Best Chip Dip Ever Food

THE BEST CHIP DIP! NO.... REALLY!

Steps:

• In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.

BEST FOOTBALL DIP EVER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
• Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
• Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

FRENCH ONION CHIP DIP

Steps:

• In a medium mixing bowl, combine the sour cream with the spices. Mix until everything is well combined.
• If time permits, cover the dip and refrigerate for 30 minutes prior to serving to allow the flavors to develop.
• Serve the dip with chips, crackers or veggies.

THE BEST POTATO CHIP DIP

Steps:

• In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce and onion salt until creamy and smooth.
• Place dip in a covered container. Put in refrigerator for at least 2 hours or overnight before serving.
• Serve with potato chips and enjoy.

25 OF THE BEST SAVORY DIP RECIPES FOR SHARING

Steps:

• Make one or all of these delicious dips to serve at your next party or event!

CHIP DIP

Steps:

• In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

BEST DIP EVER

Steps:

• preheat oven to 350.
• cut off top of bread, dig out inside and save for dipping.
• mix sour cream and cream cheese together till smooth.
• add remaining ingredients.
• put cheese mixture in hollowed out bread.
• replace lid of bread.
• wrap tight in aluminum foil.
• bake for 1 hour.
• remove from oven and foil and place on warm serving dish. tear reserved bread into pieces and put around loaf.

BEST CHIP DIP EVER

Steps:

• 1. Place cream cheese into processor and add a little milk - blend until smooth adding small doses of milk as needed. If cream cheese is soft enough you can even whip this up with a fork.
• 2. Add worcestershire and ketchup - just enough ketchup to give it a little color. Mix until fully blended.
• 3. Add onion and garlic salt - small shakes and taste after blended. Don't want to make it to salty. Do not substitute garlic powder for the salt - it has been tried by a family member and everyone turns up their nose at the difference in taste :)