COLORFUL VEGETABLE FAJITAS
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Provided by Candice
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated.
- In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
- Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 64.7 g, Cholesterol 25.1 mg, Fat 22.8 g, Fiber 6 g, Protein 17.6 g, SaturatedFat 8.1 g, Sodium 1111.3 mg, Sugar 5.3 g
THE BEST EVER VEGETARIAN FAJITAS
Quick & delicious black bean vegetarian fajitas! They're made with sweet roasted peppers & onions, garlicky black beans, and creamy guacamole. A flavorful, satisfying meal that's packed with plant-based protein, and ready in 30 minutes.
Provided by Bethany Kramer
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 400F.
- Roast peppers & onions: arrange sliced peppers and onions on sheet pan, drizzle with oil and sprinkle with fajita seasoning. Toss until veggies are evenly coated, then spread out on the pan and bake for 20 minutes - flip halfway through.
- Cook black beans: in a sauce pan, simmer black beans on LOW with salt and garlic powder for 8-10 minutes. Black beans should thicken and liquid should slightly reduce.
- Guacamole: In a small bowl use a fork to smash the avocado, then stir in garlic powder, lime juice, and season with salt to taste. Set aside.
- Warm up tortillas: wrap tortillas in a foil packet and pop in oven for 5 minutes, or microwave tortillas on glass plate for 15 seconds. If you have a grill, you can also grill the tortillas for 10-15 seconds on each side.
- Assemble: When peppers & onions are finished, assemble fajitas: roasted peppers & onions, black beans, guacamole, and extra lime juice! Serve with fresh cilantro leaves if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 48.9 g, Protein 10.1 g, Fat 6.7 g, Sodium 934.1 mg, Sugar 9.7 g, ServingSize 1 serving
VEGGIE FAJITAS
My husband prefers these to chicken or beef fajitas and I serve them for dinner often. -Sarah Mercer, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 fajitas.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, saute the vegetables with salt and pepper in oil until crisp-tender, 5-7 minutes. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; top with sour cream and salsa. Fold in sides.
Nutrition Facts : Calories 375 calories, Fat 21g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 853mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
CHEESE-CRUSTED FAJITA VEGGIE QUESADILLAS
Provided by Molly Yeh
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a 12-inch cast-iron pan over medium-high heat. Add the peppers, onion and zucchini. Season with the smoked paprika, salt and pepper. Toss to coat with the oil. Cook, stirring occasionally, until the vegetables are softened and browning, 10 to 12 minutes. Add the garlic and oregano and stir to combine. Cook until fragrant, 1 to 2 minutes. Turn off the heat.
- Heat a large nonstick pan over medium-high heat. Grease the pan with the cooking spray. Carefully place a tortilla in the hot pan. Add 3 tablespoons cheese to half of the tortilla, spreading the cheese to the edges and allowing some to spill over to create a cheesy crust. Top with a hearty spoonful of the cooked pepper mixture, then top with another 3 tablespoons cheese. Fold the bare half of the tortilla over the cheese and pepper filling. Press down to flatten with a spatula. Cook until the cheese is melted and crusty and the tortilla is browned, 3 to 4 minutes. Flip and cook for another 2 to 3 minutes. Remove to a serving platter. Season with salt and a squeeze of lime. Repeat with the remaining tortillas, peppers and cheese, wiping down the pan as needed. Serve with sour cream and salsa for dipping, if desired.
VEGGIE FAJITAS
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
Provided by Kim
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 7.8 g, Fat 2.2 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 3.3 g
VEGETARIAN FAJITAS
Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 13
Steps:
- To make the fajita mix, take two or three strips from each colour of pepper and finely chop them. Set aside. Heat the oil in a frying pan and fry the remaining pepper strips and the onion until soft and starting to brown at the edges. Cool slightly and mix in the chopped raw peppers. Add the garlic and cook for 1 min, then add the spices and stir. Cook for a couple of mins more until the spices become aromatic, then add half the lime juice and season. Transfer to a dish, leaving any juices behind, and keep warm.
- Tip the black beans into the same pan, then add the remaining lime juice and plenty of seasoning. Stir the beans around the pan to warm them through and help them absorb any flavours of the fajita mix, then stir through the coriander.
- Warm the tortillas in a microwave or in a low oven, then wrap them so they don't dry out. Serve the tortillas with the fajita mix, beans, avocado and soured cream for everyone to help themselves.
Nutrition Facts : Calories 463 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 12 grams protein, Sodium 1.6 milligram of sodium
ROASTED VEGETABLE FAJITAS
Make and share this Roasted Vegetable Fajitas recipe from Food.com.
Provided by cookiedog
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450. Coat a baking pan with nonstick cooking spray.
- In a large bowl, toss the eggplant with the oil to coat. Add the zucchini, bell peppers, onion, vinegar, and garlic, tossing to mix well. Transfer the mixture to the prepared pan. Roast, uncovered, stirring once or twice, until the vegetables are tender, 25-30 minutes.
- Heat a dry large frying pan(not one with a non-stick surface) over medium heat. One at a time, heat the tortillas in the hot pan on each side until softened, about 20 seconds per side.
- To serve: divide the tortillas among individual plates. Spread an equal amount of the vegetable mixture and rice on each tortilla. Top with 1/2 tablespoon of the salsa. Fold in both sides of each trotilla up over the filling, then roll to close.
ROASTED VEGETABLE FAJITAS
Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on vegetables will just give you pickles, whereas the balsamic makes them taste a little sweet.
