Chef Johns Roast Christmas Goose Food
CHEF JOHN'S ROAST CHRISTMAS GOOSE
I used half the wings to make a basic reduction sauce and the subtle smokiness worked wonderfully with the red wine, balsamic vinegar, and blackberry notes. The sauce is certainly optional, as this could be served plain with just some cranberry sauce on the side. I hope you're able to give this very easy-to-prepare, gorgeous roast goose a try.
Provided by Chef John
Categories Goose Recipes
Time 3h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove top wing flat section from each wing. Place goose, breast-side up, in a baking dish or roasting pan.
- Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours. Remove bones and star anise; discard.
- Roast goose in the preheated oven until completely heated through, about 1 1/4 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 150 degrees F (66 degrees C).
- Stir balsamic vinegar, blackberry jam, and black pepper into red wine mixture; bring to simmer over medium heat. Simmer until reduced by three quarters, about 15 minutes. Remove from heat. Whisk in cold butter until completely incorporated. Season with salt and pepper to taste.
- Brush melted goose fat from bottom of pan onto the goose breast. Drizzle with sauce and serve.
Nutrition Facts : Calories 1107.5 calories, Carbohydrate 8.6 g, Cholesterol 317.1 mg, Fat 77.5 g, Fiber 0.1 g, Protein 85.7 g, SaturatedFat 25.2 g, Sodium 263.8 mg, Sugar 7.6 g
CHEF JOHN'S ROAST CHRISTMAS GOOSE
I used half the wings to make a basic reduction sauce and the subtle smokiness worked wonderfully with the red wine, balsamic vinegar, and blackberry notes. The sauce is certainly optional, as this could be served plain with just some cranberry sauce on the side. I hope you're able to give this very easy-to-prepare, gorgeous roast goose a try.
Provided by Chef John
Categories Goose Recipes
Time 3h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove top wing flat section from each wing. Place goose, breast-side up, in a baking dish or roasting pan.
- Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours. Remove bones and star anise; discard.
- Roast goose in the preheated oven until completely heated through, about 1 1/4 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 150 degrees F (66 degrees C).
- Stir balsamic vinegar, blackberry jam, and black pepper into red wine mixture; bring to simmer over medium heat. Simmer until reduced by three quarters, about 15 minutes. Remove from heat. Whisk in cold butter until completely incorporated. Season with salt and pepper to taste.
- Brush melted goose fat from bottom of pan onto the goose breast. Drizzle with sauce and serve.
Nutrition Facts : Calories 1107.5 calories, Carbohydrate 8.6 g, Cholesterol 317.1 mg, Fat 77.5 g, Fiber 0.1 g, Protein 85.7 g, SaturatedFat 25.2 g, Sodium 263.8 mg, Sugar 7.6 g
CHEF JOHN'S ROAST CHRISTMAS GOOSE
I used half the wings to make a basic reduction sauce and the subtle smokiness worked wonderfully with the red wine, balsamic vinegar, and blackberry notes. The sauce is certainly optional, as this could be served plain with just some cranberry sauce on the side. I hope you're able to give this very easy-to-prepare, gorgeous roast goose a try.
Provided by Chef John
Categories Goose Recipes
Time 3h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove top wing flat section from each wing. Place goose, breast-side up, in a baking dish or roasting pan.
- Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours. Remove bones and star anise; discard.
- Roast goose in the preheated oven until completely heated through, about 1 1/4 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 150 degrees F (66 degrees C).
- Stir balsamic vinegar, blackberry jam, and black pepper into red wine mixture; bring to simmer over medium heat. Simmer until reduced by three quarters, about 15 minutes. Remove from heat. Whisk in cold butter until completely incorporated. Season with salt and pepper to taste.
- Brush melted goose fat from bottom of pan onto the goose breast. Drizzle with sauce and serve.
Nutrition Facts : Calories 1107.5 calories, Carbohydrate 8.6 g, Cholesterol 317.1 mg, Fat 77.5 g, Fiber 0.1 g, Protein 85.7 g, SaturatedFat 25.2 g, Sodium 263.8 mg, Sugar 7.6 g
More about "chef johns roast christmas goose food"
RECIPES - ROAST CHRISTMAS GOOSE - HALLMARK CHANNEL
3. Add to the pan: 1 onion, the carrot, celery, bay leaf, parsley, thyme, chicken stock and red wine. Re-cover the pan and continue roasting in the oven at 375 degrees. Roast for about 2 hours, basting often. The goose is done when the …
From hallmarkchannel.com
From hallmarkchannel.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE | RECIPE | MEDIEVAL RECIPES, …
Sep 2, 2012 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! Sep 2, 2012 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.co.uk
From pinterest.co.uk
BEST COOKING BUTTER RECIPES: CHEF JOHN'S ROAST CHRISTMAS GOOSE
remove top wing flat section from each wing. place goose, breast-side up, in a baking dish or roasting pan. combine wing sections, water, , and star anise in a saucepan and bring to a simmer over medium-high heat. reduce heat to low and simmer until meat falls off the bone, about 2 hours. remove bones and star anise; discard.
