facebook share image   twitter share image   pinterest share image   E-Mail share image

Savory Cranberry Sauce

Author: Rick Archbold

Currant Tart

Author: Lady Sonia J. Colwyn

Melon Balls with Port

Author: James Beard

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...