Elegant Holiday Ham Glaze Food

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SMOKED HAM WITH SWEET HOLIDAY GLAZE



Smoked Ham with Sweet Holiday Glaze image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time P1DT3h10m

Yield 8 to 12 servings

Number Of Ingredients 11

One 10-pound cooked bone in spiral ham, preferably shank end
1 cup Neely's Dry Rub seasoning, recipe follows
2 sticks salted butter
1 cup dark brown sugar
1/2 cup molasses
1/4 cup apple cider
1/4 cup bourbon
1 teaspoon ground cinnamon
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.
  • Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.
  • Place ham in an aluminum roasting pan and place on grill grates. Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter.
  • For the glaze:
  • Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy.
  • Pour the warm glaze over the warm ham and serve immediately.
  • Mix ingredients together and store in an airtight container for up to 6 months.

HOLIDAY HAM GLAZE



Holiday Ham Glaze image

Make and share this Holiday Ham Glaze recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 17m

Yield 1 ham, 10 serving(s)

Number Of Ingredients 8

1/2 cup dark brown sugar (packed)
8 tablespoons butter (1 stick)
1/2 cup dark rum
1/4 cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon fresh ground pepper

Steps:

  • Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
  • Stir constantly while heating.
  • Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
  • Apply to ham while warm.

Nutrition Facts : Calories 177.3, Fat 9.4, SaturatedFat 5.8, Cholesterol 24.4, Sodium 138.6, Carbohydrate 17.5, Fiber 0.2, Sugar 15.4, Protein 0.3

CONTEST-WINNING HOLIDAY GLAZED HAM



Contest-Winning Holiday Glazed Ham image

I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. -Diane Freeman, Falkland, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 16 servings.

Number Of Ingredients 7

1 boneless fully cooked ham (about 6 pounds)
1 tablespoon whole cloves
1 can (20 ounces) sliced pineapple
1 cup apricot preserves
1 teaspoon ground mustard
1/2 teaspoon ground allspice
Maraschino cherries

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.

Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1774mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 32g protein.

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