HAWAIIAN CHICKEN FINGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dipping sauce: Whisk the sweet chili sauce, mayonnaise and lime juice in a bowl.
- Make the chicken fingers: Preheat the oven to 425 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, about 10 minutes. Transfer to a shallow dish and let cool, then stir in the panko, paprika and coconut oil. (The mixture should resemble wet sand.) Whisk the eggs and 1/2 teaspoon salt in a separate shallow dish.
- Set a rack on a baking sheet; coat the rack with cooking spray. Dip the chicken in the egg mixture, shaking off any excess; coat with the coconut mixture, pressing firmly to adhere. Place the chicken on the prepared rack; coat generously with cooking spray. Bake until cooked through and golden brown, 15 to 20 minutes. Serve with the dipping sauce.
CHICKEN ALOHA
This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 992mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 24g protein.
ALOHA CHICKEN
The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor).
Provided by Amy A.
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
- Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 27.4 g, Cholesterol 141.4 mg, Fat 23.8 g, Fiber 0.9 g, Protein 39.7 g, SaturatedFat 6.6 g, Sodium 2275.5 mg, Sugar 24.1 g
BAKED ALOHA CHICKEN
Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
Provided by PAMELA53
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
- Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 105.2 mg, Fat 15 g, Fiber 0.2 g, Protein 30.6 g, SaturatedFat 3.3 g, Sodium 520.1 mg, Sugar 5.6 g
HAWAIIAN CHICKEN
This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.
Provided by Raincloud_specialty
Categories Chicken Breast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Place chicken in baking dish.
- Melt butter in large skillet on low heat.
- Mix corn starch and hot water in glass or small bowl until well blended; set aside.
- Add excess pineapple juice from can of pineapple chunks.
- Sprinkle pineapple chunks over chicken.
- Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
- Turn skillet to medium heat and let simmer for 2 minutes.
- Stir in ketchup and soy sauce.
- Stir in corn starch mixture and blend well, sauce will become very thick.
- Let simmer 2-3 more minutes.
- Pour sauce over chicken and pineapple chunks.
- Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
- Remove with caution, pan may be heavy and it will be hot.
Nutrition Facts : Calories 275.7, Fat 14.5, SaturatedFat 6.8, Cholesterol 66.7, Sodium 720.8, Carbohydrate 20.7, Fiber 0.5, Sugar 17.2, Protein 15.8
DUMP-AND-BAKE ALOHA CHICKEN AND RICE
This Dump-and-Bake Aloha Chicken and Rice is an entire dinner that cooks in one dish -- with just 10 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C). Grease a 9 x 13-inch baking dish.
- In the prepared dish (or in a separate bowl), whisk together brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, and pineapple (with its juice).
- Cover the dish tightly with foil. Bake for 50-55 minutes. Uncover the dish and use a fork to fluff the rice. At this point, the rice should be almost tender and most of the liquid in the dish should be absorbed. If the rice is still very firm, or if there's still a lot of sauce in the dish, cover and return it to the oven for 5-10 more minutes, or until the rice is just about done.
- Stir in the cooked chicken. Sprinkle the cooked, chopped bacon on top.
- Return the dish to the oven, uncovered, and bake for an additional 5-10 minutes, or until the chicken is warmed through, the rice is completely tender, and the bacon is crispy.
- Garnish with chopped green onions, chives, or herbs, if desired.
Nutrition Facts : ServingSize 1 /6 of recipe, Calories 390 kcal, Carbohydrate 49 g, Protein 22 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 915 mg, Fiber 1 g, Sugar 20 g, TransFat 1 g, UnsaturatedFat 7 g
BAKED HAWAIIAN CHICKEN
I created this recipe one year when I needed to serve 75 fourth graders at their annual Valentine's Dance. It was a huge success with the kids. See if your picky eaters will enjoy it! I serve it over rice.
Provided by angie_pangie
Categories Chicken Breast
Time 45m
Yield 3 oz chicken, sauce and pineapple, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt.
- Drain pineapple, reserving juice.
- Mix pineapple juice, garlic, cornstarch, Worcestershire sauce, Dijon mustard and rosemary until cornstarch is smooth.
- Pour sauce over chicken.
- Arrange pineapple slices over the chicken and place a cherry inside of each pineapple center.
- Cover the pan and bake for 30 minutes.
- Remove the cover and bake for 5 minutes longer.
- Spoon sauce over the chicken (and rice) when serving.
