NESTLE' OATMEAL SCOTCHIES
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Provided by Caryn
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
OATMEAL SCOTCHIES
Cheer absolutely anyone up with a batch of homemade Oatmeal Scotchies, quite possibly the most perfect cookie, ever. This butterscotch oatmeal cookie recipe is easy to make, hard to resist, and impossible not to love.
Provided by Meggan Hill
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Adjust oven racks to the upper middle and lower middle positions and preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or silicone mats. In a medium bowl, combine flour, baking soda, salt and cinnamon.
- In a standing mixer fit with the paddle attachment on medium speed, or with an electric mixer, beat together butter, white sugar, brown sugar, eggs, and vanilla extract.
- Reduce speed to low and gradually add the flour mixture. By hand, stir in the oats and butterscotch chips until just combined (if you use an electric mixer, you may break the chips).
- Working with 1 heaping tablespoon of dough at a time, roll dough into 1 1/2-inch balls and lay on prepared baking sheets about 2 inches apart. (I use the OXO medium cookie scoop, a size 40 portioner, and do 12 scoops of dough per baking sheet).
- Bake for 7 to 8 minutes for chewy cookies, or 9-10 minutes for crispy cookies. Cool on baking sheets for 2 minutes and transfer to wire racks to cool completely (if you don't let the cookies cool, they may crumble).
Nutrition Facts : Calories 117 kcal, ServingSize 1 cookie, Carbohydrate 18 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 119 mg, Fiber 1 g, Sugar 11 g
OATMEAL SCOTCHIE COOKIE
Steps:
- Preheat oven to 350 degrees F. Lightly grease cake shaped pan.
- Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.
OATMEAL SCOTCHIES COOKIES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g
OATMEAL-PECAN SCOTCHIES
Butterscotch chips and pecans add flavor and crunch to homemade oatmeal cookies.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield Makes about 4 doz. or 24 servings, 2 cookies each.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in the egg. Combine flour, oats and baking powder. Add to margarine mixture alternately with the milk, beating until well blended after each addition. Stir in the pecans and butterscotch chips.
- Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 12 to 15 min. or until lightly browned. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
OATMEAL SCOTCHIES (NESTLE RECIPE)
Butterscotch oatmeal cookies
Provided by Cptesquire
Categories Desserts
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- PREHEAT oven to 375 degrees COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes (chewy) or 9 to 10 minutes (crisp). Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. PAN-COOKIE VARIATION: Grease 15 x 10 inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 82 calories, Fat 1.39962931179151 g, Carbohydrate 15.1372056924936 g, Cholesterol 44.0625 mg, Fiber 0.629625547826425 g, Protein 2.32663067514252 g, SaturatedFat 0.384736581201719 g, ServingSize 1 1 Serving (28g), Sodium 43.1348846499147 mg, Sugar 14.5075801446672 g, TransFat 0.241645109777798 g
OATMEAL SCOTCHIE BAR COOKIES
Steps:
- Preheat oven to 375 degrees (F).
- In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In large bowl, combine butter, brown sugar, eggs, and water; beat until creamy.
- Gradually add flour mixture.
- Stir in oats, butterscotch morsels and orange extract.
- Spread into greased 15- by 10- by 1-inch baking pan.
- Bake at 375 (F) for 20-25 minutes.
- Cool.
- Cut into thirty-five 2-inch squares.
Nutrition Facts : Calories 209 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 192 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
OATMEAL SCOTCHIES FROM NESTLE® TOLL HOUSE®
The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.
Provided by Allrecipes Member
Time 32m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 16.5 g, Cholesterol 17.9 mg, Fat 6.1 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 10.6 g
OATMEAL SCOTCHIE BARS
Classic Oatmeal Scotchie Bars are soft, chewy oatmeal butterscotch cookie bars topped with sweet cinnamon frosting. You'll love this updated take on an old fashioned favorite!
Provided by Aimee Shugarman
Categories Cookies
Time 28m
Number Of Ingredients 16
Steps:
- For the bars, beat butter with sugars until blended. Beat in eggs and vanilla. Add oats, flour, baking soda, salt and cinnamon and beat until combined. Fold in butterscotch morsels.