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE | RECIPE | GOOSE RECIPES, …
Jun 15, 2015 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! Jun 15, 2015 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE | RECIPE | GOOSE RECIPES, ROAST ...
Nov 21, 2017 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! Nov 21, 2017 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
ROAST CHRISTMAS GOOSE FROM WALLSé CHEF KURT GUTENBRUNNER
Roast 2½ to 3 hours (drain some of the rendered fat from the pan periodically with a basting bulb, and reserve for roast potatoes), or until an instant thermometer reads 165 to 175 and the juices ...
From nymag.com
From nymag.com
CHRISTMAS GOOSE RECIPES ALL YOU NEED IS FOOD
Season the cavity of the goose generously with salt, then rub the citrus mix well into the skin and sprinkle some inside the cavity. Stuff the zested fruit and a small handful of parsley, thyme and sage sprigs inside the bird and set aside for at least 15 mins.
From stevehacks.com
From stevehacks.com
100 GOOSE RECIPES IDEAS | GOOSE RECIPES, RECIPES, DUCK RECIPES
See more ideas about goose recipes, recipes, duck recipes. Dec 3, 2019 - Explore Steve Skala's board "Goose recipes", followed by 1,082 people on Pinterest. See more ideas about goose recipes, recipes, duck recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
RECIPES FROM JESSICA: CHEF JOHN'S ROAST CHRISTMAS GOOSE RECIPE
Place goose, breast-side up, in a baking dish or roasting pan. Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours.
From jessicasrecipes2.blogspot.com
From jessicasrecipes2.blogspot.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE - PLAIN.RECIPES
Place goose, breast-side up, in a baking dish or roasting pan. Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours.
From plain.recipes
From plain.recipes
CHEF JOHN'S ROAST CHRISTMAS GOOSE | RECIPE | GOOSE RECIPES, …
Dec 12, 2013 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! Dec 12, 2013 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE THE BEST RECIPES
Place goose, breast-side up, in a baking dish or roasting pan. Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours.
From recipescocktail.blogspot.com
From recipescocktail.blogspot.com
BEST MEAT RECIPES: CHEF JOHN'S ROAST CHRISTMAS GOOSE
remove top wing flat section from each wing. place goose, breast-side up, in a baking dish or roasting pan. combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. reduce heat to low and simmer until meat falls off the bone, about 2 hours. remove bones and star anise; discard.
From meatbook2.blogspot.com
From meatbook2.blogspot.com
ROAST GOOSE AT CHRISTMAS – ROSS & ROSS GIFTS
The roast goose remains the chef's favourite for the festive season. Find out how it made its way to our Christmas table. Christmas is coming, the geese are getting fat Please put a penny in the old man's hat If you haven't got a penny, a ha'penny will do If you haven't got a ha'penny, then God bless you! A roast goose . The roast goose remains the chef's favourite …
From rossandrossgifts.com
From rossandrossgifts.com
CHEF JOHN'S BEST CHRISTMAS DINNER RECIPES | ALLRECIPES
Designed for the naughty and the nice, they're a veritable Santa's sack of top-rated holiday recipes, featuring everything from prime rib and Yorkshire pudding to classic green bean casserole and gratins; roast turkey, baked ham, and plenty of potato sides. Mix and match them to create your perfect Christmas menu.
From allrecipes.com
From allrecipes.com
HOLIDAY ROAST GOOSE - STEVEN AND CHRIS - CBC.CA
Brush the skin of the goose with heated cumberland sauce several times, until golden brown. Remove from oven when goose reaches an internal temperature of 165 F. Rest for 20-30 minutes before serving.
