Cinnamon Sugared Walnuts Food

CINNAMON SUGAR WALNUTS

Steps:

• Combine sugar, cinnamon and water in a non-stick skillet.
• Cook on low heat, stirring almost constantly with a wooden spoon or silicone spatula, until sugar dissolves and cooks down a bit (about 7 minutes total).
• Remove from heat.
• Add vanilla and mix well.
• Add walnuts and stir to coat.
• Spread out on a greased cookie sheet to dry.
• Eat up.

CINNAMON SUGARED WALNUTS

Steps:

• 1. Preheat oven to 300 degrees F. (PLEASE note the temperature is THREE HUNDRED degrees! These nuts will burn at a higher temperature. Don't ask how I know this...)
• 2. Spray a cookie sheet (with sides, unless you're really coordinated) with cooking spray.
• 3. Stir together the sugar and cinnamon in a small bowl and set aside.
• 4. Put the nuts in a large bowl and pour in the egg white. Mix together well. (OK, I admit I mix this recipe up with my hands.)
• 5. Pour the sugar & cinnamon mixture over the nuts and mix well.
• 6. Spread in a single layer on the prepared cookie sheet.
• 7. Bake for about 30 minutes (I check after 25 minutes) until the nuts are toasted and dry. Serve warm or cool completely.
• 8. Store in an air-tight container.

SUGARED WALNUTS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
• Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
• Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

CRUSTED CINNAMON WALNUTS

Steps:

• Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
• Beat egg white and sugar together in a large bowl.
• Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
• Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

CINNAMON CANDIED WALNUTS

Steps:

• Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
• Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236°F Remove from heat and add vanilla.
• Add walnuts to sugar syrup and stir to coat well. Spoon nuts onto waxed paper lined sheet pan and separate with fork.
• Cool and store in an airtight container.

SUGARED WALNUTS

Steps:

• Spread the walnuts out on a large cookie sheet; bake at 275° for about 15 minutes, stirring frequently.
• Remove from oven and set aside.
• Combine the sugar, water, cinnamon and salt in a 3 quart saucepan and cook to 236°, soft-ball stage, WITHOUT STIRRING. Note: Use a candy thermometer for exact temperature if at all possible. You get much better results.
• Remove from heat and stir in the vanilla and the nuts.
• Stir gently until the nuts are well coated and mixture has begun to cool down.
• Turn out onto a greased cookie sheet, separating any pieces that have clumped together.
• Cool completely.