Cherry Kool Aid Pie Recipe 435 Food

KOOL AID PIE

Steps:

• In a bowl mix together sweetened condensed milk and kool-aid packet. Fold in Cool Whip.
• Pour into graham cracker crust.
• Place in fridge for 4 hours or in freezer until set and ready to serve.

CHERRY KOOL-AID PIE RECIPE - (4.3/5)

Steps:

• In a mixing bowl, whisk together the sweetened condensed milk, sour cream, packet of Kool-Aid, and salt until no red streaks remain. Using a spatula or spoon, gently fold in the Cool Whip just until combined. Spoon mixture in the pie crust. Chill for 2 to 3 hours before serving. At serving time, garnish top with whipped cream and cherries or other berries, if desired. Keep pie refrigerated. NOTE: If you prefer a fruitier pie, fold in about 2/3 cup fresh berries to the pie filling before spooning it in the crust. (I added chopped fresh cherries.)

KOOL-AID PIE

Steps:

• In a bowl, mix all ingredients except crust.
• Pour mixture into pie crust.
• Refrigerate to set up for a couple hours.
• (Cook time is chill time).

KOOL-AID PIE

Steps:

• Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.