Walnut Buttermilk Quick Bread Food

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WALNUT QUICK BREAD



Walnut Quick Bread image

The perfect size for one or two people when baked in two mini loaf pans. Eat one now and store one for later. Freezes very well. Tastes best when tightly wrapped and allowed to set overnight. I like to use walnut or coconut oil, but any neutral/mild tasting oil will do fine. There are variations listed below.

Provided by Kathy228

Categories     Quick Breads

Time 46m

Yield 2 mini loaf pans, 6 serving(s)

Number Of Ingredients 10

1 cup white flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
1 cup walnuts, chopped
1/4 cup walnuts, chopped (optional garnish)
1 egg
3/4 cup milk
2 teaspoons vanilla
2 tablespoons oil

Steps:

  • Preheat oven to 350°F - Spray two mini loaf pans or one 8x4 loaf pan.
  • Combine dry ingredients (except optional 1/4 cup nuts) in a med size bowl; set aside.
  • Crack the egg into a measuring cup and stir to break yolk.
  • Add milk up to the 3/4 cup mark; then add vanilla and oil.
  • Make a well in the flour mixture and pour wet ingredients into the dry ingredients.
  • Mix until combined. Don't over mix. If batter is very stiff add an additional tbsp milk.
  • Transfer batter to prepared pan(s).
  • Sprinkle on optional 1/4 cup chopped nuts and lightly press down so they adhere.
  • Bake for 38 minutes or until tested done.
  • Cool on a rack for 1/2 hour. While still warm, wrap well and let set overnight for best texture. Can be frozen.
  • Variations: Pecans/rum extract; Coconut/vanilla or coconut extract; Almonds/almond extract.

Nutrition Facts : Calories 408.5, Fat 22.6, SaturatedFat 3.1, Cholesterol 39.5, Sodium 506, Carbohydrate 46.2, Fiber 2.2, Sugar 25.9, Protein 7.9

QUICK WALNUT BREAD



Quick Walnut Bread image

This savory quick bread is easy to make and versatile. Try it lightly toasted for breakfast or tea, or drizzled with a little honey. You may also slice it thin and serve it with cheese.

Provided by Martha Rose Shulman

Categories     side dish

Time 1h15m

Yield One loaf

Number Of Ingredients 10

1 cup whole wheat flour
3/4 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
4 eggs
1/2 cup buttermilk or plain yogurt
3 tablespoons olive oil
3 tablespoons walnut oil
1 cup (3 ounces) chopped walnuts

Steps:

  • Preheat the oven to 375 degrees. Move the rack to the center of the oven. Butter or oil a loaf pan. Sift together the flour, baking powder, baking soda and salt.
  • Beat the eggs in a large bowl. Whisk in the buttermilk or yogurt and the oils. Quickly whisk in the flour, and fold in the walnuts. Scrape into the bread pan.
  • Bake 50 minutes to one hour, until nicely browned and a tester comes out clean. Remove from the heat, allow to cool for 10 minutes in the pan. Then reverse onto a rack and allow to cool.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 158 milligrams, Sugar 1 gram, TransFat 0 grams

BANANA WALNUT BUTTERMILK BREAD



Banana Walnut Buttermilk Bread image

Make and share this Banana Walnut Buttermilk Bread recipe from Food.com.

Provided by Kaccy G.

Categories     Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
1/2 cup unsalted butter, softened
2 large eggs
4 very ripe bananas, mashed
1 teaspoon vanilla
1 teaspoon baking soda
1/3 cup buttermilk
1 1/2 cups unbleached flour
1 cup finely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl cream together the sugar and the butter; add eggs one at a time, beating after each addition.
  • Beat in mashed bananas and vanilla and continue beating until mixture is smooth.
  • In a large measuring cup stir baking soda into the buttermilk and add it to the banana mixture along with the flour and chopped nuts.
  • Stir the batter until it is just combined.
  • Pour batter into a greased and floured 9x5 inch loaf pan and bake for one hour or until tooth pick inserted in the center comes out clean.
  • Transfer the bread to a rack and let it cool in the pan for 10 minutes.
  • Turn it out onto a rack and let it cool completely.

