CRANBERRY CONSERVE
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 3 pints.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.
Nutrition Facts : Calories 72 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY-PORT CONSERVE
Categories Condiment/Spread Fruit Nut Thanksgiving Low Sodium Wheat/Gluten-Free Cranberry Currant Orange Walnut Port Fall Winter Bon Appétit
Yield 3 Cups
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar and Port in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool cranberry conserve completely. Stir in chopped walnuts. (Cranberry conserve can be prepared 3 days ahead. Cover tightly and refrigerate.)
CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
CRANBERRY-ORANGE CONSERVE
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.
PORK CHOPS WITH CRANBERRY, PORT, AND ROSEMARY SAUCE
Categories Berry Pork Thanksgiving Quick & Easy Dinner Cranberry Rosemary Port Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large skillet over medium heat until beginning to brown. Add pork chops and cook until browned and cooked through, about 5 minutes per side. Transfer to platter; cover to keep warm. Add broth, Port, and remaining 1 3/4 teaspoons rosemary to same skillet and boil until liquid is slightly reduced, about 4 minutes. Add cranberry sauce; bring to boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes. Season sauce with salt and pepper. Spoon sauce over pork chops and serve.
CRANBERRY-RAISIN CONSERVE
Provided by Florence Fabricant
Categories easy, condiments
Time 20m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a heavy saucepan. Bring to a simmer and cook very gently, until the cranberries soften but still hold their shape.
- Transfer the mixture to one or more jars or plastic containers. Cover, but do not seal them tight. Allow them to cool to room temperature, then secure the covers of the containers and refrigerate the conserve until ready to use.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 46 grams
CRANBERRY CONSERVE
Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads, etc.
Provided by KittyKitty
Categories Fruit
Time 1h
Yield 4 half pints
Number Of Ingredients 7
Steps:
- Combine cranberries and 3/4 cup water in a Dutch oven;bring to a boil. Cover. Reduce heat and simmer 6 to 8 minutes or until skind pop.Drain fruit, and put through a food mill. Add remaining ingredients, bring to a boil, stirring frequently. Reduce heat and simmer, uncovered 30 minutes.
- Quickly spoon hot conserve into hot jars, leaving 1/4 inch headspace, wipe jar rims. Cover jars at once with metal lids and screw on bands.Process in boiling water bath 15 minutes.
Nutrition Facts : Calories 769.8, Fat 10, SaturatedFat 0.9, Sodium 5, Carbohydrate 176.8, Fiber 6.9, Sugar 164.4, Protein 2.3
SIMPLE PORT & CRANBERRY SAUCE
The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Time 20m
Number Of Ingredients 3
Steps:
- Tip the port and sugar into a pan and bring to the boil. Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. The sauce will thicken as it cools. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Thaw for 2 hrs or overnight before serving.
Nutrition Facts : Calories 151 calories, Carbohydrate 29 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Sodium 0.02 milligram of sodium
ALMOND PORK TENDERLOIN WITH DRIED CRANBERRY-APPLE CONSERVE
A great Cooking Light recipe. Was enjoyed by my bf ... who doesn't like pork!! :). I used "Panko" (which is Japanese breacrumbs).
Provided by Redsie
Categories Pork
Time 55m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Conserve:.
- Combine the first 5 ingredients, cover and let stand 30 minutes.
- Combine vinegar and next 5 ingredients in a small saucepan, and bring to a boil, stirring mixture frequently. Add the fruit mixture. Bring to a boil; reduce heat, and simmer for 5 minutes. Stir in jam. Remove from heat, and cool to room temperature.
- Meat:.
- Preheat oven to 425°F.
- Trim fat from pork. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest part of pork. Bake at 425F for 30 minutes or until thermometer registers 160 (slightly pink).
- Cover with foil, let stand 10 minutes.
- Cut into 1/4 inch slices.
- Serve pork with Conserve.
Nutrition Facts : Calories 447.2, Fat 8.5, SaturatedFat 2.5, Cholesterol 74.8, Sodium 422.6, Carbohydrate 66.2, Fiber 4, Sugar 38.3, Protein 28.3
More about "cranberry port conserve food"
10 BEST FRUIT CONSERVE RECIPES | YUMMLY
From yummly.com
CHERRY AND PORT PRESERVES - HEALTHY CANNING
From healthycanning.com
GUEST POST: CRANBERRY BLUEBERRY CONSERVE FROM …
From foodinjars.com
PORT-CRANBERRY SAUCE RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
SWEET AND SAVORY CRANBERRY CONSERVA RECIPE - FOOD
From foodandwine.com
BEST CRANBERRY FRUIT CONSERVE RECIPES | THANKSGIVING
From foodnetwork.ca
CRANBERRY FRUIT CONSERVE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRANBERRY CONSERVE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRANBERRY FRUIT CONSERVE | COOKING WITH LIBBY
From cookingwithlibby.com
CRANBERRY PORT CONSERVE – JAMPOT
From poorrockabbey.com
CRANBERRY & BLACKCURRANT CONSERVE WITH PORT- 227G – OUSE VALLEY …
From ousevalleyfoods.com
CRANBERRY-PORT CONSERVE - BIGOVEN.COM
From bigoven.com
CRANBERRY CONSERVE | PRESERVING FOOD AT HOME
From preservingfoodathome.com
MAKE-AHEAD CRANBERRY PORT CONSERVE - HOME MADE
From blogs.columbian.com
ASTRAY RECIPES: CRANBERRY-PORT CONSERVE
From astray.com
CRANBERRY, PORT & PECAN COMPOTE - WILDLY DELICIOUS PRESERVE CO.
From ca.wildlydelicious.com
CRANBERRY CONSERVE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRANBERRY AND PORT CONSERVE – MYZEROLIFESTYLE
From myzerolifestyle.co.uk
CONSERVE TRIO – JAMPOT
From poorrockabbey.com
CRANBERRY FRUIT CONSERVE - CRANBERRIES ARE THE STARS OF THIS SOFT ...
From foodnetwork.co.uk
CRANBERRY CONSERVE AND INA GARTEN - COOKEATSHARE
From cookeatshare.com
CRANBERRY & PORT RELISH RECIPE | WAITROSE
From waitrose.com
CRANBERRY AND PORT RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
WWW.FOODNEWSNEWS.COM
CRANBERRY AND PORT JUS | RECIPE (FOOD) - NESTLé PROFESSIONAL
From nestleprofessional.co.nz
RECIPES/CRANBERRY-PORT-CONSERVE-2758.JSON AT MASTER · …
From github.com
CRANBERRY-ORANGE CONSERVE - READER'S DIGEST CANADA
From readersdigest.ca
CRANBERRY AND PORT SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRANBERRY AND BLACKCURRANT CONSERVE WITH PORT – ECOSWAP STORE
From ecoswapstore.com
CRANBERRY PORT SAUCE | CANADIAN LIVING
From canadianliving.com
SALT AND SOIL
From saltandsoil.localfoodmarketplace.com
CRANBERRY FRUIT CONSERVE | INA GARTEN - EVER OPEN SAUCE
From everopensauce.com
CRANBERRY CONSERVE | EMERILS.COM
From emerils.com
CRANBERRY PORT VINAIGRETTE ON GREENS - EVERYDAY GLUTEN FREE …
From everydayglutenfreegourmet.ca
CRANBERRY CONSERVE RECIPE BY BIRTLE | IFOOD.TV
From ifood.tv
CRANBERRY APPLE CONSERVE RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love