Nutrition Facts : Calories 280.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 63.6, Sodium 481.6, Carbohydrate 33.7, Fiber 2.9, Sugar 27.3, Protein 23.3
ALOHA CHICKEN WINGS
Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.
Provided by PalatablePastime
Categories Chicken
Time 7h
Yield 12-15 appetizers
Number Of Ingredients 9
Steps:
- Cut wings into sections and discard tips or save for another use.
- Place wings in a large resealable plastic ziplock bag.
- Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
- Pour mixture over wings in bag and seal.
- Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
- Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
- Bake wings at 350F for 1 hour.
27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
- Garnish with mint leaves and lime.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
BAKED HAWAIIAN CHICKEN RECIPE
This baked Hawaiian chicken recipe will be your new favorite easy recipe for busy nights.
Provided by Kelly Stilwell
Categories Dinner
Time 1h20m
Number Of Ingredients 12
Steps:
- Grease a 9x13-inch baking pan and preheat the oven to 325 degrees
- Season chicken with salt and pepper and cut in bite-size pieces.
- Place cornstarch in a Ziploc bag, and eggs in a separate medium bowl.
- Shake up chicken pieces in cornstarch to coat, then coat in eggs.
- Heat vegetable oil in a large, non-stick skillet over medium-high heat.
- Cook coated chicken, until golden-brown on all sides. (Don't cook it all the way through. It will finish in the oven.) Place chicken in the prepared dish.
- In a medium bowl whisk together the Hawaiian chicken marinade ingredients. Pour evenly over chicken and let the flavors meld for 10-15 minutes.
- Sprinkle the top of the chicken with the chopped bell pepper and pineapple.
- Bake, uncovered, for 1 hour. (Stirring the chicken every 15 minutes so it gets evenly coated in sauce.)
- Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 527 kcal, Carbohydrate 60 g, Protein 37 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 179 mg, Sodium 936 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
ALOHA CHICKEN & RICE
Say hello to a tasty and original chicken recipe that also has rice and pineapples in its list of ingredients. It will become a new favorite!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Mix rice, pineapple with juice, broth and green peppers in 13x9-inch baking dish.
- Measure 1/2 cup coating mix and place in plastic bag; coat chicken strips as directed on package. Place chicken on rice mixture.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 490, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
HAWAIIAN CHICKEN
Provided by Food Network
Time 45m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Combine undrained pineapple, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
- Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 10 to 15 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Serve the chicken with the pineapple.
HAWAIIAN BAKED CHICKEN
Make and share this Hawaiian Baked Chicken recipe from Food.com.
Provided by megmac098
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put Chicken in a shallow baking dish coated with nonstick cooking spray.
- In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
- spoon over chicken.
- sprinkle paprika.
- bake uncovered at 400 degrees for 35-45 minutes.
Nutrition Facts : Calories 314.1, Fat 9.7, SaturatedFat 3.8, Cholesterol 124.7, Sodium 266.5, Carbohydrate 20.2, Fiber 1, Sugar 18, Protein 28
HAWAIIAN CHICKEN
This quick and easy Hawaiian chicken recipe will whisk you and your taste buds away to the tropics! It's a simple marinate-and-cook recipe that elevates pantry staples to your own juicy, sweet and tangy paradisiacal oasis imbued with exotic flavors with unparalleled satisfaction. To make this Hawaiian chicken recipe, simply whisk together pineapple juice, soy sauce, brown sugar, Asian sweet chili sauce, ginger and garlic, marinate then grill - that's it! Zero dishes, zero cleanup and prep ahead friendly for an easy weeknight dinner that's delicious enough for company and entertaining. This Hawaiian chicken is sensational with grilled pineapple and cilantro lime rice or in salads, sandwiches, wraps and even tacos!
Provided by Jen
Categories Main Dish
Time 37m
Number Of Ingredients 10
Steps:
- Whisk the marinade ingredients together in a large freezer bag or bowl. Remove 1/4 cup to baste chicken while grilling.
- Add chicken, remove excess air, seal and turn to coat. Marinate 4-24 hours (marinate up to 12 hours if using chicken breasts).
- Heat grill to medium-high heat (375-400 degrees F), clean and grease. Add chicken and cook 6-8 minutes per side, or until no longer pink and the chicken registers 165-175 degrees F. Baste the chicken with the reserved 1/4 cup marinade the last 3 minutes.
- Hawaiian chicken is especially delicious with fresh grilled pineapple and cilantro lime rice.
ALOHA CHICKEN
I don't remember where this recipe came from but it's very tasty. I normally double everything except the chicken since I like lots of sauce.