Nutrition Facts : Calories 504.3, Fat 22.8, SaturatedFat 8.7, Cholesterol 83.8, Sodium 188.5, Carbohydrate 71.5, Fiber 3.1, Sugar 45.8, Protein 7.3

WALNUT-DATE QUICK BREAD



Walnut-Date Quick Bread image

I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 9

1 cup chopped dates
1 cup boiling water
3 tablespoons butter, softened
1 cup packed brown sugar
1 egg
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

BLUEBERRY LEMON WALNUT BREAD



Blueberry Lemon Walnut Bread image

The tartness of lemons complements the sweet subtle taste of walnuts in this quick bread recipe. The addition of blueberries offers a colorful antioxidant boost.

Provided by California Walnuts

Categories     Quick Bread

Time 1h10m

Yield 12

Number Of Ingredients 15

1 cup walnuts, chopped
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
2 tablespoons lemon zest
¾ cup buttermilk
2 large eggs eggs
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
2 tablespoons canola oil
1 cup fresh or frozen blueberries
3 tablespoons granulated sugar
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 350 degrees F.
  • In a dry skillet, toast walnuts over medium-high heat for 1 to 2 minutes.
  • In a large bowl, combine all-purpose flour, baking powder, baking soda and salt. Whisk to combine.
  • In a medium bowl, combine sugar, lemon zest, buttermilk, eggs, vanilla, melted butter and oil. Whisk just to combine.
  • Make a well in center of dry ingredients. Add liquid ingredients and mix gently just to combine; do not over-mix. Gently fold in walnuts and blueberries.
  • Pour batter into a greased and floured 8 x 4-inch loaf pan. Bake in preheated oven for 55 to 60 minutes or until tester inserted in center comes out clean. Cool on rack for 20 minutes; remove from pan, cool to room temperature.
  • To make the glaze, combine sugar and lemon juice in a small saucepan. Bring to boil over high heat, then reduce heat and continue stirring until sugar dissolves.
  • Brush glaze over bread while still warm.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 40.2 g, Cholesterol 36.7 mg, Fat 12 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 211 mg, Sugar 22.2 g

APPLE WALNUT BREAD



Apple Walnut Bread image

I first made this bread when I was in high school in 1929. The recipe has stood the test of time! -Helen Rebic, McAllen, Texas

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup shortening
1 cup sugar
2 eggs
4-1/2 teaspoons buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped tart apple
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixtures. Fold in apple and walnuts. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

WALNUT BUTTERMILK BREAD



Walnut Buttermilk Bread image

An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.

Provided by Outta Here

Categories     Quick Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup walnut halves
1 egg
1 cup buttermilk
2 tablespoons unsalted butter, melted
1 1/2 cups all-purpose flour
1 cup light brown sugar, packed
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.
  • Preheat oven to 350°F
  • Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.
  • In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda and powder, salt and vanilla; stir just until evenly moistened.
  • Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.
  • Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes.
  • Slice and serve.

Nutrition Facts : Calories 333.3, Fat 13.5, SaturatedFat 3.1, Cholesterol 35.3, Sodium 328.2, Carbohydrate 48.4, Fiber 1.6, Sugar 28.5, Protein 6.5

MAPLE AND WALNUT QUICK BREAD



Maple and Walnut Quick Bread image

Make and share this Maple and Walnut Quick Bread recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

5 7/8 ounces all-purpose flour (about 1 1/4 cups)
3 1/3 ounces whole wheat flour (about 3/4 cup)
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1/3 cup maple syrup
1/4 cup walnut oil
1 large egg
1/2 teaspoon vanilla extract
cooking spray
1/3 cup finely chopped walnuts, toasted

Steps:

  • Preheat oven to 350°.
  • Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
  • Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
  • Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
  • Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 2508.5, Fat 90.6, SaturatedFat 10.8, Cholesterol 221.3, Sodium 2864.1, Carbohydrate 386.7, Fiber 18.6, Sugar 178, Protein 50.4

BLUEBERRY QUICK BREAD



Blueberry Quick Bread image

Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.

Provided by Taste of Home

Time 35m

Yield 2 loaves.

Number Of Ingredients 10

5 cups all-purpose flour
1-1/2 cups sugar
2 tablespoons baking powder
1 teaspoon salt
3/4 cup cold butter or margarine
1-1/2 cups chopped walnuts
4 eggs
2 cups cold milk
2 teaspoons vanilla extract
3 cups fresh or frozen blueberries

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

BUTTERMILK QUICK BREAD



Buttermilk Quick Bread image

Make and share this Buttermilk Quick Bread recipe from Food.com.

