Crabapple Butter Sauce Food

CRAB SAUCE

Crab Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 ounces cooked squid ink pasta 1 tablespoon dry white wine
2 tablespoons unsalted butter 1 cup White Sauce, recipe follows
12 ounces peeled deviant shrimp, Salt, cayenne pepper
finely chopped or lump crabmeat, 2 Kirby cucumbers, seeded,
finely chopped or lump crabmeat, 2 Kirby cucumbers, seeded, picked over cut into 1/4-inch dice
1 tablespoon tomato paste 2 tablespoons finely snipped chives

Steps:

Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.

LEMON SOLE WITH CRAB & TARRAGON BUTTER SAUCE

Lemon sole with crab & tarragon butter sauce image

This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens

Provided by Good Food team

Categories Dinner, Main course

Time 40m

Number Of Ingredients 8

Ingredients

50g butter , softened
1 tbsp chopped tarragon leaves
50g/2oz crab , half white meat, half brown
1 lemon , zested, then cut into thin slices
1 large whole lemon sole or 2 small ones, descaled and gutted (ask your fishmonger to do this), washed and dried
50ml white wine
1 tbsp caper , drained and rinsed
2 tbsp double cream

Steps:

Heat oven to 200C/180C fan/gas 6. In a small bowl, mash the butter with the tarragon, crabmeat and zest, and season. Make a few deep slashes across the fillets on both sides of the sole, then place the fish, dark-skin up, in a large roasting tin. Season, then stuff the crab butter into the cuts, spreading any remaining butter on top. Lay a few lemon slices over the fish, then pour over the wine.
Bake for 15-20 mins, depending on the size of the fish - the flesh should flake away easily from the bone when gently pushed with a knife.
Carefully remove the fish from the tin, place on a warm plate or platter and cover with foil while you make the sauce. Set the tin over a low heat, add 2 tbsp water and bring to the boil. Let the sauce bubble for a few mins, then stir in the capers and cream. Pour the sauce over the fish and serve with steamed potatoes and a green salad.

Nutrition Facts : Calories 492 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 27 grams protein, Sodium 1.3 milligram of sodium

LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)

Lemon Garlic Butter Sauce for Crab (or Seafood) image

The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

Provided by Marla Swoffer

Categories Sauces

Time 2m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup butter (I sometimes use Smart Balance)
2 -3 tablespoons lemon juice (I sometimes use concentrate)
2 teaspoons garlic powder (I use granulated garlic)

Steps:

Combine ingredients and microwave for 1 minute or until melted.
Stir and drizzle or dip.

Nutrition Facts : Calories 1680, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311, Carbohydrate 13.5, Fiber 1.4, Sugar 4.3, Protein 4

CRAB LEGS WITH GARLIC BUTTER SAUCE

Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

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DELICIOUS MAPLE SPICE CRAB APPLE BUTTER | SHIFTING ROOTS

Web 2.Fill a large pot approximately 1/2 full of crab apples. Add four cups of water and boil. You may need to add more water as your apples cook so …
From shiftingroots.com

Fill a large pot approximately 1/2 full of crab apples. Add four cups of water and boil. You may need to add more water as your apples cook so they don't burn.
When the apples are cooked through and mushy, remove from heat and put them in a blender. Blend on medium low for 30 seconds, or until smooth.
Measure out five cups of crab apple sauce and return to the pot. Add apple juice. I use the crab apple juice I make, but apple juice from the store is fine too. Add maple syrup, brown sugar, lemon juice, cinnamon, and allspice. Feel free to adjust the spices to suit your tastes.

Crabapple Butter Sauce Food

CRAB SAUCE

LEMON SOLE WITH CRAB & TARRAGON BUTTER SAUCE

This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens

LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)

The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

CRAB LEGS WITH GARLIC BUTTER SAUCE

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

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