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Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...

Author: James Beard

Beef Tenderloin Steaks with Port Rosemary Sauce

A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.

Author: Jason Radlinger

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Strawberry Mascarpone Tart With Port Glaze

This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The...

Author: Andrea Albin

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez