Mango Sake Sour Food

MANGO SAKE

Mango Sake image

Provided by Nobuyuki Matsuhisa

Categories Drink

Yield Serves 12

Number Of Ingredients 5

Ingredients

1.8 quarts Hokusetsu saké (pure rice)
7 ounces sugar syrup
10 1/2 ounces mango flesh
3 tablespoons and 1 teaspoon mango syrup
10 drops ginger juice, squeezed from the root in a ginger press

Steps:

Combine a little Japanese saké, syrup and fresh mango in a blender and blend.
Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining saké and store in the refrigerator.

MANGO SAKE SOUR

Mango Sake Sour image

Make and share this Mango Sake Sour recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces nigori sake
1 ounce prepared sweet-and-sour mix
1 ounce pureed mango
lemon twist

Steps:

Add the first three ingredients to an ice-filled cocktail shaker.
Shake vigorously and strain into a chilled sour glass.
Twist the lemon peel over the drink, and drop it inches.

Nutrition Facts : Calories 141.8, Fat 0.2, Sodium 2.2, Carbohydrate 11.2, Fiber 0.7, Sugar 6.3, Protein 0.8

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