WATERMELON AND MINT "AGUA FRESCA" (FRESH FRUIT-BLENDED WATER)
Provided by Marcela Valladolid
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients. Add ice to each glass and pour in the watermelon agua fresco. Stir and serve.
MINTED MELON, TOMATO & PROSCIUTTO SALAD
Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party
Provided by Barney Desmazery
Categories Lunch, Starter
Time 10m
Number Of Ingredients 8
Steps:
- To make the dressing, whisk all the ingredients together in a bowl and set aside.
- Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.
Nutrition Facts : Calories 174 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium
MELON WITH PORT
For this simple and refreshing dessert, ruby port is poured into a halved Charentais melon. The fortified wine brings out the fruit's sweetness; dark chocolate adds a bittersweet touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Pour 3 tablespoons port into center of each melon half. Garnish with mint, and serve with chocolate batons.
CAVAILLON MELON WITH PORT WINE, WATERMELON, AND BERRIES
Because it's small, a Cavaillon melon makes a perfect bowl for a single serving. Here it's filled with scarlet raspberries and watermelon, and the orange Cavaillon melon itself.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Cut off top quarter of each melon using a round chisel or sharp paring knife to cut a scalloped edge; scoop out seeds. Working over a bowl to collect juice and using a 7/8-inch melon baller, make 2 cups of melon balls from top and bottom of melon; add melon balls to bowl with juice.
- Working over the bowl to collect juice, make 2 cups melon balls from the watermelon, avoiding seeds. Place watermelon balls in the bowl, and remove any seeds.
- Add raspberries, port, sugar, and lemon juice to bowl, and toss well to combine. Let stand about 15 minutes.
- Spoon melon mixture and juices into carved melons, and serve immediately.
MELON WITH PORT
You can use a wide variety of melons in with this recipe. Honeydew, Cantaloupe, Crenshaw, Casaba are all very nice. Very simple. The melon drinks up the port and makes a cooling summer-time dessert for adults. Be careful not to let it sit too long or the alcohol with absorb into the rind. Can be doubled or tripled easily. Cooking time is time to stand.
Provided by Cynna
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut melon horizontally in half.
- Scoop out and discard seeds.
- Place melon halves on individual serving plates.
- Pour up to 1/4 cup of ruby port into each half.
- Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 403.1, Fat 1.7, SaturatedFat 0.5, Sodium 150.6, Carbohydrate 82.2, Fiber 8.2, Sugar 76, Protein 7.8
MELON WITH PORT AND MINT
Categories Fruit Herb Appetizer Marinate Low Sodium Melon Mint Port Summer Bon Appétit
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight.
- Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs.
MELON WITH MINT LIME SYRUP AND JALAPENO (ADAPTED FROM FOOD AND WINE MAGAZINE)
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan combine sugar and 1/2 cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour.
- In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine. Serve melon with a little syrup spooned over.
MELON WITH PORT WINE
This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.
Provided by dicentra
Categories Melons
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut cantaloupe in half and scoop out seeds.
- Pour ½ cup port into each melon half.
- Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.
MINT WATERMELON SALAD
I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! -Antoinette DuBeck, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "melon with port and mint food"
MINT AND MELON SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
MELON WITH LIME, FETA AND MINT • THE BOJON GOURMET
From bojongourmet.com
COOKING WITH MINT | COOKING LIGHT
From cookinglight.com
MELON AND MINT - FOOD HERO
From foodhero.org
MELON AND MINT ICE CREAM – HUNGRY BRETON
From hungrybreton.com
THE PERFECT FRENCH SUMMER STARTER: MELON AU PORTO (RECIPE)
From snippetsofparis.com
WHICH WINE TO PAIR WITH MELON? | VINATIS' BLOG
From vinatis.co.uk
MELON SALAD WITH MINT « RUNNING IN A SKIRT
From runninginaskirt.com
MELON AND MINT | MYPLATE
From myplate.gov
CHILLED MELON AND MINT SOUP - MY PARISIAN KITCHEN
From myparisiankitchen.com
EASY MINT MELON SALAD RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
MELON BALLS WITH PORT - BIGOVEN
From bigoven.com
PORT & FOOD PAIRING - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
RECIPES MELON WITH PORT WINE | SOSCUISINE
From soscuisine.com
MELON SALAD WITH MINT AND HONEY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MELON WITH PORT | METRO
From metro.ca
GINGER MELON WITH MINT | MY NOURISHED HOME
From mynourishedhome.com
MARINATED MELON WITH MINT AND LIME ZEST - COUNTRY LIVING
From countryliving.com
PROSCIUTTO WITH MELON AND MINT: AN EASY ITALIAN APPETIZER
From flavourandsavour.com
ASTRAY RECIPES: MELON WITH PORT AND MINT
From astray.com
MELON | RECIPES - SPECIALTY PRODUCE
From specialtyproduce.com
MINT-GLAZED MELON WITH IBéRICO MAYONNAISE RECIPE - BBC FOOD
From bbc.co.uk
MELON WITH FRESH MINT SYRUP, A THANK-YOU NOTE - MAUREEN ABOOD
From maureenabood.com
WATERMELON FETA MINT SALAD WITH ARUGULA - DISH 'N' THE KITCHEN
From dishnthekitchen.com
IN THE KITCHEN WITH SIGONAS FEATURING MELONS
From blog.sigonas.com
MELON WITH PORT AND MINT - BIGOVEN.COM
From bigoven.com
SUGARED MELON WITH CARDAMOM AND MINT - FOOD & WINE
From foodandwine.com
MELON RECIPES - BBC FOOD
From bbc.co.uk
MELON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MELON WITH PORT AND MINT | RECIPES | STLTODAY.COM
MELON AU PORTO | SAVEUR
From saveur.com
MELON BALLS WITH PORT RECIPE - RECIPES.NET
From recipes.net
BEST MINTED MELON NEAPOLITAN RECIPES | FOOD NETWORK …
From foodnetwork.ca
MELON, HONEY, AND MINT GRANITA | THE SPLENDID TABLE
From splendidtable.org
MELON AND MINT SALAD - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HOW TO PAIR WINE WITH WATERMELON | WINE ENTHUSIAST
From winemag.com
MEDLINEPLUS: MELON AND MINT
From medlineplus.gov
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love