SIDECAR
Steps:
- Five minutes prior to serving, fill 4 champagne coupe glasses with ice. When ready to serve, dump the ice and rub the rims of each coupe with lemon juice. Rim half of each glass in the pink sugar. In a cocktail shaker add the cognac, superfine sugar, orange liqueur and lemon juice.
- Add 1/2 cup crushed ice. Cover and shake vigorously. Use the strainer and pour equal amounts into the coupes. Garnish with the lemon peels.
SIDECAR
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
- Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
HOW TO MAKE A SIDECAR
How to make a classic and delicious sidecar drink recipe with cognac, orange liqueur, and lime juice, plus a few extra ingredients.
Categories sidecar sidecar recipe how to make a sidecar sidecar drink recipe
Yield 1 serving
Number Of Ingredients 5
Steps:
- Sugar half the rim of a cocktail glass.
- Combine all ingredients with ice in a cocktail shaker. Shake until chilled.
- Strain into the glass.
SIDECAR
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Provided by Eben Freeman
Categories Alcoholic Quick & Easy New Year's Eve Cocktail Lemon Cognac/Armagnac Triple Sec Christmas Eve Drink
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside.
- In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.
BOURBON SIDECAR
Make and share this Bourbon Sidecar recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill cocktail shaker with ice.
- Add bourbon, orange liqueur and lemon juice; shake to blend and chill.
- Strain into stemless martini glass or old-fashion glass.
- Garnish with orange twist.
Nutrition Facts : Calories 126.1, Sodium 0.6, Carbohydrate 1, Sugar 0.4, Protein 0.1
SIDECAR
This amazing orange brandy Martini is so easy to make and will really get your party started. Serve it as an aperitif to your guests with nibbles, olives and cured meat like salami!
Provided by Daniele
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Sugar Syrup
- Boil 250 ml of water with 150 g of sugar
- For flavour add 1 tea spoon of vanilla extract
- Once the water is boiled, stir the mixture until sugar is dissolved
- Leave it to cool
- Sidecar Cocktail
- Take the cocktail shaker and fill it up with ice
- Add Courvoisier, Countreau, sugar syrup and lemon juice
- Close the lid and shake well
- Using a sieve pour the mixture in the martini glass and enjoy
SIDECAR COCKTAILS
Provided by Ina Garten
Time 25m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
SIDECAR COCKTAILS
Make and share this Sidecar Cocktails recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
Nutrition Facts : Calories 3.4, Sodium 0.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 0.1
SIDECAR
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.
Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g
SIDECAR
The Sidecar is another famous cocktail that came out of Paris in the Twenties, thanks to Prohibition driving the best bartenders out of the country. It is said to have been invented at the Ritz Hotel by American ex-pat Frank Meyer, the head bartender. It was a favorite of Hemingway, F. Scott Fitzgerald, and Henry Miller. The Sidecar is also an ideal after-dinner option or even a nightcap because of its "candied" nature. Cognac is rarely mixed with juices, as the subtle qualities in fine brandy are easily lost in cocktails. The Sidecar is one exception-it blends cognac and Cointreau beautifully and balances them out with fresh lemon juice. The key to this cocktail is its sugar rim on the glass. This dissolves on the tongue and mixes with the rest of the drink to create the perfect balance, leaving room for the brandy. For a simple variation on the Sidecar, add a splash of Benedictine and lose the sugar rim to create the Honeymoon.
Yield makes 1 drink
Number Of Ingredients 6
Steps:
- Moisten the rim of a cocktail glass with the lemon wedge. Carefully dip the rim in the sugar so that only the very top edge is coated evenly. Place the glass in the freezer to let the sugar rim harden. Pour the cognac, Cointreau, and juice into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into the prepared cocktail glass. Garnish with the orange twist.
- Dominant Flavors: citrus, heavy on oranges with orange on the nose
- Body: medium, rich
- Dryness: medium
- Complexity: low to medium
- Accentuating or Contrasting Flavors: sugar granules and oak
- Finish: short with orange oil and lemon overtones
- Glass: cocktail
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