Provided by the80srule

Categories     Quick Breads

Time 50m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups low-fat buttermilk
4 tablespoons butter, melted (or canola oil if avoiding solid fats)
2 egg whites

Steps:

  • Combine the dry ingredients in large a bowl and make a well in the center.
  • Whisk the wet ingredients in a small bowl together, then pour into the well in the dry ingredients and blend together just until moist.
  • Grease a 9 x 5 loaf pan with cooking spray and pour the batter into it. Bake at 350F for 45 minutes or until the center comes out clean and let cool for at least 10 minutes prior to serving. (Or, just use your bread machine's Quick Bread cycle.).

Nutrition Facts : Calories 133, Fat 4.3, SaturatedFat 2.6, Cholesterol 11.4, Sodium 270.7, Carbohydrate 19.5, Fiber 0.6, Sugar 3.7, Protein 3.8

BUTTERMILK NUT BREAD



Buttermilk Nut Bread image

Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch.

Provided by Taste of Home

Time 55m

Yield 1 loaf.

Number Of Ingredients 9

1 egg
1 cup packed brown sugar
2 tablespoons shortening, melted
2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup chopped nuts

Steps:

  • In a bowl, beat the egg. Gradually beat in brown sugar and shortening. Combine flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. Beat just until moistened. Stir in nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg, room temperature
1/4 cup canola oil
3 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons whole milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

EASY CHEDDAR WALNUT BREAD



Easy Cheddar Walnut Bread image

From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're used to but an Irish style bread with a slight "bitter" taste.

Provided by FLKeysJen

Categories     Quick Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

1 1/2 cups self-rising flour
1/2 cup whole wheat flour
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons sugar
6 tablespoons unsalted butter
5 ounces cheddar cheese, grated
1/2 cup walnuts, chopped
2 large eggs
1 cup low-fat buttermilk

Steps:

  • Preheat the oven to 375 degrees.
  • Lightly butter a 9" x 5" x 3" pan.
  • In a food processor, combine the flours, mustard, salt, baking powder, baking soda and sugar; pulse 2-3 times to blend. Add the butter and process for 10-15 seconds, or until the mixture resembles coarse crumbs. Set aside one tablespoon of the cheese and one tablespoon of the walnuts for the topping and add the rest to the food processor, pulsing 8-10 times to blend.
  • Add the eggs and buttermilk and process for 10-20 seconds, or until a soft dough forms. Spoon into the prepared pan, smooth the top with a rubber spatula that has been dipped in buttermilk, and sprinkle the remaining cheese and walnuts over the top.
  • Bake for 35-40 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and let cool on a wire rack before slicing.

Nutrition Facts : Calories 271.8, Fat 17, SaturatedFat 8.2, Cholesterol 71.4, Sodium 506.7, Carbohydrate 21.4, Fiber 1.6, Sugar 2.4, Protein 9.3

PLUM QUICK BREAD



Plum Quick Bread image

Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouthwatering combination. No one will guess the secret ingredient is baby food.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 9

3 eggs
2 jars (6 ounces each) plum or plum with apples baby food
1 cup vegetable oil
1 cup buttermilk
2-1/2 cups all-purpose flour
2 cup sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • In a bowl, combine the eggs, baby food, oil and buttermilk. Combine dry ingredients; add to the egg mixture and beat just until moistened. Transfer to two greased 9x5-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

LAURI'S YUMMY NUT BREAD



Lauri's Yummy Nut Bread image

This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

Provided by Lauri J

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

2 cups white sugar
2 eggs
2 tablespoons cooking oil
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups buttermilk
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  • In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  • Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g

BUTTERMILK QUICK BREAD



Buttermilk Quick Bread image

Make and share this Buttermilk Quick Bread recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 55m

Yield 15 slices

Number Of Ingredients 15

1 cup whole wheat flour, sifted
1/2 cup all-purpose flour, sifted
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon dill weed
1 teaspoon fresh oregano, finely minced or 1/2 teaspoon dried oregano
1 teaspoon basil, finely minced or 1/2 teaspoon dried basil
1 teaspoon thyme, finely minced or 1/2 teaspoon dried thyme
1 1/4 cups buttermilk
1 egg, slightly beaten
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 350 degrees.
  • Spray the interior of a 8-by-4-inch loaf pan with a vegetable oil spray.
  • In a bowl, combine all dry ingredients except for sesame seeds.
  • In a separate bowl, combine buttermilk, egg, honey and oil; stir into flour mixture just until blended.
  • Spoon batter into the baking pan.
  • Sprinkle sesame seeds over the top.
  • Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and cool slightly.
  • Turnout and cool completely on a wire rack.

