Aunt Frances Lemonade Food
AUNT FRANCES' LEMONADE
The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up.
Provided by Julie Tremmel
Categories Beverages
Time 10m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
- Thinly slice remaining fruit and set aside for garnish.
- Add water and sugar to juice and mix well.
- Store in the refridgerator.
- Serve on ice with fruit slices.
Nutrition Facts : Calories 1677.3, Fat 3.1, SaturatedFat 0.4, Sodium 79.8, Carbohydrate 470, Fiber 50.5, Sugar 366.6, Protein 15
AUNT FRANCES' LEMONADE
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (1 gallon).
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
AUNT FRANCE'S LEMONADE
I've been making this since 1995 when I first saw it in a Taste of Home magazine and it is one of my favorites beverages. The recipe was by Debbie Reinhart, New Cumberland, PA. It's very easy and so very refreshing. It always disappears rapidly as everyone loves it. I've lost track of the times that I've had requests for the...
Provided by Patricia J.
Categories Other Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Squeeze the juice from the lemons, limes, and oranges.
- 2. Pour juice into a gallon container.
- 3. Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).
- 4. Mix well and serve over ice.
- 5. Makes 3 1/2 to 4 quarts.
- 6. Refrigerate to store.
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Aunt Frances’ Lemonade. Add a Review. Contest Winner. Test Kitchen Approved . Total Time. Prep/Total Time: 15 min. Makes. 16 servings (4 qt) My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. —Debbie …
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AUNT FRANCES' LEMONADE RECIPE: HOW TO MAKE IT
Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
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