Loaded Au Gratin Potatoes Food

LOADED AU GRATIN POTATOES

Steps:

• Heat oven to 400°F.
• In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
• In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

LOADED AU GRATIN POTATOES

Steps:

• Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
• In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
• Sprinkle with parsley to garnish.
• ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!

PERFECT POTATOES AU GRATIN

Steps:

• Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
• Slice the potatoes into sticks, and then cut the sticks to create a dice.
• Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
• Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

POTATOES AU GRATIN

Steps:

• Preheat the oven to 350 degrees F.
• Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
• Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
• In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

LOADED POTATOES AU GRATIN WITH SMOKED GOUDA & BACON

Steps:

• Preheat the oven to 400 degrees F, ensuring one oven rack is in the center position & a second oven rack is in the top position under the broiler. Lightly spray a 9×13 deep baking dish with cooking spray (see Recipe Notes) & set aside. Gather & prep all ingredients according to Ingredients List, above.
• Place the bacon in a large skillet over medium heat. Cook until rendered & crisp, 4-5 minutes per side. Transfer cooked bacon to paper towel-lined plate & set aside. Carefully transfer 3 tablespoons of the bacon drippings from the skillet to a small bowl. Drain & discard any remaining bacon drippings.
• Add the flour to the small bowl with the reserved bacon drippings. Whisk to combine well, eliminating any lumps & bumps. Transfer the flour mixture to the same skillet used to fry the bacon in Step 2 & place over medium heat. While whisking constantly, gradually pour the half & half into the skillet. Add the smoked gouda to the skillet, whisking until the cheese melts. Season with 1 teaspoon kosher salt & ground black pepper as desired. The sauce may be a little lumpy - this is fine, it will smooth out as the au gratin bakes. Do not allow the sauce to come to a boil. Once melted, remove from the heat & set aside.
• Transfer half of the sliced potatoes to the prepared baking dish, arranging them in a uniform layer. Spoon half of the prepared smoked gouda sauce over the potatoes. Repeat, creating a second layer of potatoes & finishing with the remaining smoked gouda sauce. Lightly spray one side of a piece of foil with nonstick cooking spray. Place the foil over the baking dish, oiled side down, wrapping the edges around the baking dish to seal.
• Set the baking dish on a rimmed baking sheet & transfer to the oven. Bake 50 minutes, then carefully remove the foil & bake for 20 minutes longer, or until the potatoes are fork-tender.
• Remove the baked potatoes au gratin from the oven. Place the sour cream over top, using a spatula to spread it into an even layer over the potatoes. Sprinkle the gruyère cheese over top. Preheat the broiler to its highest setting. Carefully transfer the loaded potatoes au gratin back into the oven, on the top rack under the broiler. Broil about 5 minutes, or until the gruyere is melted & golden brown. Remove from the oven.
• Meanwhile, as the potatoes au gratin broils, finely chop the cooked bacon from Step 2. Once the potatoes are removed from the oven, sprinkle the sliced bacon over top. Set aside to rest for 5 minutes - this helps the loaded potatoes au gratin set up & also warms the bacon through.
• Immediately before serving, sprinkle finely sliced chives over the potatoes au gratin. Serve & enjoy!

RICH AND CREAMY POTATOES AU GRATIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
• Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
• Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

LOADED AU GRATIN POTATOES RECIPE - (4.3/5)

Steps:

• Heat oven to 400°F. In 2 quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands). Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours. No Jack cheese? Cheddar makes a flavorful stand in.

LIGHTENED UP AWESOME AU GRATIN POTATOES

Steps:

• Peel and boil the potatoes until fork tender, let cool.
• Heat oven to 350 degrees.
• Spray a 2qt casserole dish with non-stick spray.
• Shred the potatoes with a grater and add to the dish.
• Pour the evaporated milk over the potatoes.
• Sprinkle with salt and pepper to taste.
• Cover the potatoes with the cheese.
• Bake 30 minutes, let cool to thicken. If it is a bit runny simply stir the cheese in and wait, it will thicken.

HEALTHIER CREAMY AU GRATIN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
• Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
• Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
• Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.

STEAK HOUSE AU GRATIN POTATOES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
• Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
• Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

PAT'S AU GRATIN POTATOES

Steps:

• Melt butter.
• Add flour and salt; stir until well blended.
• Add milk gradually, stirring constantly.
• When thickened, add grated cheese.
• Remove from heat.
• Place potatoes in greased baking dish.
• Cover with sauce.
• Bake at 400° for 30-40 minutes.
• Serves 4.
• My brother used to call these "rotten potatoes", but they are really good.

LOADED AU GRATIN POTATOES

Steps:

• Heat oven to 375°F.
• In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
• Stir in bacon, cheese, onions and pepper.
• Bake uncovered 25 minutes.
• In small bowl, mix bread crumbs and butter; sprinkle over top.
• Bake 8 minutes longer or until topping is golden.