SPINACH & BACON HASH BROWN QUICHE
With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper! Sonya Labbe - Santa Monica, California
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350°., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust., Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 20g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 441mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
BACON HASH BROWN BAKE
Steps:
- In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
HASH BROWN, BACON & SPINACH BAKE
Start your weekend out right with our Hash Brown, Bacon & Spinach Bake. Our Hash Brown, Bacon & Spinach Bake is an egg based dish that is sure to please.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add spinach and garlic to reserved drippings in skillet; mix well. Cook 3 min., stirring frequently; spoon into large bowl. Add potatoes; mix lightly. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs in medium bowl until blended; stir in sour cream. Pour over potato mixture; spread to completely cover potato mixture. Top with VELVEETA and bacon.
- Bake 40 min. or until center is set.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
HASH BROWNS AND SPINACH CASSEROLE
Make and share this Hash Browns and Spinach Casserole recipe from Food.com.
Provided by Terri F.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 F degrees.
- Cook onion in butter until just tender.
- Stir in potatoes, herb seasoning, salt, and spinach.
- Cook about 4 minutes, until potatoes are thawed.
- Stir in cheese and sour cream.
- Spread in 8 inch square baking dish.
- Bake for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 197.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 21.8, Sodium 289.9, Carbohydrate 23.1, Fiber 3, Sugar 1.1, Protein 7
CHEESY BACON HASH BROWN BAKE
Provided by Food Network
Time 1h10m
Yield 12 Servings
Number Of Ingredients 9
Steps:
- 1.Heat oven to 350°F
- 2.Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, cook and stir hash browns and vegetables in drippings 10 min.
- 3.Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with nonstick cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and Velveeta®.
- 4.Bake 40 min. or until center is set and casserole is heated through.
SALAMI, BACON AND SPINACH HASH
Provided by Giada De Laurentiis
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon over medium-high heat in a 12-inch nonstick skillet, stirring occasionally, until crisp, 10 to 12 minutes. Remove the bacon using a slotted spoon and drain on paper towels.
- Add the potatoes, 1 teaspoon salt and 1/4 teaspoon pepper to the pan juices. Cook, stirring frequently, until brown and crisp, about 25 minutes. Remove the potatoes using a slotted spoon and drain on paper towels. Add the oil, onion, bell pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
- Add the spinach, salami, nutmeg, orange zest, the remaining 1/4 teaspoon of salt and pepper. Cook until the spinach is wilted, about 4 minutes. Stir in the bacon and potatoes.
- Make 4 indentations in the hash and break an egg into each. Cook until the eggs are cooked through, 5 to 6 minutes.
BACON AND HASH BROWN EGG BAKE
You know what they say, planning makes perfection! This breakfast casserole with bacon and hash browns is the perfect make-ahead brunch that everyone will reach for. It's got all your favorite breakfast flavors blended in one amazing dish to kickstart your day. If you want to do it right, serve this breakfast casserole on the weekend when you can enjoy it without a rush...because the best brunches should bring family together. Breakfast everyone?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h40m
Yield 12
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
- Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.
Nutrition Facts : Calories 410, Carbohydrate 25 g, Cholesterol 265 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
HASH BROWN BAKE
Make this potato crust the night before serving. Let stand for 30 minutes before adding filling and baking.
Provided by morgainegeiser
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Thaw potatoes between layers of paper towels to remove excess moisture. Press into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter.
- Bake for 25 minutes until lightly browned; cool on wire rack for 10 minutes.
- Combine ham, cheese and red and green peppers; spoon into potato shell.
- Combine eggs, milk, salt and pepper, stirring well. Pour over ham mixture.
