Japanese Steakhouse White Sauce Food
JAPANESE WHITE SAUCE-SAKURA SAUCE
This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that actually resembles the sauce they serve. It is great on top of rice! Thanks White Sauce Guru!
Provided by codeblusqrl
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together to make a creamy sauce.
- Let it sit overnight in the fridge so the flavors will blend.
- enjoy!
NOT A SECRET ANYMORE...JAPANESE STEAKHOUSE WHITE SAUCE
I have searched for this recipe for a very long time. It IS the sauce you get at places like Mon cafe and Jimmy's Hibachi!! The ingredients surprised me but it is very easy and the key is to let the sauce refrigerate overnight or at least make it early in the morning to have with dinner. My husband and I use it to dip everything from crackers, chicken nuggets or even on rice like they serve it in the restaurants. The recipe is easily doubled or (the way I make it) tripled!! ENJOY!!! Source: http://www.japanese-steakhouse-white-sauce.com
Provided by Yankees0814
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
- The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
Nutrition Facts : Calories 637.6, Fat 54.9, SaturatedFat 10.9, Cholesterol 53.5, Sodium 1117.8, Carbohydrate 38.5, Fiber 0.3, Sugar 11.9, Protein 1.7
YUM-YUM SAUCE
Japanese steakhouse sauce served with steak, chicken, or as a spread on sandwiches and wraps.
Provided by makeyourmeals
Number Of Ingredients 8
Steps:
- Whisk all ingredients together until smooth.
- Cover and refrigerate at least one hour but preferably overnight.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
YUM YUM SAUCE
Japanese steakhouse white sauce.
Provided by Maybole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g
JAPANESE STEAKHOUSE GINGER SAUCE
Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!
Provided by Tiffany
Categories Sauces & Dips
Time 7m
Number Of Ingredients 5
Steps:
- Chop onion into small pieces. Peel and mince ginger root if not already done so.
- In a food processor, blend all ingredients until smooth.
- Serve with steak, chicken, seafood, vegetables, or rice.
Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
JAPANESE GINGER DIPPING SAUCE
If you prefer something different, this ginger sauce recipe is a good option if you want to make your teppanyaki dish extra special.
Provided by Joost Nusselder
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Mix together the white wine, mirin, and sake, and boil until the alcohol has burnt out. Then put the soy sauce in the pot.
- Allow the mixture to continue boiling for a couple of minutes to eliminate the harshness.
- Remove from the flame and add the grated spices. Leave it for 4 hours and strain.
YUM YUM SAUCE (JAPANESE STEAKHOUSE SAUCE)
The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!
Provided by Kimberly Killebrew
Time 2h5m
Number Of Ingredients 12
Steps:
- Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups
Nutrition Facts : ServingSize 1 tablespoon, Calories 78 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 86 mg, Sugar 1 g
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- In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Mix until ingredients are well combined and sauce is smooth.
- Cover and refrigerate overnight to allow flavors to blend (this step is important). Bring to room temperature before serving.
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- In a Medium bowl, stir the mayonnaise and water, until combined. Add ketchup, melted butter garlic powder, sugar, and paprika and stir. Stir, Stir, Stir.
- If you want to make it easier to get smooth, microwave the mixture for about 30 seconds. You don’t want to get it hot at all, but just enough to help the mayo mix in well.
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- Combine ingredients in a bowl, and mix thoroughly until the tomato paste is incorporated throughout.
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- Miso (Soybean paste) amanda/Flickr. One of the basic Japanese seasonings, Miso is made from soybeans, salt and koji. Koji is a type of fermented rice, but it also sometimes made from barley, beans or wheat.
- Shoyu (Soy sauce) Craig Kohtz/Flickr. Most commonly used seasoning, you will see soy sauce on tables in almost all the restaurants in Japan.
- Su (Rice vinegar) kattebelletje/Flickr. In Japan, the rice vinegar has a higher acidity and flavor. There are two types of rice vinegar dressings – nihaizu (adding either soy sauce or salt) and sanbaizu (adding soy sauce and sugar).
- Mirin (Sweet rice wine) Marta Miranda/Flickr. Mirin is used for sweet vegetable stew such as Nikujaga (potato stew with beef) and Teriyaki sauce. If you are not in Japan and it is difficult to find mirin, you can just add sugar and mild rice wine in place of it.
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- Ryorishu (Rice Wine – Sake) Wally Gobetz/Flickr. Sake is often used for cooking too. Ryorishu is not tasty as a sake but it is mild and gives stew dishes flavour.
- Dashishoyu / Tsuyu (Fish-flavoured soysauce) Toshihiro Gamo/Flickr. This sauce can be used for various Japanese noodle dish such as Soba, Somen and Udon.
