GRAMPA'S WHITE BREAD
After trying many of the posted white bread recipes, I adjusted, settled on mine and love this one. My grandkids are always asking for Grampa's bread.
Provided by Johnny 2
Categories Breads
Time 4h30m
Yield 5 60 buns-5 lvs., 60 serving(s)
Number Of Ingredients 7
Steps:
- Scald milk (Watch it carefully as it will overflow quickly as it reaches boiling point).
- Pour into large (huge) mixing bowl.
- Add shortening (break it up into smaller pieces), sugar, and salt and wait for the shortening to melt.
- While it is still hot, add the water to cool it down some. Wait for the temperature to cool until it feels warm to the touch. (If it is too hot you will kill the yeast). Add yeast.
- Allow yeast to activate for 10-15 minutes.
- Begin adding flour. Stir it in until it gets too thick to stir and add more working it in by hand.
- Dump unto clean surface and continue adding flour. Knead for an additional 10 minutes. until dough feels more elastic.
- Wash bowl and grease it with more shortening. Allow to rise until at least double in size. Punch it down and allow to rise again.
- After it has risen a second time it may be formed into rolls, buns or loaves.
Nutrition Facts : Calories 179.9, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.3, Sodium 242.5, Carbohydrate 31.8, Fiber 1.4, Sugar 3.4, Protein 4.8
WHITE BREAD
This is an old recipe I got years ago from a good friend of mine. My children won't eat store bread anymore because of this recipe. Freezes well.
Provided by Kristy Adam
Categories Breads
Time 3h40m
Yield 5 loaves
Number Of Ingredients 6
Steps:
- In a large mixing bowl put in the sugar.
- Add the water and sprinkle with the yeast.
- Let stand 10 minutes.
- Stir yeast mixture with a whisk.
- Add salt and oil, stir again.
- Gradually add flour one cup at a time, stirring with the whisk until too thick to stir.
- Swich to a wooden spoon until dough comes away from the sides of the bowl.
- Turn onto a floured surface and knead for 8 minutes while adding remaining flour.
- Spray an extra large bowl with vegetable spray.
- Place dough in the bowl.
- Spray dough with the vegetable spray.
- Cover with a towel and let rise in a warm place 1 1/4 hours.
- Punch down dough, turn out onto floured surface and cut into 5 pieces.
- Make each piece into a ball.
- Spray 5 loaf pans with vegetable spray.
- Shape dough balls into loaves, place in the pans.
- Cover with a towel in a warm place for 1 hour.
- Preheat oven to 325 degrees.
- Place loaves in oven and bake for 35- 40 minutes.
- Cool on wire rack.
GRANDPA'S BREAD
This is a simple recipe for a hardy bread that our Grandpa taught us. This is best eaten right out of the oven, with butter! We use a food processor to mix the dough, but I'm sure it could be mixed by hand.
Provided by kittyjuett
Categories Yeast Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Put dry ingredients in a food processor; turn on processor to mix.
- Add warm water till dough binds.
- Place dough on a floured board and knead 3-4 times.
- Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for ½ hour.
- Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
- Sprinkle corn meal on a cookie sheet.
- Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
- Remove towel, score top of loaf several times with a sharp knife.
- Bake in a preheated 400-degree oven for about 30 minutes.
Nutrition Facts : Calories 1662.8, Fat 5.7, SaturatedFat 0.9, Sodium 4672.2, Carbohydrate 353.5, Fiber 24.9, Sugar 1.3, Protein 50.7
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