Mardi Gras Hurricane Food
HURRICANE
You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
- Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.
MARDI GRAS HURRICANE 2
Make and share this Mardi Gras Hurricane 2 recipe from Food.com.
Provided by Queen uh Cuisine
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Fill a 16 ounce glass with ice.
- Pour in amaretto, light rum and dark rum.
- Pour in orange juice, pineapple juice, and lemon juice.
- Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.
Nutrition Facts : Calories 373.6, Fat 0.8, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 58.9, Fiber 4, Sugar 46.7, Protein 3.1
MARDI GRAS HURRICANE
Make and share this Mardi Gras Hurricane recipe from Food.com.
Provided by Queen uh Cuisine
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, combine ice, light rum, passion fruit syrup, lemon-lime flavored carbonated beverage and lime juice.
- Shake well and pour mixture into a Hurricane or other large specialty glass.
- Float the 151 proof rum on top of the drink.
Nutrition Facts : Calories 295.8, Fat 0.1, Sodium 25.9, Carbohydrate 27.4, Fiber 0.1, Sugar 22.6, Protein 0.2
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