Strawberry Lime Rosé Sangria Food

STRAWBERRY-PINK GRAPEFRUIT ROSE SANGRIA

Steps:

• Place the grapefruit cut-side down and thinly slice. While holding the slices together, turn and cut them in half. Combine the grapefruit, strawberries, lime and orange in a pitcher. Then add the rose, grapefruit juice, vodka and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours. Serve in goblets over ice.

ROSE SANGRIA

Steps:

• Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.

STRAWBERRY LIMEADE

Steps:

• Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

ROSé ELDERFLOWER SANGRIA

Steps:

• To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
• Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

BERRY ROSé SANGRIA

Steps:

• Combine the rosé, vodka, elderflower liqueur, strawberries and watermelon in a 64-ounce jar. Refrigerate at least 3 hours or overnight.
• To serve, pour into glasses filled with ice and top with cold seltzer.

STRAWBERRY SANGRIA

Steps:

• Stir Strawberry Wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, Fortified Wine, sugar, Cointreau, grenadine, lemon juice, and lime juice in large pitcher to combine. Let stand 30 minutes.
• Fill 8 large wineglasses with ice cubes. Divide sangria mixture among glasses. Garnish each glass with remaining lime and lemon slices and serve.

STRAWBERRY ROSé SANGRIA

Steps:

• In a large pitcher, combine wine, vodka, and 1/2 of the strawberries.
• Refrigerate for at least 2 hours or up to 6.
• Just before serving, add ginger ale, the rest of strawberries and gently stir.
• Serve over ice with strawberry garnish.