Mango Sake Sour Food
MANGO SAKE
Steps:
- Combine a little Japanese saké, syrup and fresh mango in a blender and blend.
- Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining saké and store in the refrigerator.
MANGO SAKE SOUR
Make and share this Mango Sake Sour recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the first three ingredients to an ice-filled cocktail shaker.
- Shake vigorously and strain into a chilled sour glass.
- Twist the lemon peel over the drink, and drop it inches.
Nutrition Facts : Calories 141.8, Fat 0.2, Sodium 2.2, Carbohydrate 11.2, Fiber 0.7, Sugar 6.3, Protein 0.8
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