Provided by Lvs2Cook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten the chicken to 1/4 inch thickness. Place flour in a large resealable plastic bag; add chicken and shake to coat.
- In a skillet over medium heat, brown chicken in oil for 3 to 5 minutes on each side or until juices run clear and chicken is cooked thoroughly. Remove and keep warm.
- Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine juice and cornstarch until smooth. Add to skillet.
- Stir in honey, soy sauce, and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken; heat through.
- Serve over rice.
BAKED ALOHA CHICKEN
Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
Provided by PAMELA53
Categories Chicken Thighs
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
- Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 105.2 mg, Fat 15 g, Fiber 0.2 g, Protein 30.6 g, SaturatedFat 3.3 g, Sodium 520.1 mg, Sugar 5.6 g
More about "baked aloha chicken food"
BAKED HAWAIIAN CHICKEN RECIPE - CENTERCUTCOOK
From centercutcook.com
ALOHA GRILLED CHICKEN - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Estimated Reading Time 40 secsPublished 2020-01-22
- In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined.
- Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours and up to overnight.
- When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 8 minutes per side.
DUMP-AND-BAKE ALOHA CHICKEN AND RICE - GOOD FOOD …
From vickymoos.blogspot.com
Estimated Reading Time 2 mins
ALOHA STYLES: HOW TO MAKE GRILLED HAWAIIAN CHICKEN ...
From gimmetasty.com
Estimated Reading Time 5 mins
HAWAIIAN CHICKEN SALAD | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 1 hr
BAKED HAWAIIAN CHICKEN TERIYAKI - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
4.3/5 (6)Total Time 55 minsServings 12Calories 120 per serving
HAWAIIAN RECIPES TO COOK AT HOME - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
Estimated Reading Time 4 mins
HAWAIIAN CHICKEN STEW RECIPE | A WORLD OF FOOD
From recipes.social
HAWAIIAN CHICKEN BAKE – FIT MAMA REAL FOOD
From fitmamarealfood.com
ALL RECIPES HAWAIIAN BBQ CHICKEN WINGS RECIPE,COOKING ...
From rumble.com
BAKED ALOHA CHICKEN - REVIEW BY SHARONK - ALLRECIPES.COM
From allrecipes.com
BAKED HAWAIIAN CHICKEN · EASY FAMILY RECIPES - FOOD NEWS
From foodnewsnews.com
ALOHA CHICKEN AND RICE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED ALOHA CHICKEN | RECIPE | REAL FOOD RECIPES, STUFFED ...
From pinterest.com
ALOHA CHICKEN AND RICE - YUMMLY RECIPES
From ymmlyrecipes.com
22 HAWAIIAN CHICKEN IDEAS | HAWAIIAN FOOD, COOKING RECIPES ...
From pinterest.ca
BAKED ALOHA CHICKEN RECIPES
From tfrecipes.com
BAKED HAWAIIAN CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED MUSHROOM CHICKEN RECIPE: MAKE THIS COZY CHICKEN ...
From 30seconds.com
ALOHA HAWAIIAN CHICKEN (EASY) | CHICKEN CROCKPOT RECIPES ...
From pinterest.com
THIS BAKED HAWAIIAN CHICKEN IS SWEET AND TANGY AND BETTER ...
From pinterest.com
ALOHA HAWAIIAN CHICKEN (EASY) | BAKED DINNER, HAWAIIAN ...
From pinterest.ca
DUMP-AND-BAKE ALOHA CHICKEN AND RICE | TOP RECIPES FOOD
From toprecipesfood12.blogspot.com
BAKED CHICKEN WINGS HAWAIIAN RECIPES
From tfrecipes.com
BAKED SWEET HAWAIIAN CHICKEN | HAWAIIAN DISHES, BAKED ...
From pinterest.ca
HAWAIIAN CHICKEN AND RICE BAKE - ALL INFORMATION ABOUT ...
From therecipes.info
A CLASSIC LOCO MOCO - 'ONO HAWAIIAN RECIPES | RECIPE ...
From pinterest.ca
BAKED SHOYU CHICKEN RECIPE HAWAIIAN - ALL INFORMATION ...
From therecipes.info
ALOHA CHICKEN RECIPES
From tfrecipes.com
HAWAIIAN CHICKEN RECIPES - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
COMMENTS ON: BAKED HAWAIIAN CHICKEN KEBABS
From abundanceofflavor.com
HAWAIIAN CHICKEN RECIPES • PAGE 2 OF 3 • COOKING HAWAIIAN ...
From cookinghawaiianstyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love