Champinones A La Sevillana Seville Style Mushrooms Food

CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS

Steps:

• Quarter the mushrooms, chop the parsley, crush the garlic.
• Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.

CHAMPIñONES AL AJILLO | SPANISH GARLIC MUSHROOMS RECIPE

Steps:

• First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the mushrooms from top to bottom.
• Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers.
• Once the garlic starts to turn golden, add the mushrooms to the pan, along with the white wine and a pinch of salt. After the wine is reduced and absorbed by the mushrooms, leave the pan on the heat for five minutes more and then remove from heat.
• Serve the mushrooms hot, garnished with the parsley and another pinch of salt.

CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)

Steps:

• Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
• Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
• Add the wine (or sherry) and continue to cook until the liquid is absorbed.
• Add the parsley, salt and pepper, and stir to combine.
• Serve while hot.

CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS

Steps:

• In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
• Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
• Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!

ACEITUNAS A LA SEVILLANA (SEVILLA-STYLE GREEN OLIVES)

Steps:

• Place olives in a glass jar just large enough to fit them all inches Add remaining ingredients and fill jar with water.
• Shake well and marinate at room temperature for several days.
• Serve room temperature.
• May be kept for weeks in the refrigerator; return to room temperature before serving.