Bolo Facil De Fuba Cremoso Easy Creamy Cornmeal Cake Food

BOLO DE FUBA CREMOSO (CREAMY CORNMEAL CAKE)

Bolo de Fuba Cremoso (Creamy Cornmeal Cake) image

Creamy blender cornmeal cake.

Provided by limacla

Categories World Cuisine Recipes Latin American South American Brazilian

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups milk
2 cups white sugar
3 eggs
¾ cup grated Parmesan cheese
2 ½ tablespoons softened butter
1 ½ cups grated coconut
1 cup cornmeal
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 75.9 g, Cholesterol 95.7 mg, Fat 21.6 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 15.7 g, Sodium 426.4 mg, Sugar 57.5 g

BOLO FACIL DE FUBA CREMOSO (EASY CREAMY CORNMEAL CAKE)

Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake) image

This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.

Provided by rbdemedeiros

Categories World Cuisine Recipes Latin American South American Brazilian

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

4 cups milk
3 cups white sugar
1 ½ cups cornmeal
3 eggs
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 tablespoon baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.

Nutrition Facts : Calories 338 calories, Carbohydrate 68.9 g, Cholesterol 58.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 174.2 mg, Sugar 54.1 g

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