Cinnamon Bread Ii Food

CINNAMON RAISIN BREAD II

Cinnamon Raisin Bread II image

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Provided by MARYLYN PISSERI

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 10

Ingredients

1 cup milk, room temperature
3 tablespoons butter, softened
3 tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 cup raisins

Steps:

Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g

NO-MESS CINNAMON BREAD IN A BAG

No-Mess Cinnamon Bread In A Bag image

Provided by Jamika Pessoa

Time 1h40m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, for the loaf pan
6 tablespoons sugar
One .25-ounce package rapid rise yeast (2 1/2 teaspoons)
3 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 teaspoons kosher salt
1/4 cup sugar
1 tablespoon ground cinnamon

Steps:

For the dough: Spray a loaf pan with cooking spray.
Add the sugar, yeast, 1 cup of the flour and 1 cup warm water to a gallon-size resealable plastic bag. Press down to remove excess air from the bag. Close the bag tightly and squish the ingredients in the bag until well mixed. Let the bag sit for 10 minutes to activate the yeast.
Add the butter, oil, salt and another cup of flour, close the bag and mix well. Add the remaining 1 1/2 cups flour and mix again until all the ingredients are well incorporated and the dough begins to pull away from the bag.
For the topping: Whisk together the sugar and cinnamon in a small bowl.
Pour the dough out of the bag onto a lightly floured surface. Gently knead the dough until it comes together and is not sticking to the board. Using your fingers, flatten out the dough into a circle about an inch in thickness. Sprinkle the cinnamon mixture on top of the dough. Gently roll the dough (like a burrito) to make the shape of a loaf. Tuck the sides of the dough under to keep the cinnamon mixture inside. Place the dough seam-side down into the prepared loaf pan and cover with a kitchen towel. Let the dough rest and rise for 30 minutes.
Preheat the oven to 375 degrees F.
Once the dough has risen, remove the towel and bake until golden, 20 to 25 minutes. Let cool in the pan.

BANANA BREAD II

Banana Bread II image

Make and share this Banana Bread II recipe from Food.com.

Provided by lkadlec

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon, ground
1/2 cup applesauce
1 cup granulated sugar
3 large egg whites
4 ripe bananas, peeled mashed
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°.
Spray a 9 x 5 loaf pan with non-stick cooking spray.
Combine flour, baking powder, baking soda and cinnamon and set aside.
In a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla.
Add flour mixture all at once and stir gently to blend.
Pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean.
Cool bread completely before slicing.

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