STARTERS & CANAPéS: MELON & PROSCIUTTO SKEWERS
Melon & prosciutto skewers are perfect served with bubbly for a fabulous start to your Christmas party.
Provided by Alida Ryder
Categories appetiser canapé hors d'oeuvre
Time 15m
Number Of Ingredients 3
Steps:
- Tear the prosciutto into thin strips.
- Thread the prosciutto and melon cubes onto cocktail skewers.
- Place on a serving platter of your choice and drizzle with Balsamic reduction (optional).
- Serve immediately (once the Balsamic reduction has been drizzled on top).
EASY MELON AND 'PROSCIUTTO' SKEWERS
Enjoy the sweet and savory combo of melon and prosciutto skewers. This Easy Melon and 'Prosciutto' Skewers recipe features deli-fresh honey ham and cantaloupe balls. This Healthy Living recipe is ready in just 20 minutes.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 4 servings, 3 skewers each
Number Of Ingredients 3
Steps:
- Thread 2 each ham strips, cantaloupe balls and mint leaves alternately onto each of 12 (6-inch) skewers as shown in photo.
Nutrition Facts : Calories 40, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.8838 g, Sugar 0 g, Protein 3 g
PROSCIUTTO & MELON SKEWERS {EASY & DELICIOUS ITALIAN ANTIPASTO}
Sweet juicy melon paired with salty cured prosciutto meat and mozzarella bites for extra color and flavor are simply irresistable
Provided by Italian Recipe Book
Categories Appetizer
Number Of Ingredients 4
Steps:
- Start by washing and drying cantaloupe with a paper towel.Cut it in half and scoop out the seeds.Save one half for decoration where you'll stack the skewers into.
- Using a simple melon baller scoop out melon balls and set aside.
- If you have extra large pieces of prosciutto cut them in the diagonal.
- Drain mozzarella pearls from excess liquid.
- Tap basil leaves with damp cloth to remove any dust. Don't wash them.
- Place the half of the cantaloupe you have set aside on a serving dish.
- Using 5 and 10 inch kabob skewers stack ingredients starting with those you want to be on the top.We'll start with basil leaf and a melon ball, followed by prosciutto and mozzarella pearl and so on.You can finish with mozzarella pearl or melon ball (which I prefer) if you have still space on the skewer.
- As you finish each skewer stick it into the cantaloupe half.
- Serve immediately or store in the fridge for a few hours before serving.
SKEWERED MELON & PROSCIUTTO
You can't beat a classic. This simple combination will go down well with a crowd
Provided by Mary Cadogan
Categories Buffet, Canapes, Snack, Starter
Time 15m
Yield Makes about 40
Number Of Ingredients 3
Steps:
- Quarter and deseed the cantaloupe.
- Peel, then cut the flesh into about 40 bite-size chunks.
- Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
- Secure with a cocktail stick.
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