RUSTIC TOMATO AND OLIVE TAPENADE RECIPE
This Rustic Tomato and Olive Tapenade is perfect for entertaining and snacking!
Provided by The Wanderlust Kitchen
Categories Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 450° and cover a rimmed baking sheet with foil.
- Combine the tomatoes, garlic, olive oil, vinegar, salt, pepper, brown sugar, oregano, and chili pepper flakes in a large bowl. Toss to coat, then transfer to the lined pan. Roast for 25 minutes, then set aside to cool for 10 minutes.
- Transfer the tomatoes to a cutting board and give them a rough chop. Place the tomatoes in a large serving bowl and fold in the chopped olives.
Nutrition Facts : ServingSize 1 serving, Calories 172 kcal, Carbohydrate 23 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 405 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 7 g
CHERRY TOMATOES STUFFED WITH OLIVES
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.
- Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.
STUFFED CHERRY TOMATO TAPAS
Make and share this Stuffed Cherry Tomato Tapas recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 24 tapas
Number Of Ingredients 7
Steps:
- Place the olives in a food processor and process until finely chopped.
- Add the remaining tapenade ingredients and process until olives are minced.
- With a sharp knife, cut off a thin slice from the top and bottom of each tomato and discard.
- Scoop out the juice and seeds from each tomato leaving the a shell, then spoon some of the tapenade into each shell.
- To serve - transfer to a serving platter and garnish with the parsley. Serve cold.
Nutrition Facts : Calories 18.8, Fat 1.7, SaturatedFat 0.2, Sodium 59.9, Carbohydrate 0.8, Fiber 0.3, Sugar 0.5, Protein 0.2
CHERRY TOMATOES AND OLIVE SALAD
Steps:
- In a medium bowl whisk together olive oil, vinegar and dressing mix.
- Add cherry tomatoes, olives, basil and sliced scallions to bowl. Toss to combine.
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- In a mixing bowl, combine the crab meat, mayonnaise, chili and chives. Mix well. Season to taste, then cover and refrigerate until needed.
- Using a serrated knife, cut a very thin slice from the stem end of each tomato. Carefully scoop out the pulp and seeds with the tip of a teaspoon.
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CHERRY TOMATOES STUFFED WITH SPANISH OLIVE TAPENADE
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CHERRY TOMATOES STUFFED WITH SPANISH OLIVE TAPENADE …
directions. Make the tapenade: In a food processor, pulse the olives until chopped fine. Add the remaining tapenade ingredients and pulse until olives are minced. With a sharp knife, slice the stem end (1/4-inch down) and the bottom (1/8-inch up) from each tomato and discard.
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Instructions. Add tomatoes, olives, capers, garlic and basil to a medium-side bowl. Add olive oil, salt and pepper and gently stir until just mixed. Serve. Here are some other Cherry Tomato recipes you might enjoy: Rustic Tomato & Zucchini Tart by Recipe Girl. Cherry Tomatoes with Buttermilk Blue Cheese Dressing by Inspiration Kitchen.
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