- Karashi. Karashi is Japanese hot yellow mustard, hotter than even English mustard. To make it no vinegar is added, so there is no sour aftertaste. You add water to make a paste.
- Wasabi. 克年 三沢/Flickr. Wasabi is a root vegetable known in English as Japanese horseradish. It is most famous in the grated form of a green paste used as condiment for sashimi (raw seafood) and sushi.
10-MINUTE JAPANESE WHITE SAUCE - LOAVES AND DISHES
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The food is by far the best I’ve had at any Japanese Steakhouse and they have an early bird special that can’t be beat. What I didn’t realize about this place, until I moved, was that it had the BEST mayo sauce for the shrimp and fried rice. Other places have a mayo sauce that is bland or they put ginger in it. Blech. I wanted that mayo sauce and I wanted it bad.
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Japanese Steakhouse White Sauce – Shrimp Sauce – Yum Yum Sauce – Sakura Sauce. By Joseph Weeks on November 27, 2013 in Recipe. There are actually two ways to make Japanese white sauce. The first uses store-bought mayonnaise. The second involves making your own mayonnaise. The end result tastes the same if you do it properly. I find it a lot easier …
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Japanese Steakhouse White Sauce. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 5 of 5 (1) Nutritional Info. Servings Per Recipe: 12 Amount Per Serving Calories: 71.8. Total Fat: 7.0 g; Cholesterol: 9.4 mg; Sodium: 224.9 mg; Total Carbs: 2.5 g; Dietary Fiber: 0.1 g; Protein: 0.1 g. View full nutritional breakdown of Japanese …
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5/5 (1)Calories 72 per servingServings 12
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And a white sauce, because when you go to a fancy restaurant, you need to dip every bite in that.” Benihana basics By fancy, Roy means restaurants like Nakato, with sit-down service and liquor ...
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From sparkpeople.com
Calories 53.2Saturated Fat 1.0 gPolyunsaturated Fat 2.9 gTotal Fat 5.9 g
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JAPANESE STEAKHOUSE WHITE SAUCE
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From pinterest.ca
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KAZE JAPANESE STEAKHOUSE - FOOD MENU
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Generic - Japanese White Sauce. Serving Size : 1 tbs. 45 Cal. 100 % 3g Carbs. 100 % 3g Fat. 0 %--Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,955 cal. 45 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 64g. 3 / 67g left. Sodium 2,225g. 75 / 2,300g left. Cholesterol 298g. 2 / 300g left. Nutritional Info. Carbs 3 g. Dietary Fiber--g. …
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From gurunavi.com
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JAPANESE STEAKHOUSE WHITE SAUCE | RECIPE | YUM YUM SAUCE ...
Oct 16, 2014 - I actually got this by asking one of the chefs at a local Hibachi grill. He said he would give it to me only if I could correctly guess the main ingredient. I tasted it and then told him mayo, and he laughed loudly and gave me the recipe. I use this sauce whenever I make homemade Hibachi style dinner for my fiance and …
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JAPANESE STEAKHOUSE WHITE SAUCE (YUM YUM SAUCE, SHRIMP ...
Dec 2, 2013 - Finally - the secret recipe for the white sauce served at Japanese steakhouses.
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JAPANESE STEAKHOUSE WHITE SAUCE (YUM YUM SAUCE, SHRIMP ...
Sep 5, 2014 - Finally - the secret recipe for the white sauce served at Japanese steakhouses.
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From therecipes.info
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JAPANESE WHITE SAUCE RECIPE - FOOD NEWS
Kobe's white sauce recipe Japanese Steakhouse White Sauce - Chuck's Easy Recipe 1-1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika dash cayenne pepper Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is …
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JAPANESE STEAKHOUSE WHITE SAUCE (YUM YUM SAUCE, SHRIMP ...
May 11, 2015 - Finally - the secret recipe for the white sauce served at Japanese steakhouses.
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HOW TO MAKE JAPANESE WHITE STEAK SAUCE | YUM YUM …
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JAPANESE STEAKHOUSE WHITE SAUCE ... - FOOD NEWS
1 teaspoon tomato paste. 1 tablespoon melted butter. 1/2 teaspoon (slightly rounded) garlic powder. 1 teaspoon sugar. 1/2 teaspoon paprika. sprinkle of cayenne pepper. Combine all of the ingredients in medium bowl, whisking well to fully incorporate, …
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RECIPE JAPANESE WHITE SAUCE - ALL FOOD RECIPES
Japanese Steakhouse White Sauce - Chucks Easy Recipe Using a fork or a whisk blend all ingredients together thoroughly until well mixed and the sauce is smooth. Japanese White Sauce Recipe White Sauce Recipes Japanese White Sauce Yum Yum Sauce . 19062020 If you dont have access to mirin you can substitute a dry sherry or white wine mixed with 1 teaspoon …
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