- Press cookie dough in a parchment paper lined 15 inch x 10 inch x 1 inch baking sheet. Bake in a 375 degree oven for 18-22 minutes (I prefer to make these a little on the undercooked side, staying near the 18 minute mark).
- Cool completely.
- For the frosting, beat butter in an electric mixer with whisk attachment for 3-5 minutes until pale in color. Add cinnamon, salt, powdered sugar and 2Tbsp milk. Beat an additional 3-5 minutes, adding more milk if necessary. Spread over cooled cookie bars. Cut and enjoy.
Nutrition Facts : Calories 231 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 bar, Sodium 125 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
OATMEAL SCOTCHIES
These are divine! Can't keep these around long. grrrreat for bake sales too when there is bound to be a choc chip cookie surplus!
Provided by Shabby Sign Shoppe
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Prejeat over to 350.
- Cream butter and sugars.
- Add eggs and vanilla.
- Add flour, soda and spices.
- Stir in oats and morsels.
- Drop by teaspoons onto cookie sheet.
- Flatten slightly.
- Bake 10 minutes.
- Let cool slightly on sheet before allowing to cool on cookie rack.
Nutrition Facts : Calories 186.9, Fat 8.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 136.6, Carbohydrate 26.3, Fiber 1, Sugar 16.8, Protein 2.3
OATMEAL BUTTERSCOTCH COOKIES
Soft and chewy oatmeal butterscotch cookies.
Provided by Camille
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt and cinnamon in small bowl.
- Beat butter, sugar, brown sugar, eggs and vanilla extract in large mixing bowl. Gradually beat in flour mixture.
- Fold in oats and butterscotch chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Servingsize 1 serving, Calories 1017 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 2422 mg, Carbohydrate 187 g, Sugar 6 g, Protein 33 mg
HOME
Steps:
- Preheat oven to 375° F.
- Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
OATMEAL SCOTCHIES
These fantastic vintage Oatmeal Cookies include the sweet taste of butterscotch chips and cinnamon for marvelous flavor. They're rich, decadent and heavenly. We find them wonderful for tailgating parties, potlucks, backyard barbecues or any kind of family get-together. You'll be salivating from the first bite!
Provided by Teresa
Categories Cookies, Brownies and Bars
Time 33m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- In a mixing bowl, combine butter, sugar, brown sugar, eggs, vanilla, salt, baking soda and cinnamon; beat until light and fluffy.
- Gradually stir in flour, oatmeal and butterscotch chips with a wooden spoon.
- Spray cookie sheets with cooking spray.
- Roll cookies into balls or use a large cookie scoop and place cookie dough on prepared cookie sheets.
- Bake 7-8 minutes for chewy cookies and 9-10 minutes for crispy cookies. (See note below).
OATMEAL SCOTCHIE COOKIE
Chewy oatmeal butterscotch cookies are buttery and delicious. This classic scotchie recipe calls for butterscotch chips, pecans, vanilla, brown sugar and rolled oats. Enjoy this popular cookie with warm milk.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F. Lightly grease cake shaped pan.
- Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.
OATMEAL SCOTCHIE BARS
A throwback treat that will have you trying to remember what decade your in. Is surprising what the little bit of orange flavor does for the taste of the whole cookie bar. YUM!
Provided by Slightly Adapted from the original Nestle Toll House recipe that was on the back of the package in t
Categories Cookie Bar
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Spray a large cookie sheet with cooking spray and set aside.
- In your stand mixer or with a hand mixer, cream together the softened butter and brown sugar for one minute. Add the eggs, water and orange extract. Mix until well combined.
- Add the flour, oatmeal, baking powder, baking soda and salt. Mix again until well combined making sure to check the bottom of the mixer or bowl that it is mixed throughout.
- Add the butterscotch chips and mix until just combined.
- Scoop the cookie bar dough out onto the cooking sheet that has been sprayed with cooking spray. Use the back of a spoon or a spatula to evenly spread it over the cookie sheet.
- Bake at 375 for 20-22 minutes. Allow to cool before cutting into squares.
- Enjoy!
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