From cbc.ca
From cbc.ca
SCANDINAVIAN ROAST CHRISTMAS GOOSE RECIPES - FOOD NEWS
Preheat oven to 325 F. Clean goose; splash 1/4 aquavit inside carcass. Mix together fruits and flavorings; stuff goose with fruit mixture and truss up. Prick goose skin with tines of fork to permit fat to drain off during cooking; place goose breast side down in …
From foodnewsnews.com
From foodnewsnews.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE RECIPE | COOKTHISMEAL.COM
The best Chef John's Roast Christmas Goose! (1107.5 kcal, 8.6 carbs) Ingredients: 1 whole smoked goose · 3 cups water · ½ cup red wine · 1 whole star anise · ¼ cup aged balsamic vinegar · ¼ cup blackberry jam · ½ teaspoon ground black pepper · salt to taste · 2 tablespoons cold butter, cut into 1/2-inch cubes · salt and ground black pepper to taste
From cookthismeal.com
From cookthismeal.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE|PRINT | TASTYCOOKERY
Remove top wing flat section from each wing. Place goose, breast-side up, in a baking dish or roasting pan. Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours. Remove bones and star anise; discard.
From tastycookery.com
From tastycookery.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE | RECIPE | GOOSE RECIPES, ROAST ...
Nov 27, 2015 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
From pinterest.co.uk
From pinterest.co.uk
CHEF JOHN'S ROAST CHRISTMAS GOOSE | RECIPE | CHRISTMAS GOOSE, …
Dec 13, 2020 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! Dec 13, 2020 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
RECIPES/CHEF-JOHNS-ROAST-CHRISTMAS-GOOSE.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
150 CHEF JOHN'S RECIPES IDEAS | RECIPES, CHEF JOHN RECIPES, FOOD
Dec 16, 2021 - Explore Gary Price's board "Chef John's Recipes" on Pinterest. See more ideas about recipes, chef john recipes, food.
From pinterest.ru
From pinterest.ru
HOLIDAY ROAST GOOSE - STEVEN AND CHRIS - CBC.CA
Roast for 30 minutes at 425°F, reduce to 325°F, estimating 15minutes pet pound. Brush the skin of the goose with heated cumberland sauce several times, until golden brown.
From cbc.ca
From cbc.ca
CHEF JOHN'S MAIN DISHES | ALLRECIPES
Loaded Butternut Squash "Cordon Bleu". 17. Whether you make this meatless or not, or you serve it as a main course or a holiday side dish, you'll love this loaded butternut squash dish. It's extremely flavorful as well as rich and decadent, but not overly so. Buttery, nutty Gruyere cheese works so well with butternut squash, and a bit of Dijon ...
From allrecipes.com
From allrecipes.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE RECIPE
Place goose, breast-side up, in a baking dish or roasting pan. Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours.
From holidayrecipes23.blogspot.com
From holidayrecipes23.blogspot.com
HOLIDAY ROAST GOOSE RECIPE - FOOD NEWS
Preheat the oven to 395˚F (200˚C). Rub the goose with one tablespoon of coarse sea salt. Stuff the goose with the clementines, onions, herbs, and remaining salt, and …
From foodnewsnews.com
From foodnewsnews.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE | RECIPE | GOOSE RECIPES, …
Dec 13, 2021 - Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
From pinterest.com
From pinterest.com
CHEF JOHN'S ROAST CHRISTMAS GOOSE | RECIPESTY
Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours.
From recipesty.com
From recipesty.com
33 BEST ROAST GOOSE RECIPES IDEAS - PINTEREST.CA
Apr 28, 2020 - Explore Linda Farrell's board "Roast goose recipes", followed by 270 people on Pinterest. See more ideas about goose recipes, roast goose recipes, recipes.
From pinterest.ca
From pinterest.ca
GOOSE RECIPES FOR CHRISTMAS : TOP PICKED FROM OUR EXPERTS
Explore Goose Recipes For Christmas with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com
From recipeschoice.com
FESTIVE ROAST GOOSE BY GORDON RAMSAY | EDMONTON JOURNAL
1/2 cup (125 mL) red currants, fresh or frozen. 1/4 cup (5 mL) butter, chilled and cut into small pieces. sea salt and freshly ground black pepper. Preheat your oven to 425F/220C. Place a roasting ...
From edmontonjournal.com
From edmontonjournal.com
CHEF JOHN FOLSE'S ROASTED GOOSE RECIPE | WHERE NOLA …
Place goose in a heavy roasting pan or Dutch oven. Add mushrooms, grapes, apples, basil, thyme and remaining vegetable seasonings to pan. Cover tightly with lid or foil. Bake 2-1/2 hours and check ...
From nola.com
From nola.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love