Gluten Free Fresh Dill Yogurt Dip Food
GLUTEN-FREE FRESH DILL YOGURT DIP
Whip up a creamy low-fat dip using Greek yogurt and fresh ingredients. Dig in!
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 7
Number Of Ingredients 11
Steps:
- In medium bowl, mix yogurt, dill, red bell pepper, green onions, salt, red pepper and garlic until well blended. Garnish with additional diced red bell pepper, if desired.
- Serve with carrots, broccoli and cucumber slices.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 5 g, TransFat 0 g
HEALTHIER DILL DIP, EASY, DELICIOUS AND GLUTEN FREE
Easy, flavorful dill dip, made healthier with greek yogurt!
Provided by Amanda
Categories Appetizer
Time 1h5m
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly together and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 37 kcal, Carbohydrate 2 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 224 mg, Sugar 1 g, ServingSize 1 serving
SPICY YOGHURT DIP (CHILLI, GARLIC, DILL)
This dish is so simple to make, looks great and is great for dinner parties as a meze/appetiser with bread/vegetable sticks.
Provided by Aleeshkaplonk
Categories European
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the yoghurt, garlic and Dill together.
- Drizzle olive oil on top of the mixture (around the edges only).
- sprinkle chilli powder on top of the mixture.
- Heat some Chiabbata / Turkish bread or Pitta, dip, and enjoy!
Nutrition Facts : Calories 153.7, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 114.6, Carbohydrate 12.3, Fiber 0.1, Sugar 11.4, Protein 8.8
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