LEMON GARLIC HERB SHRIMP PACKETS
Lemon Garlic Herb Shrimp in Packets - This is the BEST, most delicious baked shrimp recipe made with an amazing lemon garlic herb sauce and cooked inside parchment packets!
Provided by Katerina | Diethood
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 425F.
- Place shrimp in a large ziploc bag; add oil, garlic, lemon, mustard, parsley and basil. Add tomatoes, seal the bag, and shake it up. Let rest for about 10 to 12 minutes.
- Tear off four 16-inch sheets of parchment paper and place over rimmed baking sheet, one parchment paper at a time.
- Using a slotted spoon, arrange 1/4 of the shrimp mixture in the middle of the parchment paper.
- Top with a tablespoon of the marinade that's inside the ziploc bag and couple pats of butter.
- Seal the packet by folding over one end to meet the corners of the other; continue to tightly fold the open edge of the paper so to form a seal.
- Repeat to make the remaining 3 packets and arrange the packets on a rimmed baking sheet.
- Bake for 20 minutes.
- Remove from oven and let rest 5 minutes before opening the packets. Be careful of the hot steam!
- Serve over rice, pasta, or as is.
Nutrition Facts : Calories 426 kcal, Carbohydrate 6 g, Protein 47 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 586 mg, Sodium 1821 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PINEAPPLE SHRIMP PACKETS
Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a breeze. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 214 calories, Fat 7g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 593mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 18g protein.
BAKED SHRIMP IN FOIL
Make and share this Baked Shrimp in Foil recipe from Food.com.
Provided by Tammy Scott Saunde
Categories Free Of...
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Let the stick of butter soften in a bowl until it is VERY soft.
- 2. Coarsely chop the parsley and cut into the soft butter.
- 3. Add garlic, onion, hot sauce, pepper, salt and blend until the parsley seems well incorporated.
- 4. Juice ONE lemon and cut the other two into slices. Add lemon juice to the mixture and blend.
- 5. Add red pepper flakes to your taste.
- 6. Rinse shrimp thoroughly and leave the shells ON. Add them to the bowl and mix them in until they are evenly coated with the mixture.
- 7. Put shrimp mix into the oven bag along with the lemon slices.
- 8. If making a foil packet from sheet foil, be sure to make the foil a double layer. Seal packet of foil bag TIGHTLY and place in the refrigerator a few hours until you are ready to bake. If you are making your own packet, make it large enough to keep the shrimp in no more than two layers inside the packet.
- 9. Preheat oven to 450 degrees. Place foil bag into a cookie sheet with edges to catch any leaks.
- 10. Bake for 15 minutes, remove from oven, give the foil bag a shake to redistribute the shrimp, flip over and return to the oven for another 15 minutes.
- 11. After this 30 minutes of baking, remove the foil bag and give it a look. The shrimp should be nice and pink. If not, bake another 10 minutes and check again.
- 12. Cut open the bag with a knife and dump into a bowl to serve.
- 13. Add a nice salad and enjoy!
- 14. We make two pounds to have some leftover shrimp to make into our Low-Carb Aioli Shrimp Salad the next day!
Nutrition Facts : Calories 397.8, Fat 25.8, SaturatedFat 14.9, Cholesterol 347.5, Sodium 2171.4, Carbohydrate 10.1, Fiber 2.5, Sugar 1.8, Protein 32.9
SHRIMP SCAMPI FOIL PACKETS
Steps:
- Prepare shrimp according to package directions and keep warm.
- Heat outdoor grill to high.
- Cut 8 equal lengths of foil and make four piles that are two pieces of foil thick. Spray each double thickness of foil with non-stick cooking spray.
- Layer the zucchini and yellow squash in the middle of the foil. Divide the shrimp scampi among the 4 packets and top with the red bell pepper and red onion.
- Fold up the packets to seal in the steam. Place packets on the grill and cook until vegetables are tender (approximately 15 to 20 minutes).
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