Anise Fruit Bowl Food

ANY-SEASON FRUIT BOWL

Steps:

• In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight. , Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour.

ANISE FRUIT BOWL

Steps:

• In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat. Cover and refrigerate until chilled.
• Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

ANISE FRUIT BOWL

Steps:

• In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat. Cover and refrigerate until chilled.
• Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

ANISE MARINATED FRUIT BOWL

Steps:

• Place anice seed in the center of an 8 inch piece of cheese cloth.
• Bring edges together, tie with string.
• for marinate, in a small sauce pan, combine the anise seed bag, water, sugar and lemon juice.
• Bring to a boiling point stirring til dissolves.
• Cook uncovered, over medium heat for 5 to 7 minutes or until golden and the consistency of thin syrup (should have about 1 cup of syrup) Do Not Remove bag.
• Cool syrup slightly.
• Pour over prepared friit.
• Toss lightly til fruit is coated.
• Marinate in Frig several hours or over night.
• Remove bag and serve.