz
10 BEST DEATH CHOCOLATE DESSERT RECIPES | YUMMLY
From yummly.com
35 TRIFLES/PARFAITS IDEAS | DESSERTS, YUMMY FOOD, DESSERT ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love