Mardi Gras Hurricane Food

HURRICANE

Hurricane image

You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

3/4 ounce white rum
3/4 ounce dark rum
3/4 ounce 151-proof rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 1/2 ounces cranberry juice
1/2 ounce grenadine
Lemon wedge, lime wedge and maraschino cherry, for garnish

Steps:

Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.

MARDI GRAS HURRICANE 2

Mardi Gras Hurricane 2 image

Make and share this Mardi Gras Hurricane 2 recipe from Food.com.

Provided by Queen uh Cuisine

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 ounces amaretto liqueur
1 ounce light rum
1 ounce dark rum
6 ounces orange juice
6 ounces pineapple juice
1 teaspoon lemon juice
1 dash grenadine
1 orange, sliced into rounds
1 maraschino cherry

Steps:

Fill a 16 ounce glass with ice.
Pour in amaretto, light rum and dark rum.
Pour in orange juice, pineapple juice, and lemon juice.
Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.

Nutrition Facts : Calories 373.6, Fat 0.8, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 58.9, Fiber 4, Sugar 46.7, Protein 3.1

MARDI GRAS HURRICANE

Mardi Gras Hurricane image

Make and share this Mardi Gras Hurricane recipe from Food.com.

Provided by Queen uh Cuisine

Categories Beverages

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup ice
2 fluid ounces light rum
2 fluid ounces passion fruit liqueur
1 cup carbonated lemon-lime beverage
1 ounce lime juice
1 ounce rum, 151 proof

Steps:

In a shaker, combine ice, light rum, passion fruit syrup, lemon-lime flavored carbonated beverage and lime juice.
Shake well and pour mixture into a Hurricane or other large specialty glass.
Float the 151 proof rum on top of the drink.

Nutrition Facts : Calories 295.8, Fat 0.1, Sodium 25.9, Carbohydrate 27.4, Fiber 0.1, Sugar 22.6, Protein 0.2

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