Spaghetti Goulash Food

QUICK AND EASY GOULASH

Steps:

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the beef; drain.
• Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

SPAGHETTI GOULASH

Steps:

• Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes. , Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti., Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through.

GOULASH

Steps:

• 1. In a large deep skillet, add the ground beef, onion, and garlic.
• 2. Season the beef mixture with the seasoned salt & black pepper.
• 3. (While the beef mixture is browning, start cooking the macaroni according to package directions. I cooked mine for 9 minutes.)
• 4. Once the beef mixture is done cooking, drain off any excess grease.
• 5. Place the beef mixture back in the skillet, and then add the red pepper flakes, Italian seasoning, and the pasta sauce. Simmer over low heat while you finish cooking the macaroni; stirring the meat sauce frequently.
• 6. When the macaroni is done cooking, drain it, then add it to the meat sauce, and finishing heating it through.
• 7. Once heated through; sprinkle on a bit of dried parsley flakes.
• 8. Serve immediately, and top with a bit of grated parmesan cheese.

GRANDMA'S AMERICAN GOULASH

Steps:

• In a large saucepan, over medium heat, brown beef along with onion and garlic. Drain excess grease.
• Stir in tomatoes (with juices) and tomato sauce.
• Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil.
• Reduce heat and simmer for about 10 minutes.
• Then add in cooked pasta and stir. Allow to simmer for another 5 minutes then serve.
• Sprinkle with a little grated Parmesan cheese.

SPAGHETTI GOULASH

Steps:

• Fry the bacon in a big kettle, drain on paper towels.
• In same pot brown the hamburg and the onions, about 15 minutes.
• Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.
• Add the black pepper, sugar and tomato juice.
• Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.
• Add the cooked spaghetti to the pot of sauce.

SPAGHETTI GOULASH

Steps:

• Brown the ground beef in a large skillet. Drain out the fat into a paper towel. Slice the onion into small bits. Saute the onion in the fat that remains in the skillet after removing the beef. Boil the spagetti. Add the drained beef to the onions. Pour in the tomato soup. Add the cooked and drained spagetti. Add salt and pepper to taste. Simmer on low, stirring occasionally until you are ready to eat.

SPAGHETTI GOULASH

Steps:

• 1. In a Dutch oven or large skillet, brown the ground beef until cooked through, about 5 minutes. Add the onion and cook for another 3 min.
• 2. Add tomatoes, zucchini, summer squash, and Italian seasoning. Cover and cook over low heat for about 15 min. or until the vegetables are done to your likeness.
• 3. While sauce is simmering, cook the spaghetti according to the directions on the package. Drain and rinse well. Place pasta on a large serving platter and spoon the sauce over it to serve.

GOULASH

Steps:

• Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
• Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
• Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
• Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.