Provided by Aunt Cookie
Categories Onions
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, combine 1 teaspoons oil and 1/4 cup vinegar.
- When vinegar starts to simmer, add the onions and garlic.
- Saute 8-10 minutes, adding additional vinegar if the onions stick.
- Sprinkle with cilantro and lime, then set aside.
- Preheat the broiler.
- Brush the raw vegetables with the remaining oil.
- Broil, turning once, for about 10 minutes. Remove from the oven and combine with the onion mixture. Salt and pepper to taste.
- Combine the yogurt or sour cream and cumin. Serve with vegetables and tortillas.
Nutrition Facts : Calories 559.7, Fat 13.2, SaturatedFat 2.9, Cholesterol 1.6, Sodium 847.6, Carbohydrate 91.9, Fiber 10.7, Sugar 20, Protein 17.9
More about "vegetable fajitas food"
VEGETABLE FAJITAS - THE LAST FOOD BLOG
From thelastfoodblog.com
5/5 (23)Category DinnerCuisine MexicanCalories 136 per serving
- Preheat the oven to 392°F / 200°C Mix all the spices and dried herbs together in a small mixing bowl.
- Add 1 tbsp of maple syrup, 2 tbsp of lime juice and 2 tbsp of olive oil to the spice mix and stir well.
- Place all the vegetables on a baking tray. Pour the marinade over the vegetable, add the salt and pepper and mix well. Leave the vegetables to soak up the marinade for about 10 minutes.
- Roast the vegetables in the oven for 15 to 20 minutes. Halfway through cooking take the tray out of the oven and stir or flip the vegetables Return to the oven to finish cooking.
FAMILY FAVOURITES - VEGETARIAN FAJITAS - BBC GOOD FOOD ...
From youtube.com
SHEET PAN FAJITAS WITH BELL PEPPERS AND ... - WITH FOOD
From withfoodandlove.com
QUICK AND EASY VEGETARIAN FAJITAS - LIVE SIMPLY
From livesimply.me
FAJITAS VEGGIES (THE EASIEST WAY TO MAKE THEM) - MY …
From mypureplants.com
EASY VEGETABLE FAJITAS - SHARON PALMER, THE PLANT POWERED ...
From sharonpalmer.com
EASY VEGETARIAN FAJITAS - A MIND "FULL" MOM
From amindfullmom.com
EPIC VEGETARIAN FAJITAS - A COUPLE COOKS
From acouplecooks.com
HOW TO SAUTE VEGETABLES FOR FAJITAS - THEFOODCHAMPIONS
From thefoodchampions.org
EASY VEGETABLE FAJITAS - EASY PEASY FOODIE
From easypeasyfoodie.com
VEGETABLE FAJITAS RECIPE | HOW TO MAKE VEGGIE FAJITAS ...
From vegetariantimes.com
VEGETABLE FAJITAS - BORGES
From borges1896.com
FAJITA VEGGIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
VEGETARIAN FAJITAS - DINNER AT THE ZOO
From dinneratthezoo.com
VEGETABLE FAJITAS - FOOD NETWORK
From foodnetwork.co.uk
VEGETARIAN FAJITA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
23 DELICIOUS IDEAS TO SERVE WITH FAJITAS
From thespruceeats.com
VEGETARIAN FAJITAS WITH CILANTRO LIME CREMA - OUR SALTY ...
From oursaltykitchen.com
EASY VEGETABLE FAJITAS | MCCORMICK
From mccormick.com
BEST EVER VEGETARIAN FAJITAS WITH MUSHROOMS
From jz-eats.com
EASY FAJITA VEGETABLES RECIPE (READY IN 20 MINUTES!)
From goodcheapeats.com
VEGETARIAN FAJITAS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
VEGETABLE FAJITAS RECIPE - BBC FOOD
From bbc.co.uk
VEGAN VEGETABLE FAJITAS - NO SWEAT VEGAN
From nosweatvegan.com
STEAK FAJITAS (+ FAJITA VEGGIES!) - FIT FOODIE FINDS
From fitfoodiefinds.com
FAJITA VEGETABLES - BAKING MISCHIEF
From bakingmischief.com
CHICKEN AND VEGETABLE FAJITAS | CANADIAN LIVING
From canadianliving.com
OVEN ROASTED VEGETABLE FAJITAS - TASTES LOVELY
From tasteslovely.com
VEGETARIAN FAJITA RECIPE | EASY VEG FAJITAS | COOK CLICK N ...
From cookclickndevour.com
VEGAN FAJITAS (ON A SHEET PAN!) – A ... - A COUPLE COOKS
From acouplecooks.com
MIXED VEGETABLE FAJITAS - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
VEGETARIAN FAJITAS - VEGAN HEAVEN
From veganheaven.org
EASY VEGETABLE FAJITAS (VEGAN FRIENDLY!) | LIVE EAT LEARN
From liveeatlearn.com
QUICK & EASY FAJITA VEGGIES L LIFE LOVE AND SUGAR
From lifeloveandsugar.com
VEGETABLE FAJITAS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
VEGETARIAN FAJITAS - FOOD WITH FEELING
From foodwithfeeling.com
EASY FAJITA VEGETABLES - COOKTORIA
From cooktoria.com
SHEET PAN VEGETABLE FAJITAS | MCCORMICK
From mccormick.com
VEGETARIAN FAJITAS WITH HALLOUMI CHEESE - SHE LIKES FOOD
From shelikesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love