PEAR MARTINI
This pear martini recipe is full of sweet, delicate flavor! It's an impressive cocktail for fall and winter entertaining.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Chop the half pear, then place it in the bottom of a cocktail shaker. Muddle until it's fully mashed.
- To the cocktail shaker, add the pear vodka, lemon juice, simple syrup, and orange bitters. Add 1 handful ice, then shake until cold. Strain into a martini glass and garnish with a pear slice.
PEAR MARTINI
I had this drink at a Thai restaurant and it was a perfect "pearing" to the spicy Phad Thai!
Provided by Anna 9
Categories Beverages
Time 10m
Yield 2 Cocktails, 2 serving(s)
Number Of Ingredients 3
Steps:
- Fill cocktail shaker with ice.
- Add 3 Shots Absolut Pear Vodka.
- Add 3 Shots Triple Sec.
- Add 3 Shots Freshly Squeezed Lime Juice.
- Shake.
- Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
Nutrition Facts : Calories 17.3, Fat 0.1, Sodium 1.4, Carbohydrate 5.8, Fiber 0.3, Sugar 1.2, Protein 0.3
PEAR MARTINI WITH LEMON AND ROSEMARY
Categories Vodka Alcoholic Cocktail Party Martini Lemon Rosemary Brandy Boil Bon Appétit Drink
Yield Serves 12
Number Of Ingredients 10
Steps:
- For rosemary syrup:
- Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
- For martini:
- Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.
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