ROASTED FINGERLING POTATOES
Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
Provided by Marianne Williams
Categories Healthy Rosemary Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
- Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 28.4 g, Fat 10.8 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 322 mg, Sugar 2.2 g
POMMES DE TERRE PERSILLADE
Steps:
- Bring a pot of well-salted water to a boil over medium heat. Add the potatoes and cook for 3 to 4 minutes. Drain and let air dry.
- Coat a large saute pan with clarified butter. Bring the pan to a medium-high heat. Add the potatoes and season with salt. Saute until the potatoes are golden brown, 7 to 8 minutes.
- When ready to serve, remove from the heat and stir in the butter and parsley.
LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 3
Steps:
- Toss potatoes with olive oil, salt and pepper to taste. Spread on a baking sheet and bake in a 350 degree oven for 15 to 20 minutes, then increase the temperature to 450 and bake another 5 minutes.
POMMES DE TERRE A LA BOULANGERE: POTATOES A LA BAKERY
Steps:
- Preheat the oven to 300 degrees F.
- Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
POMMES DE TERRE SAUTEES TATA BOUCHER (SAUTEED POTATOES)
Steps:
- Peel the potatoes and cut them into small dice, about 3/4 inch and certainly no larger than 1 inch. Rinse the diced potatoes in hot water, drain well, and dry them thoroughly with a clean cloth or paper towels--this seems to prevent the potatoes from sticking together during cooking.
- In a very large, heavy-bottomed skillet, heat the oil and butter. Add the potatoes--the pan should be large enough to take them very comfortably more or less in a single layer, otherwise use 2 pans.
- Season liberally with salt and pepper. Over a low heat saute the potatoes until crisp and golden; this may take up to 1 hour. Turn the heat down if the potatoes are browning too much. Stir frequently with a wooden spatula and give the pan an occasional good shake. Snip the parsley into a bowl and add the potatoes. They won't need draining, but if they look even remotely greasy, drain them on paper towels. Check the seasoning, and sprinkle the potatoes with extra snipped parsley. Serve hot.
POMMES DE TERRE LORETTE
Categories Potato Side Fry Vegetarian Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make duchesse potatoes:
- Peel potatoes and cut into 1-inch pieces. Cover potatoes with cold salted water by 1 inch in a 2-quart pot, then simmer, uncovered, until tender, about 15 minutes.
- Drain potatoes in a colander and return to pot. Dry potatoes by shaking pot over low heat until all moisture is evaporated and a film begins to appear on bottom of pot, about 2 minutes.
- Force potatoes through ricer into a bowl. Add butter, whole egg and yolk, salt, and pepper and stir with a wooden spoon until very smooth. Keep potato mixture warm, covered.
- Make pâte à choux:
- Bring water, butter, salt, pepper, and nutmeg to a boil in a 1-quart heavy saucepan over high heat, then reduce heat to moderate.
- Add flour all at once and stir briskly with a wooden spoon until mixture pulls away from side of pan, 1 to 2 minutes. Remove from heat and cool slightly, about 3 minutes. Add eggs 1 at a time, stirring well after each addition. Add potato mixture and stir until combined well. Transfer mixture to pastry bag.
- Form and fry potatoes:
- Put oven rack in middle position and preheat oven to 200°F.
- Heat 2 inches oil in a 5- to 6-quart heavy pot over moderately high heat until thermometer registers 370°F.
- Resting metal tip of pastry bag on edge of pot, pipe 8 (2-inch) lengths of potato mixture directly into oil (use caution when piping into hot oil), using a small knife or kitchen shears to cut off each length of dough at tip of bag. Fry potatoes, turning over once with a slotted spoon, until crisp, golden, and cooked through, 2 to 3 minutes. Transfer to paper towels to drain briefly. Fry remaining potato mixture in batches in same manner.
- Transfer potatoes as fried and drained to a metal rack set in a large shallow baking pan in oven to keep them crisp and warm until ready to serve.
BLUE CHEESE STUFFED FINGERLING POTATOES
I bought some lovely fingerling potatoes at the farmers' market and in looking for a different recipe for them, found this on-line on a potato growers' website.
Provided by iris5555
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Wash potatoes in cool water, pat dry, and brush with olive oil.
- Place potatoes in a glass baking dish.
- Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender. (Mine took longer.)
- Remove from oven, and with a knife cut an X on the top of each potato.
- Gently squeeze sides of potatoes until centers spread out to form a small well.
- Stuff a small amount of blue cheese, bacon and green onion into the well of each potato.
- Serve immediately.
Nutrition Facts : Calories 144.8, Fat 13.8, SaturatedFat 5.1, Cholesterol 21.7, Sodium 452, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 4.5
ASIAN FINGERLING POTATOES
Make and share this Asian Fingerling Potatoes recipe from Food.com.
Provided by adopt a greyhound
Categories Vegetable
Time 20m
Yield 2-3 , 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a 4 quart saucepan, place potatoes, 1 t. salt and enough water to cover; heat to boiling over high heat. Reduce to low and cover to simmer 10-12 minutes until done. Drain.
- In a medium serving bowl, whisk, vinegar, olive oil, sesame oil 1/4 t. salt until blended. Stir in red pepper, green onion, jalapeno and cilantro into the dressing.
- When the potatoes are cool enough to handle, cut in half lengthwise. Add to the dressing and toss.
- Serve with Recipe #128623.
Nutrition Facts : Calories 397.4, Fat 16.3, SaturatedFat 2.3, Sodium 1478.4, Carbohydrate 58, Fiber 9.8, Sugar 6.8, Protein 6.6
LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES
I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along
Provided by Sharon123
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.
- Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!
Nutrition Facts : Calories 158.9, Fat 0.2, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 35.7, Fiber 5.5, Sugar 2.6, Protein 3.8
More about "les petits pomme de terre roasted fingerling potatoes food"
ROASTED FINGERLING POTATOES {EASY & CRISPY} – …
From wellplated.com
4.9/5 (11)Total Time 50 minsCategory Side DishCalories 213 per serving
ROASTED FINGERLING POTATOES RECIPE - THE ANTHONY …
From theanthonykitchen.com
POMMES DE TERRE FINGERLING RôTIES | RECIPES | WW CANADA
From weightwatchers.com
POMMES DE TERRE RÔTIES À L’ANGLAISE (ROASTED POTATOES)
From culture-crunch.com
BEST LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES RECIPES
From alicerecipes.com
FOODCOMBO
LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES
From recipenet.org
LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES
From benedetta.is-a-chef.com
POMMES DE TERRE RATTES AU FOUR | SAVOURER X MORDU - RADIO-CANADA
From ici.radio-canada.ca
LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES RECIPE
From cookeatshare.com
BEST ROASTED FINGERLING POTATOES RECIPE - HOW TO MAKE ROASTED …
From delish.com
CRISPY ROASTED FINGERLING POTATOES RECIPE - SAVORY NOTHINGS
From savorynothings.com
POMMES DE TERRE | ONTARIO TERRE NOURRICIèRE
From ontario.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love