- Bake at 350 degrees for 25 to 30 minutes or until set. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 277, Fat 17.2, SaturatedFat 9.1, Cholesterol 121.6, Sodium 336.4, Carbohydrate 20.1, Fiber 1.6, Sugar 0.4, Protein 11.1
HASH BROWN PANCETTA CASSEROLE
Eggs, hash browns, cheese, spinach, pancetta and fabulous flavor-this casserole has everything! You could also substitute provolone or Swiss cheese for the fontina. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach, salt and pepper. Remove from the heat., In another skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., In a greased 13x9-in. baking dish, layer the hash browns, spinach mixture and pancetta. In a large bowl, whisk the eggs, milk, 1/2 cup fontina cheese, 1/2 cup cheddar cheese, parsley, Worcestershire sauce, mustard and nutmeg; pour over casserole. Sprinkle with remaining cheeses., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. If desired, sprinkle with freshly ground pepper and garnish with additional parsley.
Nutrition Facts : Calories 291 calories, Fat 19g fat (9g saturated fat), Cholesterol 253mg cholesterol, Sodium 557mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
HASH BROWN W/ SPINACH, ASPARAGUS, EGG AND BACON
Ready, Set, Cook! Special Edition Contest Entry: This dish can be used as an elegant brunch or breakfast. It is easy to prepare.
Provided by Sinbadcook
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute green onion in 1/4 cup vegetable oil in shallow pan. Add thawed spinach and sauté until tender. Add 2 tablespoons lemon juice and salt. Set aside spinach mixture.
- Divide cooked Home Style hash brown into 4 serving plates. Top it with spinach mixture.
- Place 1 poached egg on top of spinach mixture.
- Place 2 pieces of cooked bacon on the side.
- Pour Knorr Hollandaise sauce on top.
- Garnish with asparagus and serve.
Nutrition Facts : Calories 333.9, Fat 25.8, SaturatedFat 5.6, Cholesterol 203.6, Sodium 1675.8, Carbohydrate 10.7, Fiber 5, Sugar 2.9, Protein 17.9
BACON HASH BROWN CASSEROLE
I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.
Provided by Debbb
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw hash browns for 30 minutes.
- While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
- In a large bowl, mix together soup & sour cream & salt and pepper.
- Add melted margarine & mix well.
- Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
- Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
- Bake for 1 hour at 375 degrees.
Nutrition Facts : Calories 672.5, Fat 52.7, SaturatedFat 21.5, Cholesterol 69.2, Sodium 624.9, Carbohydrate 36.6, Fiber 2.3, Sugar 2.1, Protein 16.1
BACON AND HASH BROWN EGG BAKE
It's been awhile since I made a breakfast casserole, but I sure do love to have them ready to eat during the week each morning. I didn't wait to bake it in the morning because I don't have that much time during the week. Still tastes great. Recipe courtesy of Betty Crocker.
Provided by AmyZoe
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a 12 inch skillet, cook bacon until crisp. Cover and refrigerate.
- Drain drippings, reserving a tablespoon in pan. Add onion, bell pepper, and mushrooms and cook 4 minutes over medium heat, stirring occasionally.
- Stir in mustard, salt, and pepper. In large bowl, beat milk and eggs with wire whisk.
- Spray 13x9 inch baking dish with cooking spray. Spread half the hash browns in baking dish.
- Spread onion mixture evenly over the top.
- Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top.
- Pour egg mixture on top. Cover and refrigerate 8 hours or overnight.
- Heat oven to 325. Uncover and bake 50 to 60 minutes or until thermometer inserted in center reads 160. Sprinkle with remaining cup of cheese and bacon.
- Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed, and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 508.3, Fat 37.5, SaturatedFat 15, Cholesterol 233.6, Sodium 663.1, Carbohydrate 25.1, Fiber 2.2, Sugar 2.7, Protein 19.2
BACON HASH BROWNS BAKE
Make and share this Bacon Hash Browns Bake recipe from Food.com.
Provided by chelsi_smom
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients.
- Transfer to a greased 9 inches pie plate.
- Drizzle with butter; sprinkle with paprika.
- Bake at 350 degrees for 30-45 minutes or until lightly browned.
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