CREAMY BLUE CHEESE DIP WITH WALNUTS
Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers - and make extra, because it can disappear quickly. But it's built for more than entertaining guests: Slather it on a potato bun in a chicken cutlet sandwich, or use it to dress up a BLT.
Provided by Sue Li
Categories condiments, dips and spreads, finger foods, appetizer
Time 20m
Yield 2 1/2 cups (6 to 8 servings)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
- In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
- Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.
CHUNKY BLUE CHEESE AND YOGURT DIP
Provided by Ina Garten
Time 2h15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
BLUE CHEESE DIP FOR VEGGIES
Steps:
- In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE WALNUT TOASTS
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Provided by Elizabeth
Categories Appetizers and Snacks Cheese
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
- In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
- Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
BLUE CHEESE WALNUT DIP
Make and share this Blue Cheese Walnut Dip recipe from Food.com.
Provided by KelBel
Categories Cheese
Time 1m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together and chill until serving.
- Serve with celery, carrots, tomatoes, cucumbers and/or crackers.
Nutrition Facts : Calories 190.9, Fat 10.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 212.7, Carbohydrate 4.2, Fiber 0.2, Sugar 1.8, Protein 20
WHITE CRUDITES WITH BLUE CHEESE DIP
Steps:
- Blue Cheese Dip: Puree 1/2 pound crumbled stilton cheese (rind removed), 1/2 cup mayonnaise and 2/3 cup sour cream in a food processor.
- Serve with:
- Green Apple: Slice and toss with lemon juice.
- Endive
- Candied Walnuts: Combine 1/2 cup confectioners' sugar, 1/4 teaspoon each apple pie spice and kosher salt, and a pinch of cayenne in a bowl. Cook 1 cup walnuts in boiling water, 3 minutes; drain and toss with the sugar mixture. Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, about 10 minutes. Let cool completely.
- Jicama
- Cauliflower: Toss florets with olive oil, salt and red pepper flakes. Roast at 400 degrees F until golden, 12 to 15 minutes.
- Fennel
BLUE CHEESE DIP
Steps:
- In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
- Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
- Serve with crackers, celery, fennel or jicama
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE ONION DIP
I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you're set. -Vicki Desy, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended., To serve, top with walnuts. Serve with vegetables.
Nutrition Facts : Calories 224 calories, Fat 22g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BLUE CHEESE-WALNUT SPREAD
Whip up some Blue Cheese-Walnut Spread using this recipe from My Food and Family. This enticing appetizer is easy to make and is perfect for entertaining.
Provided by My Food and Family
Categories Meal Recipes
Time 1h20m
Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover.
- Refrigerate at least 1 hour.
- Serve as a spread with the crackers.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.5598 g, Sugar 0 g, Protein 4 g
BLUE CHEESE BACON DIP
Make and share this Blue Cheese Bacon Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 56m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
- Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
- Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
- Serve with assorted crackers.
BLUE CHEESE WALNUT SPREAD
This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise to it. We hope you'll enjoy it as much as we did! :)
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine cream cheese, blue cheese and maple syrup using a fork.
- Stir in seasonings and chopped nuts.
- Serve with pear or apple slices and crackers.
Nutrition Facts : Calories 180.4, Fat 16.9, SaturatedFat 7.6, Cholesterol 36.9, Sodium 254.1, Carbohydrate 3.1, Fiber 0.5, Sugar 1.6, Protein 5.3
GARLIC BLUE CHEESE DIP
This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield About 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
PEAR, BLUE CHEESE, WALNUT SPREAD
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Provided by Merlot
Categories Pears
Time 15m
Yield 3 cups (approx), 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and core pears.
- Cut into 1/4 inch dice.
- Combine in a bowl with other ingredients, tossing to mix well.
- (Many times, I don't even bother with toasting the walnuts and it works out just fine).
- Serve with crackers or toasted pita wedges for scooping.
WARM BLUE CHEESE, BACON & GARLIC DIP
This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.
Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
CREAMY BLUE CHEESE DIP
I like to use Maytag blue cheese for this party dip, but any blue cheese will do nicely. Serve this creamy delicious dip with chopped fresh vegetables, wedges of toasted pita bread, or roasted chicken nuggets.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 2h10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix together cream cheese, Maytag blue cheese, butter, sour cream, garlic, and heavy cream in bowl of food processor or blender, and process till smooth.
- Place in a serving dish and refrigerate several hours or more.
- Can be made ahead the day before to serve for parties.
BLUE CHEESE WALNUT SPREAD
Make and share this Blue Cheese Walnut Spread recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
- Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
- Chill at least 1 hour to blend flavors.
- Serve with crackers or celery.
CREAMY, BACON, WALNUT ,AND BLUE CHEESE DIP
I had this at a housewarming party and just had to ask the hostess for it. Serve with an assortment of crackers and or fresh veggies. Of the cook time, 10 minutes is preparation, the rest of the cook time is time for dip to chill.
Provided by Chef shapeweaver
Categories Cheese
Time 4h10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
- Stir in blue cheese, walnuts, and bacon.
- Mix well.
- Chill up to 24 hours.
- If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
- Serve and enjoy.
Nutrition Facts : Calories 997.6, Fat 94.9, SaturatedFat 46.5, Cholesterol 238.9, Sodium 1486.9, Carbohydrate 12.3, Fiber 1.5, Sugar 8.7, Protein 28.4
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
BLUE CHEESE-WALNUT BITES
These are great to have ready in the fridge for "drop ins", (have some waiting there now), Stick them in the oven, remove to serving tray and top with a thin slice of tart apple, serve immediately. or use in place of crackers, top with almost anything you like! (Better homes and gardens)
Provided by Derf2440
Categories Lunch/Snacks
Time 2h33m
Yield 72 appy bites
Number Of Ingredients 6
Steps:
- Combine flour and pepper in a medium mixing bowl.
- Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs.
- Add walnuts and egg yolks.
- Stir till combined.
- Form mixture into ball, knead till mixture clings together.
- Divide dough in half, shape each half into a log 9 inches long.
- Wrap logs in blastic wrap, chill at least 2 hours.
- Heat oven to 425 degrees.
- Cut each log into 1/4 inch slices.
- Place slices 1 inch apart on an ungreased cookie sheet.
- Bake 8 to 10 minutes or till bottoms and edges are golden brown.
- Transfer to wire racks.
- Serve warm or at room temperature.
- To make ahead, store tightly covered in the refrigerator up to 1 week.
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- In a food processor, pulse the mayonnaise, buttermilk, shallots and vinegar until smooth. Add the blue cheese; pulse until chunky. Add the walnuts and pulse until fine. Season with salt and pepper; garnish with the chives.
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