STUFFED CHICKEN FLORENTINE
Bake up something extra special with our Stuffed Chicken Florentine. This Stuffed Chicken Florentine is easy to make thanks to CLASSICO Pasta Sauces.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Pour 1/4 cup Tomato and Basil Pasta Sauce into 8-inch square baking dish sprayed with cooking spray.
- Place chicken breasts, top sides down, on work surface. Combine Alfredo Pasta Sauce, spinach and bread crumbs; spread onto chicken. Starting at one short end of each breast, roll up chicken; place, seam side down, in prepared baking dish.
- Pour remaining Tomato and Basil Pasta Sauce over chicken; top with cheese. Cover.
- Bake 40 to 45 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
FLORENTINE BASIL-STUFFED CHICKEN BREASTS
Created for RSC #6. The ingredients in the contest just called out to create this recipe! Very elegant for a dinner party, or go ahead and spoil your family. Prep time includes the time it takes for the chicken to hang out in the fridge.
Provided by Mirj2338
Categories Chicken Breast
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- First make the basil filling:
- Combine all the ingredients with just a few tablespoons of olive oil in the food processor
- Process until finely chopped, scraping down the sides of the bowl
- With the processor running, add the rest of the olive oil through the food tube until a paste forms
- Place the chicken breasts between two sheets of plastic wrap and pound them with a mallet or with a cutting board to an even thickness
- Sprinkle with salt and pepper to taste
- Combine the margarine with the basil filling
- Spread 2 tablespoons of the stuff across each pounded chicken breast
- Roll up the breast and secure it with a toothpick
- Combine the cornflakes, ground cashews and paprika in a shallow bowl
- Beat the eggs in a separate bowl
- Dip the chicken bundles in the egg, then dredge in the crumb mixture
- Cover a baking dish in parchment paper and place the bundles in the dish
- Cover and place in the fridge for 6-8 hours
- Preheat the oven to 350 degrees F
- Bring the chicken to room temperature
- Bake uncovered for 35 minutes
- Let stand for 10 minutes
- Remove the toothpicks
- Wash the spinach well and tear the leaves into smaller pieces
- Wilt the spinach in a hot pan, with just the water clinging to the leaves, about 3 minutes
- Season to taste with salt and pepper
- Place the spinach flat on a serving dish
- Place the chicken bundles on top, garnish with sprigs of basil
Nutrition Facts : Calories 451.2, Fat 33.4, SaturatedFat 5.2, Cholesterol 138.9, Sodium 326.2, Carbohydrate 6.6, Fiber 0.8, Sugar 1, Protein 31.5
STUFFED CHICKEN BREASTS
stuffed with spinach, garlic, sundried tomatoes, bacon and mozzarella cheese. SO delicious and really lovely. Serve over your favorite pasta.
Provided by krisdecam
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, basil and oregano in a medium bowl and set aside.
- Slice each chicken breast length wise about half way through - making a pocket.
- Stuff each chicken breast evenly with minced garlic, bacon, sun dried tomato, spinach, and mozzarella.
- Close each chicken breast with tooth picks.
- Coat both sides of chicken breasts with the seasoned flour.
- Heat the vegetable oil in a skillet over medium heat, add chicken breasts.
- Cook each side until done(about 15 minutes total).
Nutrition Facts : Calories 495.5, Fat 14.2, SaturatedFat 5, Cholesterol 97.5, Sodium 455.4, Carbohydrate 51.9, Fiber 2.6, Sugar 1.9, Protein 37.6
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