Nutrition Facts : Calories 99.2, Fat 3, SaturatedFat 0.5, Cholesterol 14.9, Sodium 196.1, Carbohydrate 15.8, Fiber 1.5, Sugar 3.4, Protein 3.1

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From cookeatshare.com


OLD-FASHIONED BLACK WALNUT BREAD (NUT BREAD) RECIPE
4 cups flour. 1/2 cup sugar. 4 teaspoons baking powder. 1 teaspoon salt. 1 egg, slightly beaten. 1 1/2 cups milk. 1 cup black walnuts, chopped (or other type of nut)
From ahundredyearsago.com


WALNUT QUICK BREAD | EMERILS.COM
Grease an 8x4x2 inch loaf pan. In a mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda and cinnamon. In another bowl combine egg, milk, vanilla and oil. Add to flour mixture and stir just until moistened. Pour batter into prepared pan and bake for 1 to 11/4 hours, until a tester inserted in center is dry.
From emerils.com


CRANBERRY WALNUT QUICK BREAD | YELLOWBLISSROAD.COM
Preheat the oven to 400. Line a 9x5 inch loaf pan with parchment paper long enough to cover both long sides and the bottom and leave some tails hanging over for easier removal. Spray the short ends well with cooking spray. Set aside. In a large bowl, mix the egg, cream cheese, sugar and vanilla until smooth.
From yellowblissroad.com


CRANBERRY-WALNUT-BUTTERMILK QUICK BREAD – IT’S ABOUT THE …
DIRECTIONS: Heat oven to 350 degrees. Spray with onstick cooking spray a standard 9 x 5 loaf pan or 2-mini loaf pans. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl, set aside. Melt the butter. Whisk the butter in a separate bowl with the buttermilk and the egg, add the zest of one orange and mix.
From marymoccia.blog


QUICK BREAD RECIPES - SERIOUS EATS
Your quick bead's ready for breakfast or dinner! Zucchini Bread Recipe. Classic Banana Bread Recipe. Real Irish Soda Bread Recipe. Easy Boston Brown Bread Recipe. Bakery-Style Cream Scones With Milk Chocolate Recipe. Cuñapes/Pão de Queijo (South American Cheesy Bread) Recipe. Easy Ham and Cheese Scones Recipe. Spotted Dog Recipe | Cook the Book.
From seriouseats.com


WALNUT BUTTERMILK BREAD RECIPE - FOOD.COM | RECIPE | BUTTERMILK …
Apr 8, 2019 - An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts. Apr 8, 2019 - An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.nz


RASPBERRY WALNUT BUTTERMILK BREAD | SARAH'S CUCINA BELLA
1/2 cup chopped walnuts Instructions In the bowl of a stand mixer, combine the buttermilk, oil and egg. Mix using the wire whisk attachment until fully combined. In a large bowl, sift together the flour, sugar, baking powder, and salt.
From sarahscucinabella.com


SAVORY BUTTERMILK QUICK BREAD WITH CHEDDAR AND HERBS - FOOD …
Instructions. Preheat oven to 350 degrees. Prepare a one pound loaf pan by rubbing it with butter until it is completely greased. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, yeast, shredded cheddar and fresh herbs. Melt …
From foodabovegold.com


CINNAMON WALNUT QUICK BREAD RECIPE - MYGOURMETCONNECTION
Preheat the oven to 350°F and generously grease a standard-size loaf pan (9¼" x 5¼" x 2¾"). Combine the melted butter, walnuts, cinnamon, and 1/2 cup of the sugar in a bowl. Mix well and set aside. In a large bowl, whisk together the remaining 1/2 cup of sugar, flour, salt, and baking soda.
From mygourmetconnection.com


WALNUT BUTTERMILK QUICK BREAD
This walnut bread is dense, moist and delicious, with the only problem being, I should’ve doubled the recipe and made two loaves. Toasted for breakfast is the way I like it! Walnut Buttermilk Quick Bread Printable recipe Ingredients: 3 cups flour 1 cup sugar 1 cup walnuts, rough chopped 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ...
From swedishrecipess.blogspot.com


MAPLE AND WALNUT QUICK BREAD RECIPE | MYRECIPES
Directions. Preheat oven to 350°. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
From myrecipes.com


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